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SABRI NIHARI

2500-2502 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

SABRI NIHARI a été inspecté 25 fois par Chicago Department of Public Health depuis le 12 mai 2015. La dernière inspection, le 14 avril 2025, n'a relevé aucune infraction.

8 des 25 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 13 août 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 13 août 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 7 septembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 13 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 20 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO STOPPERS FOR PREP AREA 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR PREP AREA 3-COMPARTMENT SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED ACCUMULATED GREASE/FOOD SPILLS ON ALLEY FLOOR AROUND GREASE CONTAINER AND ON EXTERIOR OF GREASE CONTAINER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN ALLEY GREASE CONTAINER FLOOR AND EXTERIOR OF SAME BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL FOOD HANDLERS CERTIFICATES.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOOD AT IMPROPER TEMPERATURES: COOKED VEGGIE AT TEMP OF 59F; PUREE VEGGIE AT TEMP OF 57.2F; CHICKEN AT TEMP OF 51.3F.SLICED TOMATOES AT TEMP OF 49F TO 50.7F; COOKED DIFFENTE MEAT AT TEMP OF 47F TO 52.1. THE MENTIONED FOOD WAS STORED IN THREE DIFFERENT COOLERS: 2 PREP UNITS AND ONE TWO-DOOR REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 40 AND VALUE 325. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED OVER 30 SMALL FLIES IN PREP/KITCHEN, DISHROOM AND STORAGE AREA. INSTRUCTED TO REMOVE FLIES CLEAN AND SANITIZE AREA PRIORITY FOUNDATION VIOLATION:7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED THREE EMPLOYEES WITH BEARDS AND WITHOUT BEARD RESTRAINTS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. ALSO CHEF WITH NO HAIR RESTRAINT. MUST PROVIDE. EVERYONE ENTERING PREP/KITCHEN AREA MUST HAVE A HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER FLOW IS REQUIRED IN THE MEN'S WASHROOM (MIDDLE FAUCET) AND WOMEN'S WASHROOM AT THE LAST FAUCET BY THE STALL, REPAIR ISSUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERS FOR RECEPTACLES INSIDE WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REGROUT FLOOR TILES IN PREP AREA IN DIFFERNT AREA: IN FRONT COOLER,DISHROOM AND PREP AREA.
  5. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL ITEMS ELEVATED SIX INCHES OFF OF THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN REAR PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN CEILING IN THE DRY STORAGE AREA IN THE REAR. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL THE HOLE AND MAINTAIN IT IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT BUILDUP ON FLOORS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
  6. Plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, LOCATED IN THE REAR PREARATION AREA NEAR THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL ITEMS ELEVATED SIX INXHES OFF OF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT ON FLOORS AND FOOD DEBRIS UNDER COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  7. Plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS DE RECETTE DE VOYAGE DANS LA CHAMBRE DES FEMMES. INSTRUCTION D'UN RECEPTACLE ET D'UN MAINTENANT COUVERTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  8. Réinspection de la plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 REMOVE THE NEWSPAPER USED TO LINE THE BOTTOM OF THE CABINETS IN THE JUICE BAR AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110 OBSERVED ENCRUSTED GREASE ON THE TOP AND SIDES OF THE OUTSIDE GREASE DUMPSTER AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND TO MAINTAIN THE AREA CLEAN AROUND THE GARBAGE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AREA. REGROUT THE FLOOR TILES WHERE NEEDED ESPECIALLY IN THE DISH WASHING AREA AND REAR FOOD PREP AREA WHERE WATER IS COLLECTING BETWEEN THE FLOOR TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 MUST SEAL AND GROUT THE TOPS OF ALL BASEBOARD TILES ALONG THE WALLS. SEAL THE WALLS AND WALL GROUT ALONG THE DOOR JAMBS. REPLACE BROKEN AND MISSING BASEBOARD TILES. REPAIR THE CEILING DRYWALL AND WALLS THAT HAVE BEEN DAMAGED DUE TO LEAKING WATER. REPAINT ANY CRACKED AND CHIPPED PAINTED CEILING AND WALLS SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FLOOR IN THE DINING ROOM. CLEAN THE WALLS ALONG THE CEILING WHERE THE ELECTRICAL WIRES ARE LOCATED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2523808 ON 8/9/21 NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 25 LIVE COCKROACHES ON THE WALLS, FLOOR AND CEILING OF THE FOOD PREP AREAS AND DISH WASHING AREA AND STORAGE AREA. MANAGEMENT INSTRUCTED TO CONTINUE A PEST MANAGEMENT AND SANITATION PROGRAM TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
  9. Plainte

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 57.7F AND COOKED MIXED VEGETABLES AT 77.8F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER IN FRONT OF THE COOKING LINE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED 2 LIVE COCKROACHES ON THE PREP TABLE NEXT TO THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREAS, DRY STORAGE AREA, OUTSIDE OF THE CUSTOMER WASHROOMS AND IN THE DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED A PLASTIC PITCHER USED TO SERVE YOGURT STORED DIRECTLY INSIDE THE CONTAINER OF YOGURT. MANAGEMENT INSTRUCTED TO USE A DIFFERENT UTENSIL TO SERVE THE YOGURT FROM THIS CONTAINER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AREA. REGROUT THE FLOOR TILES WHERE NEEDED ESPECIALLY IN THE DISH WASHING AREA AND REAR FOOD PREP AREA WHERE WATER IS COLLECTION BETWEEN THE FLOOR TILES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2492338 ON 3/2/21: 37 - OBSERVED BULK FOOD CONTAINERS THAT ARE NOT LABELED THROUGHOUT ESTABLISHMENT (SPICES, RICE). INSTRUCTED TO PROVIDE THE COMMON NAME ON EACH CONTAINER THAT IS OUT OF ITS ORIGINAL PACKAGING TO PROPERLY IDENTIFY FOOD ITEM. 49 - OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN. 51 - OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE. 53 - OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE. 55 - OBSERVED DUSTY VENTS IN EMPLOYEE BATHROOM AND IN MEN AND WOMEN'S WASHROOMS. ALSO OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
  10. Toiles

    12 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED TWO BINS OF FROZEN SPINACH SITTING OUT ON COUNTER. INSTRUCTED TO THAW IN REFRIGERATOR THAT MAINTAINS A TEMPERATURE OF 41F OR BELOW OR UNDER RUNNING WATER AT A TEMPERATURE OF 70F OR BELOW.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD CONTAINERS THAT ARE NOT LABELED THROUGHOUT ESTABLISHMENT (SPICES, RICE). INSTRUCTED TO PROVIDE THE COMMON NAME ON EACH CONTAINER THAT IS OUT OF ITS ORIGINAL PACKAGING TO PROPERLY IDENTIFY FOOD ITEM.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINER BOXES ON FLOORS IN WALK IN COOLER (VEGETABLES AND MILK CRATES). MUST ELEVATE AND STORE ON CLEAN SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT HAND WASHING SINK IN MAIN KITCHEN PREP AREA IN REAR NEXT TO MOP SINK. MUST REPAIR. OBSERVED WATER TEMPERATURE AT HAND WASHING SINK ON RIGHT SIDE OUTSIDE OF MEN'S AND WOMEN'S BATHROOMS AT 93.2F. PROPER WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE. THERE ARE TWO HAND WASHING SINKS LOCATED OUTSIDE OF MEN'S AND WOMEN'S BATHROOM. HAND WASHING SINK ON LEFT SIDE WAS REACHING PROPER WATER TEMPERATURE OF 100.0F.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED SEWAGE BACKING UP FROM FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN SERVICE PREP AREA AND AT 3-COMPARTMENT SINK AT MAIN KITCHEN PREP AREA WHEN WATER IS BEING DRAINED. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER CONTACTED PLUMBER AND FIXED ISSUE ON SITE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS BEHIND COOKING EQUIPMENT IN SERVICE PREP AREA WITH GREASE SPILLS AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUSTY VENTS IN EMPLOYEE BATHROOM AND IN MEN AND WOMEN'S WASHROOMS. ALSO OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 3 OUT OF 4 BURNT OUT LIGHTS UNDER VENTILATION HOOD AT SERVICE PREP AREA. MUST REPLACE BULBS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
  11. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • IMPROPER TEMPERATURE OF TCS FOOD INSIDE THE WALK IN COOLER. SUCH AS COOKED CHICKEN AT 47.5F, AND 58.0F. COOKED GOAT MEAT AT 54.0F AND 60.0F. WALK IN COOLER TEMPERATURE AT 35.0F. INSTRUCTED MANAGER THAT ALL COLD FOOD INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMPERATURE OF 41.0 F OR LOWER DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $1,600.00 TOTAL 80 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD WITH DEEP CUT AND BLACK COLOR. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SLOW DRAINING OF THE WASHBOWL SINK OUTSIDE THE CUSTOMER'S WASHROOM. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE REAR DISH WASHING AREA WITH WATER STANDING IN BETWEEN THE FLOOR TILES.(MISSING GROUT)INSTRUCTED TO RE GROUT THE FLOOR TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOOR BEHIND THE STOVE, DEEP FRYER, OVEN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE.MUST REPLACE AND MAINTAIN. CRACKED BROKEN SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
  12. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE DISH MACHINE/DISH WASH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 8-201.14(A)-(E)MUST OBTAIN APPROVAL FROM IDPH FOR THE MAKING OF HOMEMADE YOGURT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 FRONT ENTRANCE/EXIT DOOR WITH 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE TWO DOUBLE DOORS. ALSO, SMALL KITCHEN WITH DOUBLE DOOR SIDE EXIT TO STREET WITH AN OPEN 3 INCH GAP ON THE BOTTOM THRESHOLD OF THE SCREENED DOOR IN USE AT THIS TIME. INSTRUCTED TO PROVIDE TIGHT SEALS ON ALL DOORS.
    • 40. FONDS PERSONNELS
      • 2-402.11 (A) ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKET ON THE SMALL KITCHENS TALL REACH-IN COOLER. MUST REPLACE.----HOBART BRAND FLOOR STAND MIXER IN POOR REPAIR. PLASTIC TOP OF MACHINE CRACKED WITH OPEN CREVICES AND REPAIRED WITH PEELING TAPE. MUST REPLACE PLASTIC TOP PIECE TO BE SMOOTH AND CLEANABLE.---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 WALL CAULKING AT THE DISH AREA THREE COMPARTMENT SINK FOUND BLACKENED, MOLDY, PEELING. MUST REPLACE.---MISSING FLOOR TILES AROUND THE FLOOR DRAIN GRID AT THE COOKS LINE. MISSING TILE GROUT THROUGHOUT THE DISH ROOM. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
  13. Toiles

    23 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE DISH MACHINE/DISH WASH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 (A) HAND WASHING SINK, THAT WAS NEAR WATER HEATER, AT THE REAR KITCHEN COOKS LINE, HAS BEEN REMOVED. ONLY EXPOSED PIPES. MUST REINSTALL EXPOSED HAND SINK, PROVIDE SOAP AND PAPER TOWELS AND MAINTAIN. INSTRUCTED TO USE THE HAND WASHING SINK AVAILABLE IN THE REAR PART OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN TWO COOLERS. IN THE TALL REACH-IN COOLER FOUND COOKED CHICKEN AT 52.9F, 53.9F, POTATO STUFFED SAMOSAS AT 48.2F. ALSO NOTED IN THE COOKS LINE COOLER CHICKEN AT 62.6F AND 65.1F. AN ESTIMATED 70 LBS AT $500.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(D) ALL PREPARED FOODS MUST BE PROPERLY LABELED, DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 8-201.14(A)-(E)MUST OBTAIN APPROVAL FROM IDPH FOR THE MAKING OF HOMEMADE YOGURT.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 TWO COOLERS FOUND AT IMPROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 55F WITH FOOD SUCH AS COOKED CHICKEN AT 53.9F. COOKS LINE COOLER FOUND AT 62.6F WITH COOKED CHICKEN INSIDE AT 65.1F. REPAIRMAN ARRIVED ON SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(A)MISSING INTERNAL THERMOMETER IN THE COOKS LINE COOLER.---ALSO INACCURATE INTERNAL THERMOMETER INSIDE THE BAR FOOD COOLER. MUST REPLACE/PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-3-2.12 BULK FOOD CONTAINERS MUST BE LABELED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 FRONT ENTRANCE/EXIT DOOR WITH 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE TWO DOUBLE DOORS. ALSO, SMALL KITCHEN WITH DOUBLE DOOR SIDE EXIT TO STREET WITH AN OPEN 3 INCH GAP ON THE BOTTOM THRESHOLD OF THE SCREENED DOOR IN USE AT THIS TIME. INSTRUCTED TO PROVIDE TIGHT SEALS ON ALL DOORS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.14 DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • 2-402.11 (A)(B)(A) ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 TORN RUBBER DOOR GASKET ON THE SMALL KITCHENS TALL REACH-IN COOLER. MUST REPLACE.----HOBART BRAND FLOOR STAND MIXER IN POOR REPAIR. PLASTIC TOP OF MACHINE CRACKED WITH OPEN CREVICES AND REPAIRED WITH PEELING TAPE. MUST REPLACE PLASTIC TOP PIECE TO BE SMOOTH AND CLEANABLE.---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.---BLACKENED, DIRT ENCRUSTED DISH RACKS. MUST REPLACE.---PARTIAL MISSING LID FOR BULK FOOD CONTAINER. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 CUTTING BOARD ON COOKS LINE IN POOR CONDITION. MANAGER DISCARDED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 (B) (B) NOTED POTS TOO LARGE TO FIT INTO THE THREE COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE OVER SIZED POTS OR PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO ACCOMMODATE POT SIZE. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) INTERIOR OF THE ICE MACHINES BIN UPPER PLASTIC SHIELD WITH SOME SLIGHT SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 (B) FAR RIGHT WASHBOWL IN THE WOMANS WASHROOM NOT OPERATIONAL WITHOUT HOT OR COLD WATER. INSTRUCTED TO REPAIR AND USE THE TWO OTHER ADDITIONAL WASHBOWLS IN THE WASHROOM UNTIL REPAIRED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 WALL CAULKING AT THE DISH AREA THREE COMPARTMENT AND ONE COMPARTMENT SINK FOUND BLACKENED, MOLDY, PEELING. MUST REPLACE.---HOLE IN THE CEILING OF THE HALLWAY TO THE REAR KITCHEN. MUST SEAL/REPAIR.---MISSING FLOOR TILES AROUND THE FLOOR DRAIN GRID AT THE COOKS LINE. MISSING TILE GROUT THROUGHOUT THE DISH ROOM. MUST REPLACE.---FLOOR OF THE WALK-IN FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11(B)EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(B) MISSING LIGHT SHIELD IN THE BAR COOLER WHERE FOOD IS STORED. MUST PROVIDE/REPLACE LIGHT SHIELD OR PROVIDE A SHATTER PROOF BULB.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF TRAINING OR CERTIFICATES FOR ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  14. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BULK SALT AND SUGAR CONTAINERS ARE NOT FOOD GRADE, ALSO HAVE RUSTY LIDS. MUST PROVIDE PROPER, FOOD GRADE CONTAINERS FOR BULK INGREDIENT STORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK, THAT WAS NEAR WATER HEATER (NEAR REAR COOKING BATTERY), HAS BEEN REMOVED. ONLY EXPOSED PIPES AND SOAP/TOWEL DISPENSER REMAINS. MUST REINSTALL EXPOSED HAND SINK AND MAINTAIN.
  15. Plainte abrégée

    0 infraction

  16. Plainte

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED RAW FOOD MARINATED CHICKEN AND FISH) STORED ABOVE READY TO EAT FOOD IN THE MAIN PREP AREA AND REAR WALK IN COOLER AREA. INSTRUCTED MANAGER TO ALWAYS STORE RAW FOODS BELOW READY TO EAT FOODS, DURING STORAGE. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL THE COOKED FOOD AND STORED THEM ABOVE THE SHELVES AND UNCOOKED FOOD BELOW THE SHELVES CRITICAL VIOLATION # 7-38-005 (A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED WASTE WATER FROM THE COOLER EXHAUST FAN DRIPPING INTO YOUGURT SAUCE, IN REAR WALKIN COOLER. MANAGER VOLUNTARILY DISCARDED YOGURT SAUCE. WEIGHT 64LBS AT A VALUE OF $40.00 THROUGH DENATURING PROCESS. ICE MACHINE HAD SLIMY RESIDUE ON WATER CURTAIN. MANAGER DERFROSTED, CLEANED, AND SANITIZE THE ICE MACHINCE DURING THE INSPECTION. OBSERVED STAFF WASHING FEET IN PREP, SINK IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO TRAIN AND ENSURE PROPER HYIGENE PRACTICES, WHILE IN THE FOOD PREP AREA. SERIOUS VIOLATION # 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DIRT AND DEEP CUTS ON THE SURFACE OF SEVERAL CUTTING BOARDS. INSTRUCTED MANAGER TO SMOOTH SURFACE, CLEAN AND MAINTAIN ALL CUTTING BOARDS IN FACILITY. OBSERVED CARDBOARD BOXES USED ON SHELVING UNITS IN DRY STORAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND ENSURE THAT SURFACES ARE SMOOTH AND CLEANABLE,TO PREVENT PEST HARBORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SLIGHT DISCOLORATION ON WATER CURTAIN IN LOWER COMPATMENT AREA, OF THE ICE MACHINE. MANAGER DERFROSTED, CLEANED, SANITIZE AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DRY STORAGE AREA AND DAIRY WALK IN COOLER AREA, WITH DEBRIS, CLUTTER AND FOOD PARTICLES. OBSERVED FLOOR DRAINS IN THE REAR PREP AREA AND DISH PIT AREA WERE COVERED WITH FOOD AND DEBRIS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN, THE ABOVE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS AND HOODS IN REAR KITCHEN AREA WITH EXCESSIVE GREASE AND FOOD DEBRIS. ALSO OBSERVED FANS IN THE WALK IN COOLER AREA WITH EXCESSIVE DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, THE ABOVE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED DEBRIS AND CLUTTER THROUGHTOUT THE OPERATION, IN FRONT AND BACK KITCHEN AREAS. INSTRUCTED MANAGER TO CLEAN,ORGANIZE AND OR REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  17. Plainte abrégée

    0 infraction

  18. Plainte abrégée

    0 infraction

  19. Réinspection des toiles

    0 infraction

  20. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER:-MIXED VEGETABLE SAUCE 47.1F, CHICKEN 45.9F, GROUND BEEF 45.3F, OKRA SAUCE 48.2F, CHICKEN 45.1F/50.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $1,500.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED EMPLOYEE WASHING DISHES, POTS AND PANS AT THE 3 COMPARTMENT SINK THAT WAS NOT SET UP. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. MANAGER IMMEDIATELY SET UP THE 3 COMPARTMENT SINK USING CHLORINE WITH THE FINAL RINSE STRENGTH OF 75 PPM. CRITICAL VIOLATION #7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 8 RAT DROPPINGS AT CORNER BASE OF THE CLOSET ON THE HALL WAY OF THE PREP AREA AND OVER 8 LIVE ROACHES INSIDE ELECTRICAL COMPARTMENT OF REFRIGERATION UNIT AT THE JUICE BAR AND WALL OF BEHIND SAME. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE COOLERS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER...NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER BY THE COOKING STOVE AND DOORS OF THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED DEEP CUTS AND BLACK DISCOLORATION ON CUTTING BOARDS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN SURFACE AND/OR REPLACE CUTTING BOARDS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREAS, UNDERNEATH EQUIPMENT AND AT THE DISH WASHING AREA WITH WET FLOORS. MUST MAINTAIN DRY FLOORS AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY AND DIRTY CEILING FANS INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  21. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS ON REACH IN COOLERS AT SERVICE LINE IN SERVICE KITCHEN IN DISREPAIR. REPLACE TORN GASKETS. OBSERVED SPLASH GUARD NEEDED ON LEFT SIDE OF MOP SINK TO PROTECT ABLE WITH BLENDER USED FOR FOOD SERVICE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS AT DISH MACHINE WET. FLOORS NEED TO BE KEPT CLEAN AND DRY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNT OUT LIGHT IN COOKING AREA IN PREP KITHCEN. MAINTAIN. OBSERVED HANGING LIGHT IN BEER COOLER OF BAR. REPAIR LIGHT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED WATER LEAKING FROM DISH MACHINE ON LEFT SIDE. REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOP HANGERS NEAR MOP SINK BROKEN. REPAIR MOP HANGERS AND HANG ALL MOPS TO DRY IN DESIGANTED AREA.
  22. Plainte

    0 infraction

  23. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving that had rust, peeling paint, shall be repaired/replaced, reach in cooler in bar area had exposed raw wood, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear kitchen areas, and rear storage areas under shelving/racks not clean, need detailed cleaning(corners).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  24. Plainte

    0 infraction

  25. Licence

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving that had peeling paint/rust shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, needs detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in kitchen prep area that were damaged/broken shall be replaced/repaired, floor in rear prep area need re-grouting.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in rear kitchen storage area shall be provided, missing light shield in walk in freezer, shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Washbowl faucet in women leaking, at handle, shall be repaired/replaced.

Établissements inspectés à proximité

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