ROYAL INDIAN GRILL INC.

3223 N CLARK ST, CHICAGO, IL 60657 · Restaurant

14 inspections

1. Canvass23 août 2021

   0 infraction

2. Canvass Re-Inspection4 févr. 2020

   0 infraction

3. Canvass27 janv. 2020

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 10 RAT DROPPINGS ON FLOOR AT BAR. MUST REMOVE ALL RAT DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA FLOOR ALONG WALLS AND CORNERS AND ON EXTERIOR OF GREASE TRAP. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND CLEAN EXTERIOR OF GREASE TRAP.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED/LOOSE FLOOR BASE TILES UNDER/BEHIND DISHWASH 3-COMPARTMENT SINK. MUST REATTACH SAID LOOSE FLOOR BASE TILES/SEAL GAP AT SAME.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ONE CEILING LIGHT BULB COVER MISSING ABOVE PREP AREA. MUST PROVIDE SAID CEILING LIGHT BULB COVER.
4. Canvass Re-Inspection15 mars 2019

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE 3 DOOR PREP COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. -
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY CEILING FANS AND VENTILATION AT THE KITCHEN PREP AREA AND BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE FOLLOWING:- -BIG HOLE ON FLOOR BEHIND THE BAR COUNTER. -DIRTY FLOOR DRAINS AT THE DISH WASHING AREA AND 3 COMPARTMENT SINK. -MOLDY WALLS AT THE REAR BASEMENT DRY STORAGE AREA. -STANDING WATER ON FLOOR AT THE REAR DRY STORAGE AREA. -FLOORS AT THE KITCHEN PREP AREA ESPECIALLY BY THE DISH WASHING AREA INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT HIDING PLACES FOR PEST, CLEAN AND MAINTAIN ALL FLOORS DRY AND REPAIR THE MOLDY WALLS. -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
5. Canvass22 févr. 2019

   15 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
   • 8. HANDS CLEAN & PROPERLY WASHED
     • NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO WASH HANDS AT THE HAND WASH SINK WITH SOAP AND PAPER TOWEL. PRIORITY FOUNDATION #7-38-010
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED HAND WASH SINK AT THE DISH WASHING AREA IN POOR REPAIRS WITH MISSING KNOB AT THE HOT WATER FAUCET(WATER THEREFORE TURNED OFF).INSTRUCTED TO ALWAYS HAND HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. MANAGER IMMEDIATELY REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION #7-38-030(C).
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • NOTED PREMISE MAKING YOGURT WITH NO HACCP PLAN OR VARIANCE AS REQUIRED BY THE CITY ORDINANCE. MUST USE COMMERCIALLY PREPARED YOGURT UNTIL A HACCP PLAN APPROVAL IS OBTAINED.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005(A). NO CITATION ISSUED.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • NO DOCUMENTATION SUBMITTED TO THE CDPH FOR VARIANCE APPROVAL TO MAKE YOGURT. INSTRUCTED TO SUBMIT THE DOCUMENTATION FOR REVIEW AND APPROVAL BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION 7-38-005(A). NO CITATION ISSUED TODAY
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE 3 DOOR PREP COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. VIOLATION #7-38-005
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY CEILING FANS AND VENTILATION AT THE KITCHEN PREP AREA AND BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE FOLLOWING:- -BIG HOLE ON FLOOR BEHIND THE BAR COUNTER. -DIRTY FLOOR DRAINS AT THE DISH WASHING AREA AND 3 COMPARTMENT SINK. -MOLDY WALLS AT THE REAR BASEMENT DRY STORAGE AREA. -STANDING WATER ON FLOOR AT THE REAR DRY STORAGE AREA. -FLOORS AT THE KITCHEN PREP AREA ESPECIALLY BY THE DISH WASHING AREA INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT HIDING PLACES FOR PEST, CLEAN AND MAINTAIN ALL FLOORS DRY AND REPAIR THE MOLDY WALLS. -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, CONDIMENTS AND DIRT BUILD-UP AT THE KITCHEN PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
6. Canvass8 sept. 2017

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • FOUND SINK, DISHMACHINE, AND OVENS NOT CLEAN. FOUND INTERIOR OF COOLERS NOT CLEAN.MUST CLEAN AND SANITIZE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOORS NOT CLEAN AT KITCHEN AREAS, BASEMENT, MOP SINK ROOM AND OVEN AREAS. MUST CLEAN AND SANITIZE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED.(BOXES, GARBAGE, ETC.) MUST REMOVE ALL CLUTTER.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
7. Canvass Re-Inspection2 sept. 2016

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. (FOOD DEBRIS, GREASE, ETC.) MUST CLEAN AND SANITIZE. FOUND FLOORS IN POOR REPAIR AT DISHWASHING AREAS. FLOOR TILES LOOSE AT DISWASHING AREAS. MUST REPAIR/REGROUT FLOOR AREAS AT DISHWASHING AREAS.
8. Canvass26 août 2016

   4 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND ROACH ACTIVITY AT PREMISES. OBSERVED 4 LIVE ROACHES ON WALLS BY DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • FOUND LARGE POTS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. (FOOD DEBRIS, GREASE, ETC.) MUST CLEAN AND SANITIZE. FOUND FLOORS IN POOR REPAIR AT DISHWASHING AREAS. FLOOR TILES LOOSE AT DISWASHING AREAS. MUST REPAIR/REGROUT FLOOR AREAS AT DISHWASHING AREAS.
9. Canvass19 août 2016

   0 infraction

10. Canvass Re-Inspection30 oct. 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE REAR HANDSINK IN THE DISHWASHING AREA IS SLOW DRAINING WITH FOOD DEBRIS BUILDUP IN THE DRAIN. INSTRUCTED TO USE HAND SINK FOR HANDWASHING ONLY AND TO CONTACT PLUMBER TO PROVIDE ADEQUATE DRAINING.
11. Canvass23 oct. 2015

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 15 MICE DROPPINGS IN THE BASEMENT CLOSET ON THE NORTH SIDE OF BASEMENT, OBSERVED APPROXIMATELY 5 RAT DROPPINGS IN THE MAIN BASEMENT AREA AGAINST THE NORTH WALL, AND APPROXIMATELY 3 RAT DROPPINGS IN THE WEST SIDE OF BASEMENT NEAR DRY FOOD STORAGE AREA. MUST REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN 2-DOOR FREEZER IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE REAR HANDSINK IN THE DISHWASHING AREA IS SLOW DRAINING WITH FOOD DEBRIS BUILDUP IN THE DRAIN. INSTRUCTED TO USE HAND SINK FOR HANDWASHING ONLY AND TO CONTACT PLUMBER TO PROVIDE ADEQUATE DRAINING.
12. Canvass11 juill. 2014

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORE INSIDE PREP COOLER AND 2-DOOR REFRIGERATOR AT IMPROPER TEMPERATURES. FOUND COOKED LENTILS AT 43.2F, COOKED EGGPLANT 45.3F BEANS 44.7F, COOKED SPINISH 43.4F, COOKED LAMB 43.6F. MANAGER IMMEDIATELY AND VOLUNTARY DISCARDED AND DENATURATE FOOD ITEMS APPROXIMATELY 15LBS OF FOOD VALUE OF $80. CRTITICAL VIOLATION 7-38-005(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HAND SOAP WAS PROVIDED AT EXPOSED HANDWASH SINK IN REAR DISHWASHING AREA DURING INSPECTION. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. MANAGER PROVIDE SOAP AT MY REQUEST. CRITICAL VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOODS INSIDE ALL PREP COOLERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIVES STORED BETWEEN THE PREP COOLER AND 2-DOOR REFRIGERATOR. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACED. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN THE FOLLOWING: INTERIOR SURFACES OF 2-DOOR FREEZER AND ALL PREP COOLERS, MICROWAVE, EXTERIOR OF COOKING EQUIPMENT, FOOD STORAGE SHELVING, EXPOSED HANDWASH SINKS, 3-COM[RTMENT SINK AND DISHMACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR THROUGHOUT DISHWASHING AREA. REMOVE DIRT AND FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS THROUGHOUT DISHWAHING AREA AND FOOD PREPARATION AREA BEHIND FOOD PREP COOLERS. MUST REMOVE FOOD DEBRIS AND DIRT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
13. License Re-Inspection13 déc. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING BASEMENT OFFICE,DRY STORAGE AREAS.PROVIDE 4"COVING IN THE BASEMENT DRY STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD AND FILTERS ABOVE HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND PROVIDE MISSING SINK STOPPERS AT BAR AREA. VENTILATION COVERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
14. License9 déc. 2013

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINKS AT KITCHEN,DISHROOM,BAR ARE CLOGGED,,SLOW DRAINING MUST REPAIR.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • PROVIDE SOAP AND AND HANDPAPER TOWELS FOR EXPOSED HANDSINKS AT KITCHEN,DISHROOM,BAR.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FRONT AND REAR EXIT DOORS ARE NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY-MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING BASEMENT OFFICE,DRY STORAGE AREAS.PROVIDE 4"COVING IN THE BASEMENT DRY STORAGE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS OVER THE DRY STORAGE ROOM MUST BE SHIELDED BASEMENT AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD AND FILTERS ABOVE HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND PROVIDE MISSING SINK STOPPERS AT BAR AREA. VENTILATION COVERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE VISIBLE THERMOMETERS INSIDE ALL COOLERS,FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM THE BASEMENT.