R & D ISSAQUAH CORP

6420 E LAKE SAMMAMISH PKWY SE, Issaquah, WA 98029 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field ReviewFeb 24, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 23, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewMay 1, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 5, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewFeb 9, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field ReviewFeb 25, 2020

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewDec 5, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 15, 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Consultation/Education - FieldJan 3, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 7, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Consultation/Education - FieldMar 6, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 19, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - FieldDec 11, 2017

    0 infractions

14. Routine Inspection/Field ReviewSep 14, 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 22, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - FieldDec 5, 2016

    0 infractions

17. Routine Inspection/Field ReviewMar 4, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewSep 9, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 12, 2015

    0 infractions

20. Consultation/Education - FieldNov 12, 2014

    0 infractions

21. Routine Inspection/Field ReviewAug 13, 2014

    0 infractions

22. Routine Inspection/Field ReviewMar 3, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field ReviewMar 6, 2013

    0 infractions

24. Routine Inspection/Field ReviewOct 16, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 6, 2012

    0 infractions

26. Routine Inspection/Field ReviewNov 10, 2011

    0 infractions

27. Consultation/Education - FieldSep 21, 2011

    0 infractions

28. Routine Inspection/Field ReviewApr 14, 2011

    0 infractions

29. Routine Inspection/Field ReviewMay 19, 2010

    0 infractions

30. Consultation/Education - FieldDec 23, 2009

    0 infractions

31. Routine Inspection/Field ReviewMay 5, 2009

    0 infractions

32. Routine Inspection/Field ReviewFeb 10, 2009

    0 infractions

33. Routine Inspection/Field ReviewOct 24, 2008

    0 infractions

34. Routine Inspection/Field ReviewOct 21, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
35. Consultation/Education - FieldMay 14, 2008

    0 infractions

36. Routine Inspection/Field ReviewFeb 6, 2008

    0 infractions