REGAL BINGHAMTON

900 FRONT STREET, BINGHAMTON, NY 13905 · Restaurant (Food Service Establishment)

26 inspections

1. Contrôle2 févr. 2026

   0 infraction

2. Contrôle10 janv. 2025

   0 infraction

3. Contrôle8 janv. 2024

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. Contrôle4 janv. 2023

   0 infraction

5. Contrôle6 janv. 2022

   0 infraction

6. Contrôle13 juill. 2021

   0 infraction

7. Contrôle5 mars 2020

   1 infraction

   • 9C: Hair is improperly restrained
     • Not Critical Violation
8. Contrôle6 févr. 2019

   0 infraction

9. Contrôle2 avr. 2018

   0 infraction

10. Contrôle7 févr. 2017

    0 infraction

11. Contrôle8 janv. 2016

    0 infraction

12. Contrôle23 janv. 2015

    0 infraction

13. Contrôle16 janv. 2014

    0 infraction

14. Contrôle21 mai 2013

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
15. Contrôle7 mars 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. Contrôle25 janv. 2011

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. Contrôle5 mars 2010

    0 infraction

18. Contrôle10 sept. 2008

    11 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
19. Contrôle23 juill. 2007

    6 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. Contrôle5 avr. 2006

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
21. Contrôle3 mai 2005

    0 infraction

22. Contrôle23 avr. 2004

    0 infraction

23. Contrôle2 avr. 2003

    0 infraction

24. Contrôle12 avr. 2002

    0 infraction

25. Contrôle16 nov. 2001

    0 infraction

26. Contrôle13 juin 2000

    0 infraction