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RICANO'S RESTAURANT

230 S ASHLAND AVE, CHICAGO, IL 60607 · Restaurant

Résumé des inspections

RICANO'S RESTAURANT a été inspecté 22 fois par Chicago Department of Public Health depuis le 27 octobre 2010. La dernière inspection, le 1 mai 2025, a relevé 6 infractions.

2 des 22 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 3 juillet 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 2 juin 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 14 mars 2018. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 15 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 15 avril 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE STORAGE SHELVES BELOW THE WOODEN PREP TABLE, MIXER, TOASTER, BLENDER AND FOOD PROCESSOR LOCATED ON THE WOODEN PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE OPENING IN THE DRYWALL BEHIND THE WOODEN PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR OF THE FOOD PREP, DISH WASHING AREA AND BEHIND THE BAR UNDER EQUIPMENT AND ALONG THE WALLS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • REPLACE THE BROKEN LIGHTSHIELD ABOVE THE COOK'S LINE. THE LIGHT SHIELD ABOVE THE 3-COMPARTMENT SINK IS MISSING. MUST INSTALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AND THE DISH WASHING AREA. MUST PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED AND WHERE DISHES ARE WASHED.
  2. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RICE STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR KITCHEN. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  3. Toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR PREP COOLER LOCATED ON THE COOKS LINE. MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABEL ON BULK FOOD STORAGE CONTAINERS (FLOUR). MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING IN THE LIQUOR STORAGE ROOM DAMAGED DUE TO A LEAK/WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE A WORKING VENTILATION FAN IN THE MEN'S WASHROOM, AND MAINTAIN.
  4. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET AT 2-DOOR REFRIGERATOR BY DISH WASHING AREA. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING IN LIQUOR STORAGE ROOM. MUST INSTALL CEILING WHICH IS DURABLE, SMOOTH AND CLEANABLE.
  5. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ONE DOOR HANDLE ON THE TWO DOOR FREEZER MISSING AND THE HANDLE FOR THE DEEP FREEZER MISSING; INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA AND THE COLD WATER FAUCET KNOB AT THE THREE COMP SINK IS MISSING; MUST REPAIR LEAK AT THE HANDSINK AND REPLACE THE FAUCET KNOB AT THE THREE COMP SINK.
  6. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (COOKED CHICKEN,CHOPPED MELONS,RICE, ENCHILADAS) IN WALK IN COOLER AND REFRIGERATORS WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE,(NOT TO EXCEED 7 DAYS) FOR ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY DISCLOSURE STATEMENT OR REMINDER PROVIDED IN MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE ASTERICKING FOR EACH MENU ITEM AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NOT IN USE EQUIPMENT STORED ON STORAGE RACKS IN REAR PREP WITH GREASE BUILDUP AND OTHER SOILED ACCUMULATIONS. INSTRUCTED TO CLEAN AND SANITIZE PROPERLY BEFOE STORING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED GARBAGE CAN IN RESTROOM WITHOUT COVER . INSTRUCTED TO PROVIDE A GARBAGE CAN WITH LID.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE RECEPTACLE AREA WITH EXCESSICE AMOUNT OF CONTRUCTION MATERIAL SURROUNDING RECEPTACLES. INSTRUCTED TO REMOVE AND KEEP AREA FREE OF UNNECCEARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS IN ALL PREP AREAS, UNDERNEATH ALL PREP TABLES AND ALL STORAGE RACKS. INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS.INSTRUCTED TO MEET REQUIREMENTS.
  7. Toiles

    0 infraction

  8. Réinspection des toiles

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD CONTAINERS (RICE, FLUOR, SUGAR)IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTI-USE UTENSILS STORED IN CONTAINER IN REAR AND FRONT PREP AREAS TO PREVENT CROSS CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR UPRIGHT PREP COOLER IN DISH WASHING ROOM, AND ON THE PREP COOLER IN THE PREP AREA. PLACE DAMAGED CUTTING BOARDS IN PREP AREA, BLACK GROOVES PRESENT. REPLACE MISSING HANDEL ON 2-DOOR UPRIGHT FREEZER AND STEAM TABLE HOODS IN PREP AREA. REPAIR CAULKING AROUND 3-COMP SINK AND AROUND HAND SINK IN MENS TOILET ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM SLICER AND MOUNTER CAN OPENER IN PREP AREA, AND CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH-IN COOLERS & FREEZERS ON PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR STORAGE CLOSET, WALK IN COOLER, AND UNDER 3-COMP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL HOLE IN WALL UNDER 3-COMP SINK AND REPAIR DAMAGE CORNER WALL AT SAID SINK. SEAL HOLE IN WALL ABOVE MOP SINK, IN MENS TOILET ROOM, AND SEAL THE HOLE IN WALL BELOW HAND SINK IN BAR AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTALL ADDITIONAL LIGHTING ABOVE ICE MACHINE IN REAR, AREA IS VERY DARK. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET ON MOP SINK IN DISH WASHING AREA.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • MUST STORE SOILED LINENS IN SANITIZER SOLUTION (BUCKET)WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
  9. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 51F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE-MENTIONED PREP COOLER AT IMPROPER TEMPERATURES. 5 LBS OF CHICKEN, 51F, VALUED AT $15. 3 LBS OF BEEF, 50F, VALUED AT $20, AND 1 LB OF CHIRIZO, 50F, VALUED AT $5. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD CONTAINERS (RICE, FLUOR, SUGAR)IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTI-USE UTENSILS STORED IN CONTAINER IN REAR AND FRONT PREP AREAS TO PREVENT CROSS CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR UPRIGHT PREP COOLER IN DISH WASHING ROOM, AND ON THE PREP COOLER IN THE PREP AREA. PLACE DAMAGED CUTTING BOARDS IN PREP AREA, BLACK GROOVES PRESENT. REPLACE MISSING HANDEL ON 2-DOOR UPRIGHT FREEZER AND STEAM TABLE HOODS IN PREP AREA. REPAIR CAULKING AROUND 3-COMP SINK AND AROUND HAND SINK IN MENS TOILET ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM SLICER AND MOUNTER CAN OPENER IN PREP AREA, AND CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH-IN COOLERS & FREEZERS ON PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR STORAGE CLOSET, WALK IN COOLER, AND UNDER 3-COMP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL HOLE IN WALL UNDER 3-COMP SINK AND REPAIR DAMAGE CORNER WALL AT SAID SINK. SEAL HOLE IN WALL ABOVE MOP SINK, IN MENS TOILET ROOM, AND SEAL THE HOLE IN WALL BELOW HAND SINK IN BAR AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTALL ADDITIONAL LIGHTING ABOVE ICE MACHINE IN REAR, AREA IS VERY DARK. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET ON MOP SINK IN DISH WASHING AREA.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • MUST STORE SOILED LINENS IN SANITIZER SOLUTION (BUCKET)WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
  10. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHIPPING RAW WOOD SHELVING IN KITCHEN PREP AREA, INSTRUCTED TO RESEAL AND BETTER TO MAINTAIN,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN IN CORNERS, UNDER AND BEHIND EQUIPMENT THROUGHOUT PREMISES, INSTRUCTED TO CLEAN DAILY,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN PREP AREAS NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO REPAIR, AND WALL IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND REPAIR, MISSING BASEBOARDS IN PREP AREA, INSTRUCTED TO REPLACE,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT TO DIM, MUST PROVIDE MORE ADEQUATE LIGHTING IN MIDDLE PREP/DISHWASHING AREA,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING EXPOSED HAND SINK BEHIND BAR AREA AND FAUCET TO 3 COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 6/2/16 REPORT 1932015 NOT CORRECTED30 DRY STORAGE CONTAINERS NOR CONTAINERS OF COOKED READY TO EAT FOODS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL AND DATE. 32 MISSING COVERS FOR DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME. 35 BLACK CEILING NOTED IN DISHWASHING AREAS. INSTD TO HAVE FINISHED IN LIGHT COLOR. HOLE IN WALL UNDER HANDSINK IN WOMENS TOILET ROOM. INSTD TO REPAIR. WALK-IN COOLER CEILING IN POOR REPAIR, SEAMS NOT TIGHT FITTING, CAUSING SMALL LEAK FROM CONDENSATION. REPAIR SAME. CITATION ISSUED 7-42-090 SERIOUS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLBASE NEXT TO 3-COMPARTMENT SINK IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. LOW WATER PRESSURE AT EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
  13. Réinspection de la plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DRY STORAGE CONTAINERS NOR CONTAINERS OF COOKED READY TO EAT FOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING COVERS FOR DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACK CEILING NOTED IN PREP/DISHWASHING AREAS. INSTD TO HAVE FINISHED IN LIGHT COLOR. HOLE IN WALL UNDER HANDSINK IN WOMENS TOILET ROOM. INSTD TO REPAIR. WALK-IN COOLER CEILING IN POOR REPAIR, SEAMS NOT TIGHT FITTING, CAUSING SMALL LEAK FROM CONDENSATION. REPAIR SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BOTTOM OF GREASE TRAP AT 3-COMPARTMENT SINK, WITH SIGNS OF RUST CAUSING SMALL AMOUNT OF WATER AROUND BASE. INSTD TO REPAIR/REPLACE AND MAINTING GREASE TRAP
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS/LOGS AS REQUIRED.
  14. Plainte

    9 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • SOILED MOP NOTED IN BASIN OF EXPOSED HANDSINK LOCATED IN PREP/DISHWASHING AREA. NO PAPER TOWELS/HAND SANITARY DEVICE AT EXPOSED HANDSINKS IN BOTH REAR PREP AREAS. INSTD TO MAINTAIN SINKS CLEAN, ACCESSIBLE, AND PROVIDE SANITARY HAND DRYING DEVICES AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • RAT DROPPINGS (5) NOTED UNDER WIRE RACKS ALONG WALLBASE ACROSS FROM 3-COMPARTMENT SINK AND15 DROPPINGS NOTED SCATTERRED ALONG WALLBASE UNDER STORAGE RACKS IN MAIN PREP AREA. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 9/28/15 1576189 NOT CORRECTED: 32 PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. REMOVE ALL CHIPPING SURFACES FROM DOOR(INTERIOR AND EXTERIOR) OF WALK-IN COOLER AND PAINT SURFACES. 33 CLEAN THE FOLLOWING: MOP SINK AND EXPOSED HANDSINK NEXT TO IT, INTERIOR OF ICE MACHINE, STORAGE RACKS AND SHELVES IN MIDDLE FOOD PREP AND DISHWASHING AREAS, PREP TABLES AND SHELVES IN MAIN FOOD PREP AREA, SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE, CUTTING BOARDS, AND CAN OPENER WITH BASE CONNECTED TO PREP TABLE. 34 DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT). 35 CLEAN AND/OR INSTALL SURFACES IN DISHWASHING AREAS THAT ARE WATER RESISTANT TO PREVENT PEELING ABOVE THE 3 COMPARTMENT SINK. CLEAN WALLS THROUGHOUT ALL OTHER AREAS WHERE DIRT AND STAINS ARE PRESENT. REPAIR LOWER SECTIONS ON WALL BASES IN MIDDLE PREP AREA WHERE BASE BOARDS ARE MISSING. CLEAN DIRT, DEBRIS, AND STAINS FROM ALL LIGHT SHIELDS IN FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM VENTS WHERE PRESENT. 38 MASSIVE PUDDLE OF WATER NOTED ON FLOOR UNDERNEATH ICE MACHINE, MUST LOCATE SOURCE OF LEAK AND REPAIR IT. REPAIR LEAKY FAUCETS AT MOP AND 3 COMPARTMENT SINKS. 41 MUST PROPERLY MAINTAIN REAR OUTSIDE AREA(BEER GARDEN NOT USED), BY REMOVING ALL SOURCES OF STANDING WATER WHICH WILL ELIMINATE SMALL FLIES IN THIS AREA. MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES. ALL ARTICLES STORED ON FLOORS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS(IN EVERY ROOM AND AREA). 42 ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. 43 ALL ICE SCOOPS USED FOR CONSUMABLE ICE MUST BE STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION. CITATION ISSUED 7-42-090 SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DRY STORAGE CONTAINERS NOR CONTAINERS OF COOKED READY TO EAT FOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING COVERS FOR DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACK CEILING NOTED IN PREP/DISHWASHING AREAS. INSTD TO HAVE FINISHED IN LIGHT COLOR. HOLE IN WALL UNDER HANDSINK IN WOMENS TOILET ROOM. INSTD TO REPAIR. WALK-IN COOLER CEILING IN POOR REPAIR, SEAMS NOT TIGHT FITTING, CAUSING SMALL LEAK FROM CONDENSATION. REPAIR SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BOTTOM OF GREASE TRAP AT 3-COMPARTMENT SINK, WITH SIGNS OF RUST CAUSING SMALL AMOUNT OF WATER AROUND BASE. INSTD TO REPAIR/REPLACE AND MAINTING GREASE TRAP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED (SHOES, MEDICATION BOTTLES, ETC). INSTD TO STORE IN DESIGNATED AREA. BOTTLES OF LIQUOR IMPROPERLY STORED IN MECHANICAL ROOM. INSTD TO STORE IN DESIGNATED AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS/LOGS AS REQUIRED.
  15. Réinspection des toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. REMOVE ALL CHIPPING SURFACES FROM DOOR(INTERIOR AND EXTERIOR) OF WALK-IN COOLER AND PAINT SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: MOP SINK AND EXPOSED HANDSINK NEXT TO IT, INTERIOR OF ICE MACHINE, STORAGE RACKS AND SHELVES IN MIDDLE FOOD PREP AND DISHWASHING AREAS, PREP TABLES AND SHELVES IN MAIN FOOD PREP AREA, SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE, CUTTING BOARDS, AND CAN OPENER WITH BASE CONNECTED TO PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR INSTALL SURFACES IN DISHWASHING AREAS THAT ARE WATER RESISTANT TO PREVENT PEELING ABOVE THE 3 COMPARTMENT SINK. CLEAN WALLS THROUGHOUT ALL OTHER AREAS WHERE DIRT AND STAINS ARE PRESENT. REPAIR LOWER SECTIONS ON WALL BASES IN MIDDLE PREP AREA WHERE BASE BOARDS ARE MISSING. CLEAN DIRT, DEBRIS, AND STAINS FROM ALL LIGHT SHIELDS IN FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM VENTS WHERE PRESENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MASSIVE PUDDLE OF WATER NOTED ON FLOOR UNDERNEATH ICE MACHINE, MUST LOCATE SOURCE OF LEAK AND REPAIR IT. REPAIR LEAKY FAUCETS AT MOP AND 3 COMPARTMENT SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • : MUST PROPERLY MAINTAIN REAR OUTSIDE AREA(BEER GARDEN NOT USED), BY REMOVING ALL SOURCES OF STANDING WATER WHICH WILL ELIMINATE SMALL FLIES IN THIS AREA. MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES. ALL ARTICLES STORED ON FLOORS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS(IN EVERY ROOM AND AREA).
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL ICE SCOOPS USED FOR CONSUMABLE ICE MUST BE STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.
  16. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. RAT DROPPINGS FOUND IN THE FOLLOWING AREAS: 3 ON UNUSED MEAT SLICER AND 8 ON SHELF UNDERNEATH PREP TABLE, 15 SCATTERED ALONG THE BASE OF THE WALL UNDERNEATH SAME PREP TABLE, ON FLOOR IN EAST CORNER AND ALONG THE BASE OF THE SAME WALL UNNERNEATH 3 COMPARTMENT SINK IN DISH WASHING AREA, 8 ALONG THE BASE OF THE WALL AND IN CORNERS UNDERNEATH PREP TABLE IN MIDDLE FOOD PREP AREA, 10 SCATTERED ON FLOOR BASES IN FURNACE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS, AND IN BASEMENT CRAWL SPACE AREA, AND HAVE BUSINESS SERVED BY PEST COBTROL COMPANY BY NEXT VISIT. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH OBSERVED IN GARBAGE RECEPTACLE NEXT TO FENCE, TRASH FOUND 6-7 INCHES ABOVE THE RIM. MUST KEEP ALL LIDS CLOSED ON DUMPSTERS. ALSO NEED TO REQUEST A REPLACEMENT LID FOR FRONT DUMPSTER WHICH HAS A LARGE(5 X 3)INCH HOLE IN IT AT THE RIGHT REAR SECTION OF UNIT. SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING EQUIPMENT NOT PROPERLY OPERATED. OBSERVED MULTI-USE EQUIPMENT BEING WASHED AND SANITIZED IN 3 COMPARTMENT SINK. FIRST COMPARTMENT WAS BEING USED AS A DUMP SINK. MUST PROPERLY SET UP ALL SINKS TO WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. REMOVE ALL CHIPPING SURFACES FROM DOOR(INTERIOR AND EXTERIOR) OF WALK-IN COOLER AND PAINT SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: MOP SINK AND EXPOSED HANDSINK NEXT TO IT, INTERIOR OF ICE MACHINE, STORAGE RACKS AND SHELVES IN MIDDLE FOOD PREP AND DISHWASHING AREAS, PREP TABLES AND SHELVES IN MAIN FOOD PREP AREA, SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE, CUTTING BOARDS, AND CAN OPENER WITH BASE CONNECTED TO PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR INSTALL SURFACES IN DISHWASHING AREAS THAT ARE WATER RESISTANT TO PREVENT PEELING ABOVE THE 3 COMPARTMENT SINK. CLEAN WALLS THROUGHOUT ALL OTHER AREAS WHERE DIRT AND STAINS ARE PRESENT. REPAIR LOWER SECTIONS ON WALL BASES IN MIDDLE PREP AREA WHERE BASE BOARDS ARE MISSING. CLEAN DIRT, DEBRIS, AND STAINS FROM ALL LIGHT SHIELDS IN FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM VENTS WHERE PRESENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MASSIVE PUDDLE OF WATER NOTED ON FLOOR UNDERNEATH ICE MACHINE, MUST LOCATE SOURCE OF LEAK AND REPAIR IT. REPAIR LEAKY FAUCETS AT MOP AND 3 COMPARTMENT SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY MAINTAIN REAR OUTSIDE AREA(BEER GARDEN NOT USED), BY REMOVING ALL SOURCES OF STANDING WATER WHICH WILL ELIMINATE SMALL FLIES IN THIS AREA. MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES. ALL ARTICLES STORED ON FLOORS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS(IN EVERY ROOM AND AREA).
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL ICE SCOOPS USED FOR CONSUMABLE ICE MUST BE STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.
  17. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT ALL MULTI USE DISHES AND UTENSILS. (STORE UPSIDE DOWN)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE MORE ADEQUATE LIGHTING IN THE MIDDLE PREP AREA AND IN THE DISHWASHING AREA.
  18. Toiles

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP OR SANITARY HAND DRYING DEVICE PROVIDED AT HAND SINKS IN THE BAR AREA AND IN THE MIDDLE PREP AREA OUTSIDE OF THE WALK IN COOLER. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 RAT DROPPINGS ALONG WALLS IN THE HOT WATER HEATER ROOM. ALSO NOTED APPROXIMATELY 15 LIVE SMALL FLIES INSIDE THE SODA GUN HOLSTER BEHIND THE BAR, IN THE DISH WASHING AREA AND IN THE MAIN KITCHEN. MUST REMOVE INSECTS AND DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM AND SIDES OF THE EXTERIOR FRONT DOOR AND ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1324284 ON 1-25-13 NOT CORRECTED. (32)NOTED DEEP DARK GROVES INTO CUTTING BOARDS. MUST REPLACE. (38)NOTED LEAK AT 3 COMP SINK FAUCET. MUST REPAIR. (41)MUST ORGANIZE STOCK AND REMOVE ALL UNNECESSARY ITEMS IN PREP/STORAGE AREA TO PREVENT RODENT HARBORAGE AND CLEANING PURPOSES 6' OFF THE FLOOR AND AWAY FROM WALL. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT ALL MULTI USE DISHES AND UTENSILS. (STORE UPSIDE DOWN)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE AN ICE BIN COVER FOR ALL CONSUSMABLE ICE BINS BEHIND BAR OR SERVE ALL ICE FRONT MAIN BIN THAT IS PROPERLY COVERED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER PREP TABLES, UNDER SINKS, UNDER COOKING EQUIPMENT, ALONG WALLS AND THROUGHOUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR CEILING IN HOT WATER HEATER ROOM. WALLS IN DISHWASHING AREA AND AROUND MOP SINK ARE IN POOR REPAIR. MUST REPAIR AND CLEAN WALLS AS NEEDED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. MUST ALSO DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE MORE ADEQUATE LIGHTING IN THE MIDDLE PREP AREA AND IN THE DISHWASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK OUTSIDE OF THE WALK IN COOLER. MUST PROVIDE VENT COVERS WHERE MISSING IN THE MENS WASHROOM.
  19. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED DEEP DARK GROVES INTO CUTTING BOARDS. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE WALLS AND FLOOR INSIDE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE SPILLS AND ALONG WALL BASE TO REMOVE DEBRIS. MUST MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALL BASE BOARD NEEDS REPAIR AND REPLACING IN SOME AREA IN THE KITCHEN,BEHIND BAR AREA AND IN THE HALLWAYS. ALSO NOTED HOLE IN WALL BY 1 COMP SINK. MUST SEAL ALL HOLE AND OPENING WHERE EVER NEEDED TO PREVENT RODENT ENTRY POINTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAK AT 3 COMP SINK FAUCET. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE STOCK AND REMOVE ALL UNNECESSARY ITEMS IN PREP/STORAGE AREA TO PREVENT RODENT HARBORAGE AND CLEANING PURPOSES 6' OFF THE FLOOR AND AWAY FROM WALL.
  20. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERSON PREMISES AT ALL TIMES.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL MULTI-USE UTENSILS AT KITCHEN AND STORAGE AREAS FOR EXAMPLE PLASTIC KNIVES, SPOONS, FORKS, DISHES, POTS AND PANS AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF LOWER SHELF IN REFRIGERATOR AND COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DEEP CLEAN FLOORS UNDER,AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT AND BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST RECAULK WALL AT BASE OF HANDWASHING SINK IN MEN'S TOILET ROOM.MUST REPAIR HOLE AT WALL AT FRONT BAR AREA.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored.MUST PROPERLY STORE SOILED LINENS AND DISH RAGS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER REAR STORAGE ROOM AREA AND HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ICE RECEPTACLES FOR ALL ICE DISPENSING UTENSILS AT ALL TIMES.
  21. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KITCHEN WORK AREA IS DIRTY; WASH, RINSE AND SANITIZE ALL KITCHEN SURFACES DAILY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE CAN OPENER HAS A WORN BLADE AND GEAR THAT IS CREATING METAL SHAVINGS, A SOURCE OF METAL THAT CAN COMTAMINATE YOUR FOOD. REPLACE THE BLADES. THE WALK IN COOLER INTERIOR HAS SOME FOOD DEBRIS THAT NEEDS TO BE WASHED, RINSED AND SANITIZED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE ONE DOOR COOLER HAS A DAMAGED AND UNSANITARY DRAIN TUBE, REPLACE THE DRAIN TUBE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY CLUTTER FROM THE WEST END OF THE KITCHEN AND YARD.
  22. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled and dated containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Dirty spoon found in clean utensils. All utensils were washed, rinsed and sanitized at this time.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Clean, rinse and sanitize the steamtable lids and handles, can opener, cutting boards and racks and shelves throughout the kitchen and walk-in cooler.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Repair small leak in the front 3-comp sink.

Établissements inspectés à proximité

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