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CAFE EL MESON

4631 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

7 inspections

  1. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF REFRIGERATOR. INSTRUCTED TO REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED CONVECTION OVEN IN STORAGE AREA NEXT TO BACK DOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND FOOD DEBRIS ON BACK WALL UNDER COUNTERTOP WHERE FRYERS ARE STORED. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO MINIMIZE BUILDUP OF GREASE AND MAINTAIN.
  2. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED BUILD-UP OF FOOD RESIDUE IN REFRIGERATOR AND BACK OF DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED WALL BETWEEN KITCHEN AND FRONT PREP AREA WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  3. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD, CLEAN, AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD-UP OF FOOD RESIDUE IN REFRIGERATOR AND BACK OF DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL BETWEEN KITCHEN AND FRONT PREP AREA WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  4. Canvass

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON THE HANDWASHING SINKS AND CUTTING BOARDS IN THE FOOD PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THREE COMPARTMENT SINK STOPPERS UNABLE TO PROPERLY HOLD WATER. INSTRUCTED PROVIDE OR REPLACE SINK STOPPERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW DEVICE FOR ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LIDS ON THE TRASHCANS IN THE RESTROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS IN BETWEEN SHELVING AND COOKING EQUIPMENT IN THE BACK REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MANINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD PROTECTION MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
  5. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT PREP COOLER STAINED WITH DEEP, DARK GROOVES, INSTD TO REPLACE CUTTING BOARD AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING OUTLET COVER AT OUTLET NEXT TO UPRIGHT COOLER. INSTD TO REPLACE MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR ALONG WALLBASE AND IN CORNERS IN PREP AREA NEED DETAILED CLEANING, FREE OF DEBRIS.
  6. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE TWO TOASTER OVENS, AND DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN AND SANITIZE CUTTING BOARDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE THREE COMPARTMENT SINK BASINS NOT LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGE BAKING PANS,PLASTIC CONTAINERS, AND BUS PANS, INSTRUCTED TO PROVIDE 3 COMPARTMENT SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF THE LARGEST PIECE OF EQUIPMENT.
  7. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN PREP AREA WITH CHIPPED, PEELING PAINT. INSTD TO REMOVE PEELING PAINT. WALL OUTLET COVER MISSING IN PREP AREA. PROVIDE SAME.