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RANGOLI PARLOUR

3834 W LAWRENCE AVE, CHICAGO, IL 60625 · Grocery Store

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 MUST PAINT OR SEAL THE RAW WOOD SHELVING OF THE FRONT COUNTERTOP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPAIR THE WALL ABOVE THE REAR EXIT DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 THE WASHROOM LACKS A MECHANICAL VENTILATION FAN. MANAGEMENT INSTRUCTED TO INSTALL.
  3. License

    13 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED NO REFRIGERATION ON PREMISES FOR KEEPING TCS FOODS AT THE PROPER TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A REFRIGERATOR AND MAINTAIN IT BELOW 41F. PRIORITY 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO STORAGE SHELVES ON THE PREMISES TO STORE PACKAGED FOODS OFF OD THE FLOOR. MUST PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PAINT OR SEAL THE RAW WOOD SHELVING OF THE FRONT COUNTERTOP.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE HAND WASHING SINK IN THE WASHROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE DRAIN LINE WATER LEAK BENEATH THE HAND WASHING SINK IN THE WASHROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MUST INSTALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE A COMMERCIAL GARBAGE DUMPSTER OR WRITTEN AGREEMENT WITH LANDLORD THAT THE COMMERCIAL DUMPSTER ONSITE CAN BE USED BY THE ESTABLISHMENT FOR DISCARDING WASTE. PRIORITY FOUNDATION 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR THE OPENINGS IN THE WALL NEXT TO THE MOP SINK. REPAIR THE WALL ABOVE THE REAR EXIT DOOR. REPAIR THE BROKEN FLOOR TILES AT THE THRESHOLD TO THE REAR EXIT DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE WASHROOM LACKS A MECHANICAL VENTILATION FAN. MANAGEMENT INSTRUCTED TO INSTALL.