ROYAL COFFEE

6764 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

21 inspections

1. Toiles31 mai 2019

   0 infraction

2. Réinspection de la plainte27 sept. 2018

   6 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE CAN NOT BE LOCATED ON COFFEE MACHINE HOOKED UP TO WATER LINE. MUST BE ABLE TO IDENTIFY BACK FLOW PREVNTION DEVICE TO INSPECTOR AT NEXT ROUTINE INSPECTION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED REAR STORAGE IN BASEMENT CONTAINING CLUTTER. MUST REMOVE ALL ITEMS NO LONGER USED AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
3. Plainte19 sept. 2018

   9 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112 OBSERVED NO EASILY READABLE THERMOMETERS WITHIN REFRIGERATION UNITS. MUST INSTALL AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-601.11 ALL PREPACKAGED DESSERTS MUST BE LABELED WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF FACILITY.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.112 (C)OBSERVED 3 LIVE BABY COCKROACHES IN CABINET CONTAINING CHEMICAL STORAGE. OBSERVED OVER 20 MICE DROPPINGS ON COUNTERTOP WITHIN FOOD PREP AREA. OBSERVED DEAD MOUSE IN BASEMENT UNDER STORAGE SHELVES. OBERVED 50 MICE DROPPINGS IN BASEMENT IN THE FOLLOWING AREAS: BEHIND DRY STORAGE SHELVES, ON FLOOR IN REAR STORAGE ROOM, ON SHELVES. OBSERVED 20 SMALL FLIES IN BASEMENT NEAR ONIONS. MUST ELIMINATE RODENT AND COCKROACH ACTIVITY. MUST CONTACT PEST CONTROL AND ELIMINATE ALL ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE CAN NOT BE LOCATED ON COFFEE MACHINE HOOKED UP TO WATER LINE. MUST BE ABLE TO IDENTIFY BACK FLOW PREVNTION DEVICE TO INSPECTOR AT NEXT ROUTINE INSPECTION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED REAR STORAGE IN BASEMENT CONTAINING CLUTTER. MUST REMOVE ALL ITEMS NO LONGER USED AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
4. Réinspection des toiles18 avr. 2018

   1 infraction

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL PREPARED FOODS OUT OF ORIGINAL CONTAINER IN REFRIGERATORS WITHIN KITCHEN NEED TO BE LABELED AND DATED.
5. Toiles11 avr. 2018

   9 infractions

   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • OBSERVED EXPOSED HAND WASHING SINK IN MAIN KITCHEN WITH DIRTY DISHES PILED UP INSIDE SINK. OBSERVED LARGE GARBAGE CAN IN FRONT OF SINK MAKING SINK INACCESSIBLE AND NO PAPER TOWELS AT SINK. MANAGER WAS INSTRUCTED TO REMOVE ALL DIRTY DISHES, REMOVE GARBAGE CAN AND HAVE SINK FULLY ACCESSIBLE AT ALL TIMES. MANAGER WAS INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES.CRITICAL VIOLATION 7-38-030
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED FRONT DOOR WITH 1/2 INCH GAP AT BOTTOM LEFT OF DOOR. REPLACE DOOR SWEEP SO THAT THERE IS NO OPENING AND DOOR IS COMPLETLY RODENTPROOF. OBSERVED 50 MICE DROPPINGS IN CLOSET AT TOP OF BASEMENT STAIRS. OBSERVED 20 MICE DROPPINGS ON FOOD STORAGE SHELVES TO THE RIGHT OF STOVE. OBSERVED 20 MICE DROPPINGS ON FOOD STORAGE SHELVES UNDER MICROWAVE. OBSERVED 50 MICE DROPPINGS UNDER 2 COMPARTMENT SINK IN KITCHEN. OBSERVED 50 MICE DROPPINGS AROUND PERIMETER OF SEATING AREA UNDER AND BEHIND RADIATORS.OBSERVED 20 MICE DROPPINGS ON SHELF ABOVE 1 COMPARTMENT SINK CONTAINING POTS AND PANS. ALL MOUSE DROPPINGS NEED TO BE CLEANED UP. ALL AREAS CONTAINING MICE DROPPINGS NEED TO BE CLEANED AND SANITIZED. PEST CONTROL MUST BE CONTACTED AND RECENT SERVICE REPORT MUST BE PROVIDED.OBSERVED 1 LIVE COCKROACH ON CEILING OF KITCHEN. SERIOUS VIOLATION 7-38-020
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING HAM AND TUNA. SERIOUS VIOLATION 7-38-012
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER IN REFRIGERATORS WITHIN KITHEN NEED TO BE LABELED AND DATED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED INTERIOR OF CABINETS IN FRONT PREP/SEVICE AREA WITH HOLES IN CABINETS. REPAIR ALL HOLES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING AREAS ARE UNCLEAN WITH FOOD CRUMBS, FOOD DEBRIS AND FOOD SPILLS: COUNTER UNDER COFFEE MACHINES AND GRINDERS, INTERIOR OF CABINETS IN FRONT SERVICE AREA, INTERIOR OF REFRIGERATORS IN FRONT SERVICE AREA, INTERIOR OF REFRIGERATORS IN REAR KITCHEN, INTERIOR OF STOVE OVEN AND MICROWAVE IN REAR KITCHEN, ALL FOOD CONTACT SURFACES AND FOOD STORAGE SHELVES AND ALL SHELVES CONTAINING POTS AND PANS. CLEAN AND SANITIZE AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER 2 COMPARTMENT SINK IN KITCHEN, UNDER 1 COMPARTMENT SINK IN KITHCEN, UNDER STOVES, OVENS FOOD STORAGE SHELVES, COUNTERS, IN SEATING AREA AROUND RADIATORS, IN SEATING AREAS IN CORNERS AND ALONG WALLS. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS IN A CLEAN AND SANITARY CONDITION. OBSERVED HOLES IN WALLS AND FLOORS UNDER 2 COMPARTMENT SINK AND IN FAR NORTH WEST CORNER OF KITCHEN. PLUG ALL HOLES TO DETER RODENT ENTRY.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALLS UNDER 2 COMPARTMENT SINK AND 1 COMPARTMENT SINK IN KITHCEN WITH HOLES IN WALLS. REPAIR ALL HOLEES IN WALLS AND RESTORE ALL SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED CLUTTER IN HALLWAY LEADING TO BATHROOMS. REMOVE ALL ITEMS AND STORE ANY REMAINING ITEMS PROPERLY 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
6. Toiles21 avr. 2017

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED ROUGH SURFACE UNDER COFFEE MACHINE BEHIND COUNTER AREA.INSTRUCTED MANAGEMENT TO REPLACE WITH A SMOOTH EASILY CLEANABLE SURFACE THAT CAN BE SANITIZED.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR OF REACH IN AND SERVICE COOLERS NEED CLEANING.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED FLOOR TILES MISSING AT REAR OF DINING AREA ALSO NOTED BROKEN WOOD FLOOR AT SAME AREA. INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES AND REPAIR WOODEN FLOOR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED VENTILATION IN MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR.
   • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
     • NOTED CUSTOMERS WALKING BEHIND COUNTER FOOD PREP AREA.INSTRUCTED MANAGEMENT THAT NON AUTHORIZED PERSONS ARE NOT ALLOWED AT ANY FOOD PREP AREAS
7. Toiles6 déc. 2016

   10 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED FOOD CONTAINERS, FLOUR, SUGAR, ETC., STORED IN THE KITCHEN AND BASEMENT WITHOUT LABELS. INSTRUCTED TO LABEL CONTAINERS WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING AND MAINTAIN.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • OBSERVED MULTI USE UTENSIL BEING STORED ON A PREP COUNTER IN THE KITCHEN. INSTRUCTED TO STORE UTENSILS INVERTED IN A HOLDER AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED DAMAGED CUTTING BOARD ON PREP COOLER IN KITCHEN, BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR/REPLACE BOARD AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STORAGE RACKS IN THE KITCHEN AND CONTACT SURFACES THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN THE KITCHEN, AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED PEELING PAINT ON THE WALLS IN THE DINING AREA. ALSO, HOOD AND FILTERS IN THE KITCHEN HAVE EXCESSIVE GREASE ACCUMULATION. INSTRUCTED TO REPAIR PEELING PAINT AND CLEAN FILTERS AND HOOD.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED LIGHT SHIELDS IN THE KITCHEN AND HALLWAY WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN SHIELDS AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED A LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE FRONT COUNTER, AND A PIPE LEAK UNDERNEATH THE MOP SINK IN THE BASEMENT. ALSO, SLOW DRAIN AT THE EXPOSED HAND SINK IN THE WOMENS TOILET ROOM. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
   • 39. LINENE: CLEAN ET SILED PROPERLY
     • OBSERVED LINENS BEING STORED IMPROPERLY BEHIND THE FRONT COUNTER AND IN THE KITCHEN. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED EXCESSIVE CLUTTER UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO ORGANIZE. DISCARD ITEMS NOT BEING USED. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
8. Réinspection des toiles25 mars 2016

   5 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, BACON, EGGS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED MANAGER ON DUTY TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF STORAGE CABINETS BEHIND THE CUSTOMER COUNTER, INTERIOR OF ALL REFRIGERATORS IN THE BASEMENT, AND THE INTERIOR/EXTERIOR OF THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED DIRTY WALLS IN FRONT PREP AREA, HALLWAY LOCATED NEAR TOILET ROOMS, IN MENS AND WOMENS TOILET ROOMS, AND PEELING PAINT IN HALLWAY. CEILING VENTS IN MENS AND WOMENS TOILET ROOMS HAS DUST BUILD UP,AND WALL IN MENS TOILET ROOM HAS PEELING PLASTER UNDER THE HAND SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
9. Réinspection des toiles16 févr. 2016

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF STORAGE CABINETS BEHIND THE CUSTOMER COUNTER, INTERIOR OF ALL REFRIGERATORS IN THE BASEMENT, AND THE INTERIOR/EXTERIOR OF THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED DIRTY WALLS IN FRONT PREP AREA, HALLWAY LOCATED NEAR TOILET ROOMS, IN MENS AND WOMENS TOILET ROOMS, AND PEELING PAINT IN HALLWAY. CEILING VENTS IN MENS AND WOMENS TOILET ROOMS HAS DUST BUILD UP,AND WALL IN MENS TOILET ROOM HAS PEELING PLASTER UNDER THE HAND SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN FRONT PREP AREA, SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
10. Toiles5 févr. 2016

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED PREP COOLER IN REAR PREP AT IMPROPER TEMPURATURE, 48.9F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE UNTIL COOLER IS SERVICED AND MAINTAINING A TEMPURATURE OF 40F OR BELOW. HAS ANOTHER COOLER TO STORE FOOD, HOLDING TEMP AT 37.6F. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN THE ABOVEMENTIONED PREP COOLER. 3 LBS OF SALMON AT 46.6F, VALUED AT $20; 3 LBS OF BACON AT 48F, VALUED AT $10, AND 3 LBS OF BEEF AT 48F VALUED AT $27. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED DISH MACHINE BEING USED BUT NOT SANITIZING PROPERLY. SANITARIAN USED HER CHEMICAL TEST STRIP TO TEST, BUT NO EVIDENCE OF SANITIZER WAS PRESENT. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE UNTIL REPAIRED. USE 3-COMP SINK TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 10 LIVE ROACHES THROUGHOUT THE REAR PREP/KITCHEN AREA CRAWLING ON THE WALLS, UNDER 3-COMP SINK, ON DRAIN RACK, ON HOODS, AND ON PREP TABLES. INSTRUCTED TO REMOVE ROACHES. CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT ONSITE. INSTRUCTED TO PROVIDE TEST KIT ON-SITE AT LAST INSPECTION DATED 3/26/2015. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF STORAGE CABINETS BEHIND THE CUSTOMER COUNTER, INTERIOR OF ALL REFRIGERATORS IN THE BASEMENT, AND THE INTERIOR/EXTERIOR OF THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS IN FRONT PREP AREA, HALLWAY LOCATED NEAR TOILET ROOMS, IN MENS AND WOMENS TOILET ROOMS, AND PEELING PAINT IN HALLWAY. CEILING VENTS IN MENS AND WOMENS TOILET ROOMS HAS DUST BUILD UP,AND WALL IN MENS TOILET ROOM HAS PEELING PLASTER UNDER THE HAND SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN FRONT PREP AREA, SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
11. Réinspection des toiles2 avr. 2015

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD COOKED AND RAW STORED INSIDE THE GROCERY PLASTIC BAGS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FROZEN FOOD STORED INSIDE THE CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID AND LID LINER WITH EXCESS DIRTY GRAY TAPE TAPPED OVER AND OVER AROUND THE LID,LID UNABLE TO CLOSE, EXPOSED INSULATION IS EXPOSED FROM THE BROKEN LID LINER.INSTRUCTED TO REPLACE LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, PREP TABLES AND INTERIOR AND EXTERIOR OF REACH-IN AND DISPLAY PREP COOLERS IN THE KITCHEN.REMOVE GREASY FILTHY ALUMINUM FOILS FROM COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR WITH GREASE AND GRIMES UNDER AND AROUND COOKING EQUIPMENT AND THROUGHOUT THE KITCHEN.UNEVEN, POROUS FLOOR UNDER THE TWO COMPARTMENT SINK AT EAST-SOUTH AREA MUST BE REMOVED AND REPLACED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL UNDER TWO COMPARTMENT SINK,BEHIND BROKEN/UNUSED DISH MACHINE,INSIDE THE CABINET UNDER THE COFFEE STATION AT FRONT PREP AREA WALL AT MEN-S WASHROOM BY THE TOILET IN POOR REPAIR ALSO COVING INSIDE THE WOMEN'S WASHROOM IS BROKEN.INSTRUCTED TO REPAIR SAID WALLS,COVING ETC., WITH A SMOOTH.CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINKS AT BOTH PREP AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT FRONT PREP AREA ARE LEAKING, WATER ON FLOOR.INSTRUCTED TO REPAIR AND KEEP AREA DRY. NO STOPPER PROVIDED AT TWO COMPARTMENT AND THREE COMPARTMENT SINK AT PRESENT TIME INSTRUCTED TO PROVIDED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOT WORKING THERMOMETER INSIDE FRONT WHITE SMALL REACH-IN COOLER,ALSO SOME COOLERS NO THERMOMETER PROVIDED,INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLER UNIT,INCLUDED AT BASEMENT AREA.
12. Toiles26 mars 2015

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVES ROACHES INDIFFERENT LOCATION OF THE PREP AREA/KITCHEN: ONE BABY ROACH STROLLING INSIDE THE EXPOSED HAND SINK,ONE ADULT ROACH ON FLOOR BY THE WATER PIPE OF THE EXPOSED HAND SINK, THREE BABY ROACHES GOING IN AND OUT OF UNSEALED COVING/BASEBOARD WALL UNDER THE TWO COMPARTMENT SINK,AND ONE ADULT ROACH OUTSIDE THE HINGE DOOR OF DISPLAY PREP COOLER.BASEBOARD /COVING NOT SEALED THROUGHOUT THE KITCHEN,ALSO CRACKS AND CREVICES NOT SEALED,NEED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.FOUND OPENED BAIT WITH RODENT GREEN PALLETS INSIDE STORE BEHIND THE WHITE REACH-IN COOLERS AND OPENED PRODUCE:POTATOES,ONIONS ETC.,IN BASEMENT AREA.OUTER OPENINGS NOT PROTECTED FRONT DOOR AT EAST SIDE WITH A 1/4' TO 1/2" GAP. INSTRUCTED TO RODENT/INSECT PROOF DOOR. TIGHT FITTING. INSTRUCTED TO REMOVE ROACHES,SANITIZE AREA THROUGHOUT THE KITCHEN, AND SEAL ALL COVING/BASEBOARDS, CRACKS AND CREVICES. SERIOUS VIOLATION:7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THREE COMPARTMENT SINK AT FRONT PREP AREA NOT DEEP AND BIG ENOUGH TO FIT THE LARGEST POTS / PANS USED ON PREMISES.FOUND LOW TEMP DISH MACHINE NOT IN WORKING CONDITION, A SIGN STATED" BROKEN NOT IN USE",IN PREP AREA ,ALSO 2 COMPARTMENT SINK PROVIDED.ESTABLISHMENT WAS LICENSED WITH TWO COMPARTMENT SINK AND A WORKING LOW TEMP DISH MACHINE.INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A THREE COMPARTMENT SINK.TEMPORARILY USE SMALLER POTS/PANS THAT FITS THE FRONT THREE COMPARTMENT SINK, FOR PROPER:WASH,RINSE,AND SANITIZE,100ppm. SERIOUS VIOLATION:7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-20-14,REPORT #1391478 #32-FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. #38-FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN STILL TODAY(3-26-15)OBSERVED SAME VIOLATIONS:COOLERS WITH A BUILD-UP OF ENCRUSTED FOODS AND DEBRIS ON SHELVES,AND BUILD-UP GREASE DANGLING FROM HOOD EXHAUST INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD COOKED AND RAW STORED INSIDE THE GROCERY PLASTIC BAGS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FROZEN FOOD STORED INSIDE THE CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID AND LID LINER WITH EXCESS DIRTY GRAY TAPE TAPPED OVER AND OVER AROUND THE LID,LID UNABLE TO CLOSE, EXPOSED INSULATION IS EXPOSED FROM THE BROKEN LID LINER.INSTRUCTED TO REPLACE LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, PREP TABLES AND INTERIOR AND EXTERIOR OF REACH-IN AND DISPLAY PREP COOLERS IN THE KITCHEN.REMOVE GREASY FILTHY ALUMINUM FOILS FROM COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR WITH GREASE AND GRIMES UNDER AND AROUND COOKING EQUIPMENT AND THROUGHOUT THE KITCHEN.UNEVEN, POROUS FLOOR UNDER THE TWO COMPARTMENT SINK AT EAST-SOUTH AREA MUST BE REMOVED AND REPLACED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL UNDER TWO COMPARTMENT SINK,BEHIND BROKEN/UNUSED DISH MACHINE,INSIDE THE CABINET UNDER THE COFFEE STATION AT FRONT PREP AREA WALL AT MEN-S WASHROOM BY THE TOILET IN POOR REPAIR ALSO COVING INSIDE THE WOMEN'S WASHROOM IS BROKEN.INSTRUCTED TO REPAIR SAID WALLS,COVING ETC. WITH A SMOOTH.CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINKS AT BOTH PREP AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT FRONT PREP AREA ARE LEAKING, WATER ON FLOOR.INSTRUCTED TO REPAIR AND KEEP AREA DRY. NO STOPPER PROVIDED AT TWO COMPARTMENT AND THREE COMPARTMENT SINK AT PRESENT TIME INSTRUCTED TO PROVIDED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOT WORKING THERMOMETER INSIDE FRONT WHITE SMALL REACH-IN COOLER,ALSO SOME COOLERS NO THERMOMETER PROVIDED,INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLER UNIT,INCLUDED AT BASEMENT AREA.
13. Toiles20 mars 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND INTERIOR OF CABINETS NOT CLEAN UNDER COFFEE MACHINE. FOUND INTERIOR OF REACH IIN COOLERS NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT UNDER STAIRS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN.
14. Réinspection des toiles22 juill. 2013

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE
15. Toiles3 juill. 2013

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (TUNA,TURKEY BREAST, COOKED VEGETABLES, LENTILS ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE
16. Réinspection des toiles22 juin 2012

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED
17. Toiles11 juin 2012

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND TWO COOLERS AT IMPROPER TEMPERATURE:SMALL WHITE COOLER AT TEMP OF 59.2F.AND DISPLAY COOLER AT TEMP OF 55.7F TO 60F.INSIDE THE UNITS WERE STORED MILK AND CAKES. TAGGED BOTH UNIT"HELD FOR INSPECTION" DO NOT USE. COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND MILK STORED INSIDE THE COCA-COLA REACH-IN COOLER AT TEMP OF 52.7F, CREAM AT TEMP OF 52.9F AND HALF GALLON OF 2% MLK AT TEMP OF 52F. ALSO THREE KIND OF CAKES: TIRAMISU, HOUSE CAKE AND NEAPOLITAN CAKE, STORED INSIDE THE DISPLAY COOLER.POUNDS 5.5 VALUE 26.50. CRITICAL VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF MICE DROPPINGS IN DIFFERENT AREA OF PREMISES: IN PREP AREA, INSIDE THE FRONT CABINETS,AND REAR STORAGE: DROPPINGS ON SHELVES,FOOD CONTAINERS AND ALONG WALL BEHIND THE WHITE CHEST FREEZERS. NOT IN INFESTATION,APPROX.40 OR MORE DROPPINGS. OBSERVED A ORANGE GLUE STICK HANGING(HAD DEAD FLIES ON IT) FROM CEILING BY THE HOOD IN PREP AREA. OBSERVED HOUSE FLIES ON PREMISES.OUTER OPENINGS NOT PROTECTED, BOTH MAIN DOORS OPENED INSTRUCTED KEEP IT CLOSED AT ALL TIMES, ALSO RODENT PROOF THE EAST MAIN DOOR.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED
18. Inspection récente4 nov. 2011

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS IN THE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.
19. Réinspection des toiles15 sept. 2011

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.
20. Toiles7 sept. 2011

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-HOUSE FLIES IN DINING AND IN KITCHEN,AT THE TIME OF INSPECTION,FRONT AND SIDE ENTRANCE DOORS WERE LEFT OPEN,CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO HAVE DOORS CLOSED OR PROVIDE SCREEN ON DOORS IF THEY MUST BE KEPT OR LEFT OPEN ALSO MUST GET RID OF FLIES BY REINPECTION NEXT WEEK.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT.FOOD MGR FOUND PRESENT ON FACILITY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEANS,PORK,ETC.WERE PREPARED AND SERVE TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE A CERT MGR.AVAILABLE ON PREMISES AT ALL TIME WHEN FOODS ARE PREPARED AND SERVE,ALSO NEED TO HAVE MORE STAFF ENROLL INSANITATION CLASS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.
21. Réinspection des toiles13 déc. 2010

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR TEMPERATURE GAUGE ON UNUSED LOW TEMPERATURE DISH MACHINE IN REAR. WATER TEMPERATURE 120 DEGREES F. SMOOTH ROUGH SURFACE ON INTERIOR OF WOMEN'S WASHBOWL IN WASHROOM. INSTALL GREASE TRAP FOR 3 COMPARTMENT SINK IN FRONT PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALL ABOVE CHEST FREEZER AT TOP OF BASEMENT STAIRS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN VENT IN WOMEN'S WASHROOM.