STARBUCKS COFFEE COMPANY

904 UPPER FRONT STREET, BINGHAMTON, NY 13905 · Restaurant (Food Service Establishment)

20 inspections

1. Contrôle13 janv. 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle27 janv. 2025

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle10 janv. 2024

   4 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
4. Contrôle4 janv. 2023

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
5. Contrôle6 janv. 2022

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle9 juill. 2021

   4 infractions

   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
7. Contrôle6 mars 2020

   4 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
8. Contrôle6 févr. 2019

   1 infraction

   • 9C: Hair is improperly restrained
     • Not Critical Violation
9. Contrôle9 janv. 2018

   0 infraction

10. Contrôle17 janv. 2017

    0 infraction

11. Contrôle8 janv. 2016

    0 infraction

12. Contrôle30 janv. 2015

    0 infraction

13. Contrôle16 janv. 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. Contrôle30 avr. 2013

    0 infraction

15. Contrôle17 janv. 2012

    0 infraction

16. Contrôle15 mars 2011

    0 infraction

17. Contrôle9 juin 2010

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
18. Contrôle30 mars 2009

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
19. Contrôle21 janv. 2008

    4 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. Contrôle11 janv. 2007

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation