RAUL'S BAR & GRILL

3214 W 47TH ST, CHICAGO, IL 60632 · Restaurant

18 inspections

1. Canvass9 août 2023

   0 infraction

2. Non-Inspection27 oct. 2022

   0 infraction

3. Non-Inspection15 déc. 2021

   0 infraction

4. Plainte20 nov. 2020

   4 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING/WATER DAMAGED CEILING TILES IN BAR. CEILING IN POOR REPAIR ABOVE BASEMENT STAIRWELL. INSTD TO REPAIR AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE 60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • CORE VIOLATIONS FROM 6/7/2019 REPORT 2291175 NOT CORRECTED: 58 NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090
5. Plainte12 nov. 2020

   0 infraction

6. Plainte7 juin 2019

   8 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SOUP, ETC.). MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO LABELS ON PREPPED FOODS INSIDE COOLERS. MUST LABEL ALL TCS FOODS WITH DISCARD DATE, NO MORE THAN 7 DAYS AFTER PREP DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED COOLERS WITHOUT REQUIRED THERMOMETER. MUST PLACE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION UNITS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE 1 DOOR UPRIGHT FREEZER IN REAR OF PREP AREA. MUST REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BLACK SUBSTANCE ON WALL LEADING INTO THE BASEMENT, INSTRUCTED TO REMOVE. MUST CLEAN AND MAINTAIN SAME.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
7. Canvass30 août 2017

   5 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO VALID SANITATION MANAGER ON PREMISES WHEN FOOD BEING PREPARED AT THIS TIME. CHICKEN STOVE TOP 212*F. SERIOUS VIOLATION 7-38-012a.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED REAR UPRIGHT FREEZER, AND BAR BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST, CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR IN REAR PREP/DISH AREA PEELING PAINT, INSTRUCTED TO RESEAL.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED BLACK SUBSTANCE ON WALL LEADING INTO THE BASEMENT, INSTRUCTED TO REMOVE. ALSO CLEAN DUSTY CEILING VENTS IN BOTH RESTROOMS. AND REPLACE WATER DAMAGED CEILING TILES IN BOTH RESTROOMS. CLEAN LIGHT SHIELD IN KITCHEN PREP.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE REAR HAND SINK LEAKING AT P-TRAP INSTRUCTED TO REPAIR.
8. Canvass Re-Inspection23 févr. 2016

   2 infractions

   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATION FROM REPORT #1546954 ON 5/1/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIRED RECORDS, LOGS. SERIOUS VIOLATION 7-42-090.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR THE NON-WORKING VENTILATION FAN IN THE BASEMENT WASHROOM.
9. Canvass16 févr. 2016

   4 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE DISHWASHING AREA. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS BEHIND THE FREEZER AND DISH STORAGE RACK. MANAGEMENT INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATION FROM REPORT #1546954 ON 5/1/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIRED RECORDS, LOGS. SERIOUS VIOLATION 7-42-090.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • THE WALLS AND CEILING OF THE DISHWASHING AREA ARE NOT SMOOTH AND EASILY CLEANABLE. THERE IS ROUGH PLASTER OVER THE CEILING AND WALLS, CHIPPED PAINT ON THE WALL AND UNPAINTED DRYWALL ON THE WALL. MUST REPAIR WALLS AND CEILING TO BE SMOOTH AND EASILY CLEANABLE AND SCRAPE AND REPAINT CHIPPED PAINT ON WALLS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR THE NON-WORKING VENTILATION FAN IN THE BASEMENT WASHROOM.
10. Canvass1 mai 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELF LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME AND PAINT ALL RUSTY SURFACES. EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. DEFROST SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR SELF-CLOSING DEVICE ON TOILET ROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIRED RECORDS, LOGS.
11. Canvass Re-Inspection23 juin 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR OF MICROWAVE WITH PEELING TOP, BOTTOM AND SIDES. RESTORE SURFACES OR REPLACE MICROWAVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELF WITHIN KITCHEN. PAINT OR SEAL RAW WOOD. SURFACE MUST BE NON POROUS AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCLEAN FLOORS IN REAR CORNER OF KITCHEN WITH BUILD UP OF BROKEN CONCRETE. REMOVE ALL BROKEN CONCRETE AND REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTIAN.
12. Canvass13 juin 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REFRIGERATOR, CONTAINING POTENTIALLY HAZARDOUS FOOD, WITH AN INTERNAL TEMPERATURE OF 60.1F. REFRIGERATION UNIT WAS TAGGED AND NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED GROUND BEEF FOUND AT 60.3 F WITHIN REFRIGERATOR FOUND AT 60.1F. APPROXIMATELY 5LBS OF BEEF VALUED AT $10 DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR OF ICE MACHINE. ICE MACHINE WAS TAGGED AND MANAGEMENT WAS INSTRUCTED TO SWITCH TO AN OUTSIDE SOURCE FOR ICE UNTIL ICE MACHINE IS CLEANED AND SANITIZED. ICE MACHINE CAN NOT BE USED FOR CONSUMPTION UNTIL ICE MACHINE IS REINSPECTED AND TAG IS REMOVED BY CDPH. SERIOUS VIOLATION 7-38-005 (A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 1/4 INCH GAP AT BASE OF REAR DOOR. RODENTPROOF REAR DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED INCLUDING SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR OF MICROWAVE WITH PEELING TOP, BOTTOM AND SIDES. RESTORE SURFACES OR REPLACE MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCLEAN FLOORS IN REAR CORNER OF KITCHEN WITH BUILD UP OF BROKEN CONCRETE. REMOVE ALL BROKEN CONCRETE AND REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTIAN.
13. Canvass Re-Inspection23 mai 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARD IN REAR OF PREMISES HAS OPEN SEAMS AND REMOVE RUST FROM SHELVES INSIDE BASEMENT STORAGE ROOM IN REAR OF BASEMENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF A REACH-IN COOLER IN REAR COOLER IS EMPTY AT THIS TIME ALSO MUST DEFROST REACH-IN FREEZER IN REAR OF PREMISES HAS ICE BUILD-UP INSIDE EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR PREP AREA AND IN REAR NEAR BASEMENT STAIRS ARE NOT SMOOTH AND EASILY CLEANABLE MUST PAINT FLOORS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • COVING AT WALL BASE IS IN POOR REPAIR AT KITCHEN AREA BELOW WINDOW MUST REPAIR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS IN REAR WHERE 3 COMPARTMENT SINK IS LOCATED
14. Canvass13 mai 2013

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST RODENT PROOF DOOR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARD IN REAR OF PREMISES HAS OPEN SEAMS AND REMOVE RUST FROM SHELVES INSIDE BASEMENT STORAGE ROOM IN REAR OF BASEMENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF A REACH-IN COOLER IN REAR COOLER IS EMPTY AT THIS TIME ALSO MUST DEFROST REACH-IN FREEZER IN REAR OF PREMISES HAS ICE BUILD-UP INSIDE EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR PREP AREA AND IN REAR NEAR BASEMENT STAIRS ARE NOT SMOOTH AND EASILY CLEANABLE MUST PAINT FLOORS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • COVING AT WALL BASE IS IN POOR REPAIR AT KITCHEN AREA BELOW WINDOW MUST REPAIR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS IN REAR WHERE THE 3 COMPARTMENT SINK IS LOCATED
15. Canvass28 déc. 2012

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. STEAK,SHRIMP.SERIOUS CITATION GIVEN 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEFROST AND CLEAN THE UPRIGHT FREEZER HAS ICE BUILDUP LOCATED IN THE PREP AREA. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE BASEMENT HAS DUST BUILDUP ALONG YHE WALLS AND IN THE CORNERS.
16. Canvass5 janv. 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. REMOVE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE LEAKING UNDER HANDSINK IN WOMENS TOILET ROOM. REPAIR SAME. BAR SINK SLOW DRAINING. REPAIR SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST DO SO.
17. Canvass Re-Inspection9 févr. 2010

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK. PROVIDE A EXTENSION ON DRAIN LINE AT ICE MACHINE TO OPEN SITE FLOOR DRAIN.
18. Canvass1 févr. 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX. 100 OR MORE BEHIND COOKING EQUIPMENT,IN LOWER CABINETS,PREP TABLES,ALONG WALL BASES.REAR GARBAGE DOOR NOT TIGHT FITTING ALONG BOTTOM.ALSO NOTED SEVERAL OPENINGS IN WALLS THROUGHOUT.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.,SEAL HOLES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/1/10.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY PREP TABLE IN BAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.SCRAPE PEELING PAINT ON WALL IN DISH AREA.SEAL OPENINGS AROUND PIPES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK. PROVIDE A EXTENSION ON DRAIN LINE AT ICE MACHINE TO OPEN SITE FLOOR DRAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.REACH IN FREEZER.