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RINCONCITO ECUATORIANO

3041 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

14 inspections

  1. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN EXPOSED HANDWASHING SINK. OR REMOVED ALL CLEAN STORED UTENSILS AND EQUIPMENTFROM THE SINK AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING. MUST USE NON-TOXIC PAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS ON BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNETH DISHWASHING MACHINE IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ON BASEMENT FOOD STORAGE AREA. MUST REPAIR AMD MAINTAIN.
  2. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE FROM AT THE HANDWASHING SINK AT FRONT BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXED FOOD ITEMS ON FLOOR IN BOTH WALK-IN COOLERS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS' TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE WOMENS' TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN AND DAMAGED FLOOR TILES THROUGHOUT BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  3. Toiles

    0 infraction

  4. Réinspection de la plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE REAR DINING AREA AND MUST REPLACE MISSING CEILING TILES ABOVE DINING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-202.112 OBSERVED A PERSON LIVING IN THE BASEMENT. INSTRUCTED MANAGER, LIVING IN THE BASEMENT IS NOT ALLOWED. INSTRUCTED TO REMOVE PERSONAL BELONGINGS AND HOUSEHOLD ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  5. Plainte

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME FOOD STORAGE CONTAINERS WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT,SUGAR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE COCKROACHES CRAWLING ON WALL BEHIND PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO STORE FOOD BOXES 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REMOVE CARDBOARD AND TOWEL LINER ON SHELVES IN THE KITCHEN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN THE KITCHEN DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A PERSON LIVING IN THE BASEMENT. INSTRUCTED MANAGER, LIVING IN THE BASEMENT IS NOT ALLOWED. INSTRUCTED TO REMOVE PERSONAL BELONGINGS AND HOUSEHOLD ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN THE BASEMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME CLUTTER AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE REAR DINING AREA AND MUST REPLACE MISSING CEILING TILES ABOVE DINING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN THE BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  6. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE FRONT PREP AREA.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN SOUP AND MEAT. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN THE KITCHEN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL HOLES ON WALL AROUND THE KITCHEN.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH THE CURRENT ALLERGEN TRAINING CERTIFICATION.
  7. Plainte

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE (OUT-OF-ORDER) IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).DISHMACHINE IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND (TCS FOODS) AT IMPROPER TEMPERATURES:POT OF VEGETABLE SOUP AT 44.2 F AND POT OF BEEF SOUP AT 54.F HELD INSIDE THE WALK-IN-COOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS IN KITCHEN STORAGE RACKS AND KITCHEN MULTI-USE UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BOXES USED TO LINE SHELVES UNDERNEATH THE KITCHEN PREP TABLES AND SHELVES IN WALK-IN-COOLER.INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD LINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN/DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYER AND INTERIOR/SIDES OF COOKING STOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING ALSO,BETTER MAINTAIN OUTSIDE UNDERNEATH THE REAR STAIRCASE TO REMOVE CARBOARD BOXES,CRATES,LITTER ETC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL OPENING BETWEEN FLOOR AND WALL UNDERNEATH THE DISHMACHINE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUMENTS POUR DÉTAILLER LES HOODS D'EXHAUT DE CUISINE CLEAN ET LES FILTS D'AMÉLIORER LES ACCUMULATIONS DES GRANDES BÂTIMENTS ET DES MAINTENANTS.
  8. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER AND COOLWE, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE WALK-IN FREEZER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  9. Réinspection des toiles

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED SUCH AS THE RAW CLAMS IN THE CEVICHE DISH AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CUSTOMERS OF THE RAW CLAMS AND PROVIDE A CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN HAND WASHING SINK OR REMOVE ALL CLEAN STORED UTENSILS AND EQUIPMENT FROM THE SINK AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TABLE TOP CAN OPENER WITH EXCESSIVE RUST. MUST REPLACE OR REMOVE ALL RUST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND PEELING PAINT. INSTRUCTED TO REPLACE OR REMOVE RUST AND RE-PAINT/RE-SEAL.-----: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.------ ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST NOT ATTACH A WATER DISPENSING SYSTEM FOR DRINKING WATER TO THE HAND WASHING SINK AT THE FRONT BAR AREA. INSTRUCTED TO REMOVE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • EXCESSIVE PILED CARDBOARD BOXES AND OTHER ITEMS AT THE OUTSIDE REFUSE AREA AND REAR PATIO TO THE GARBAGE AREA. MUST REMOVE CARDBOARD, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : FLOORS THROUGHOUT THE KITCHEN AND DISH WASHING AREA FOUND DIRTY WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----CRACKED AND DAMAGED FLOOR TILES INSIDE THE WALK-IN COOLER. MUST REPLACE/REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  10. Toiles

    21 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW EGGS STORED ON METAL RACK SHELVING DIRECTLY ABOVE FRESH LETTUCE AND FRUIT INSIDE THE WALK-IN COOLER. ALSO OBSERVED PLASTIC BAGS FILLED WITH RAW BEEF STORED ON RACK SHELVING DIRECTLY ABOVE AN OPEN CASE OF FRESH BROCCOLI IN THE WALK-IN COOLER. INSTRUCTED ALL RAW ANIMAL ORIGIN FOODS MUST BE STORED SEPARATED FROM FRESH, READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • LOW TEMPERATURE DISH MACHINE NOT OPERATIONAL. MANAGEMENT STATES MACHINE IS NOT BEING USED. NO DISHES BEING WASHED AT THIS TIME. MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER, C.D.P.H. CONTACTED FOR TAG REMOVAL AND RE-INSPECTION OF THE MACHINE. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TCS FOODS HELD AT IMPROPER TEMPERATURES. OBSERVED COOKED LENTILS IN A COVERED POT ON THE UNLIT GAS STOVE AT AN IMPROPER TEMPERATURE OF 111F. ALSO COOKED FISH SOUP INSIDE A COVERED POT ON THE SAME UNLIT STOVE AT 118.4F. APPROXIMATELY 20 LBS WITH AN ESTIMATED VALUE OF $30.00 ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD AT HOT TEMPERATURES ABOVE 135F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS WITH NO LABELS THROUGHOUT THE WALK-IN COOLER. COOKED TAMALES, COOKED GOAT STEW, CATFISH SOUP, BEEF SOUP, COOKED POTATOES. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. 100 LBS TOTAL WITH AN ESTIMATED VALUE OF $100.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED SUCH AS THE RAW CLAMS IN THE CEVICHE DISH AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CUSTOMERS OF THE RAW CLAMS AND PROVIDE A CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN HAND WASHING SINK OR REMOVE ALL CLEAN STORED UTENSILS AND EQUIPMENT FROM THE SINK AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION. ALL SHELVING MUST PROVIDE FLOORS TO BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TABLE TOP CAN OPENER WITH EXCESSIVE RUST. MUST REPLACE OR REMOVE ALL RUST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED SOME SHELVING ABOVE THE REAR 2 DOOR COOLER IN POOR REPAIR, PEELING AND DAMAGED. INSTRUCTED TO REPLACE.----ALL METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND PEELING PAINT. INSTRUCTED TO REPLACE OR REMOVE RUST AND RE-PAINT/RE-SEAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD, PLASTIC OR PAPER AS LINER FOR SHELVING. MUST NOT USE WADDED PAPER TOWELS AS A MEANS OF ELEVATION UNDER THE MICROWAVE OVEN. ALL MATERIALS NEEDED FOR REPAIR MUST BE NON-ABSORBENT, SMOOTH AND CLEANABLE. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST NOT ATTACH A WATER DISPENSING SYSTEM FOR DRINKING WATER TO THE HAND WASHING SINK AT THE FRONT BAR AREA. INSTRUCTED TO REMOVE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • EXCESSIVE PILED CARDBOARD BOXES AND OTHER ITEMS AT THE OUTSIDE REFUSE AREA AND REAR PATIO TO THE GARBAGE AREA. MUST REMOVE CARDBOARD, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED AND MISSING WALL COVING AT THE REAR EXIT TO THE OUTSIDE GARBAGE AREA. MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL BETWEEN THE WALK-IN FREEZER AND DISH THREE COMPARTMENT SINK AREA IN POOR REPAIR WITH OPEN CRACK, CREVICE, CHIPPING AND PEELING. MUST REPAIR/SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE KITCHEN AND DISH WASHING AREA FOUND DIRTY WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----CRACKED AND DAMAGED FLOOR TILES INSIDE THE WALK-IN COOLER. MUST REPLACE/REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 1-25-19 REPORT #2253166 #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.#47- PREP AREA CUTTING BOARD SURFACES PITTED. INSTRUCTED MANAGER MUST REPLACE/REPAIR CUTTING BOARDS, CUTTING BOARDS SURFACES MUST BE SMOOTH AND EASY TO CLEAN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
  11. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE PROCÉDURE DE FIXATION DE LA VARIANCE ET DE LA DIARRHÉE SUR LES LOCAUX. LE MANAGER INSTRUMÉ DOIT PROVIDER UNE PROCÉDURE DE CLASSEMENT DE VOMIT ET DE DIARRHEA SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD BUILD UP ON SHELVES AT PREP AND DISHWASH AREA. MUST CLEAN SHELVES AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP AREA CUTTING BOARD SURFACES PITTED. INSTRUCTED MANAGER MUST REPLACE/REPAIR CUTTING BOARDS, CUTTING BOARDS SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  12. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILD UP ON PREP AREA SHLEVES. MUST CLEAN SHELVES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ICE BUILD UP ON FLOOR IN WALK IN FREEZER. MUST REMOVE ICE BUILD UP ON WALK IN FREEZER FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FRONT COUNTER 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE FRONT 1-DOOR REACH IN SODA/SAUCE COOLER. MUST PROVIDE THERMOMETER INSIDE COOLER.
  13. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED ONE BULK CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WOODEN SHELF BEING USED IN PREP AREA UNDER COUNTER. MUST SEAL/PAINT SAID SHELF, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTILATION HOOD/HOOD FILTERS WITH GREASE BUILD UP. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BASEMENT WASHROOM FAN VENTILATION NOT WORKING ALSO 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST PROVIDE WORKING VENTILATION FAN IN BASEMENT WASHROOM AND REPAIR SAID LEAKING PIPE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT FLOOR CLUTTERED ALONG WALLS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
  14. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE WASTE BASKETS WITH WORKING LIDS AT ALL TIMES IN BOTH RESTROMS. FOUND WASTE BASKETS WITH OUT LIDS. MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE ALL ALUMINUM FOIL FROM ALL SHELVING RACKS IN THE KITCHEN AREA SO AS TO HAVE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3-WORKING SINK STOPPERS FOR BOTH 3-COMP SINKS AT ALL TIMES. FOUND MISSING AND NON-WORKING SINK STOPPERS AT BOTH BAR 3-COMP SINK AND THE KITCHEN 3-COMP SINK.