RAYITO DE SOL SPANISH IMMERSION EARLY LEARNING CEN

2550 W ADDISON ST, CHICAGO, IL 60618 · Children's Services Facility

11 inspections

1. License7 mars 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND ITEMS ON FLOOR IN REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOOR AND MAINTAIN.
2. Canvass24 oct. 2024

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINKS LOCATED IN EMPLOYEE TOILET ROOMS IN EMPLOYEE BREAK AREA. INSTRUCTED TO PROVIDE.
3. Canvass Re-Inspection20 oct. 2023

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) REACH-IN COOLER IN THE PREP AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-501.19 INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE (LEFT SIDE) WASHROOM DOOR IN REAR EMPLOYEE LUNCHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM (BY THE EMPLOYEE LUNCHROOM). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
4. Canvass18 oct. 2023

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTD TO PROVIDE THERMOMETER VISIBLE INSIDE (2) REACH-IN COOLER IN THE PREP AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DEFROST REACH IN COOLER WITH EXCESSIVE ICE BUILD-UP IN INFANT ROOM #3
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT AND COLD WATER PRESSURE AT HANDSINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE (LEFT SIDE) WASHROOM DOOR IN REAR EMPLOYEE LUNCHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM (BY THE EMPLOYEE LUNCHROOM). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
5. License19 oct. 2022

   0 infraction

6. Canvass7 mai 2021

   0 infraction

7. License Re-Inspection30 nov. 2020

   2 infractions

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DRY FOOD STORAGE ROOM.
8. License18 nov. 2020

   4 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING CONCENTRATION AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DRY FOOD STORAGE ROOM.
9. Canvass26 avr. 2019

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND POST AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE(S) ON PREMISES. PRIORITY FOUNDATION 7-38-012.
10. License Re-Inspection16 nov. 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
11. License6 nov. 2018

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12-NO ORIGINAL CITY OF CHICAGO CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO ENROLL IN SANITATION CLASS AND OBTAIN A ORIGINAL CITY OF CHICAGO CERTIFICATE OF SANITATION. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B)-TWO COOLERS ARE NOT SET UP. INSTRUCTED MANAGER TO PLUG THE COOLER AND TEMPERATURE HAS TO MAINTAIN AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14-NO CHEMICAL TEST STRIP AND SANITIZING SOLUTION FOR 3 COMPT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11-FLOOR INSIDE THE FURNACE ROOM AND LAUNDRY ROOM NOT FINISH. MUST FINISH, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13-ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • 7-32-020(A)-INSTRUCTED TO POST A "NO SMOKING" SIGN ON ALL ENTRANCE DOORS.