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SEMILLAS RESTAURANT

6764 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

10 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • THE INTERIOR OF THE ICE MACHINE IS NOT CLEAN TO SIGHT AND TOUCH. THE FACILITY MUST WASH, RINSE, AND SANITIZE THE INTERIOR OF THE ICE MACHINE. THE MANAGER ON SITE CLEANED THE INTERIOR OF THE ICE MACHINE TO SIGHT AND TOUCH.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY STORAGE FOOD CONTAINERS IN THE BASEMENT AND KITCHEN AREA DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY OVER 60 MICE DROPPINGS IN THE DRY STORAGE AND DISH AREA. THE FACILITY MUST ENSURE ALL MICE DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SINGLE-USE ARTICLE CUP USED AS A SCOOP IN DRY STORAGE CONTAINER IN BASEMENT. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE. MANAGER DISCARDED CUP ON SITE.
  5. Non-inspection

    0 infraction

  6. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEIING AT BASEMENT STORAGE/DISHWASHING NOT SMOOTH AND EASY TO CLEAN.MUST REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  7. Toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEIING AT BASEMENT STORAGE/DISHWASHING NOT SMOOTH AND EASY TO CLEAN.MUST REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND FOLLOWING VIOLATION NOT CORRECTED FROM REPORT DATED 8-21-20 INSPECTION # 2386366. VIOLATION 39. Ice machine installed under boiler system pipe and pipes run through the walk-in cooler. Must relocate ice machine and/or encase pipe or shield to intercept any potential drips. PRIORITY FOUNDATION. NO CITATION ISSUED.7-42-090. MUST CORRECT MENTIONED VIOLATION.
  8. Non-inspection

    0 infraction

  9. Réinspection des licences

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Ice machine installed under boiler system pipe and pipes run through the walk in cooler. Must relocate ice machine, and/or encase pipe or shield to intercept any potential drips.
  10. Licence

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • PREMISE DOES NOT HAVE ENOUGH REFRIGERATION FOR STORAGE OF FOOD ITEMS FOLLOWING THE MENU. WALK IN COOLER ON PREMISE IS UNDER CONSTRUCTION. MUST HAVE THE WALK IN COOLER FULLY OPERATIONAL AND MAINTAINING PROPER TEMPERATURE OF 41F AND/OR BELOW WITH THERMOMETERS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED NO SPLASH GUARDS BETWEEN THE KITCHEN HAND WASH SINK AND 2 COMPARTMENT SINK/PREP AREA AND BETWEEN THE BASEMENT HAND WASH SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD AT ABOVE LOCATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED UNFINISHED WOOD USED FOR SHELVING AT THE PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO ONE COMPARTMENT SINK AT THE BAR WITH A DISH WASHING MACHINE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE FOLLOWING: --CRACKS ON FLOORS AT THE HALL WAY LEADING TO THE BATHROOMS AND AT THE BASEMENT FOOD AND DISH WASHING AREA. --ROUGH WALLS AND CEILING THROUGH OUT THE BASEMENT FOOD DRY STORAGE AND DISH WASHING ROOM AND AT THE MENS BATHROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS FOR EASY CLEANING AND MAINTENANCE. MUST ALSO REPAIR ALL ROUGH WALLS AND CEILING TO MAKE IT EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.