SAFEWAY #1143

8340 15TH AVE NW, Seattle, WA 98117 · Restaurant (Seating 0-12)

79 inspections

1. Consultation/Education - Field13 nov. 2025

   0 infraction

2. Consultation/Education - Field13 nov. 2025

   0 infraction

3. Routine Inspection/Field Review27 juin 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review1 mai 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review12 mars 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - Field5 nov. 2024

   0 infraction

7. Consultation/Education - Field4 nov. 2024

   0 infraction

8. Routine Inspection/Field Review24 avr. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review28 févr. 2024

   0 infraction

10. Routine Inspection/Field Review12 janv. 2024

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
11. Routine Inspection/Field Review2 mars 2023

    0 infraction

12. Routine Inspection/Field Review23 janv. 2023

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - Field15 avr. 2022

    0 infraction

14. Consultation/Education - Field15 avr. 2022

    0 infraction

15. Routine Inspection/Field Review4 mars 2022

    0 infraction

16. Routine Inspection/Field Review4 mars 2022

    0 infraction

17. Routine Inspection/Field Review10 févr. 2021

    0 infraction

18. Routine Inspection/Field Review10 févr. 2021

    0 infraction

19. Routine Inspection/Field Review16 janv. 2020

    0 infraction

20. Routine Inspection/Field Review16 janv. 2020

    0 infraction

21. Routine Inspection/Field Review6 août 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
22. Routine Inspection/Field Review15 mai 2019

    0 infraction

23. Routine Inspection/Field Review27 mars 2019

    0 infraction

24. Routine Inspection/Field Review30 nov. 2018

    0 infraction

25. Routine Inspection/Field Review30 nov. 2018

    0 infraction

26. Routine Inspection/Field Review18 mai 2018

    0 infraction

27. Consultation/Education - Field20 avr. 2018

    0 infraction

28. Routine Inspection/Field Review20 sept. 2017

    0 infraction

29. Routine Inspection/Field Review2 mai 2017

    0 infraction

30. Routine Inspection/Field Review2 mai 2017

    0 infraction

31. Routine Inspection/Field Review31 août 2016

    0 infraction

32. Consultation/Education - Field22 avr. 2016

    0 infraction

33. Consultation/Education - Field22 avr. 2016

    0 infraction

34. Routine Inspection/Field Review16 mars 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review16 mars 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
36. Routine Inspection/Field Review24 août 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Return Inspection7 avr. 2015

    0 infraction

38. Routine Inspection/Field Review24 mars 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
39. Routine Inspection/Field Review24 mars 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
40. Consultation/Education - Field19 nov. 2014

    0 infraction

41. Routine Inspection/Field Review19 nov. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
42. Consultation/Education - Field1 juill. 2014

    0 infraction

43. Routine Inspection/Field Review27 févr. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
44. Routine Inspection/Field Review27 févr. 2014

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
45. Routine Inspection/Field Review24 oct. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field Review24 oct. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
47. Routine Inspection/Field Review25 juin 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
48. Consultation/Education - Field26 févr. 2013

    0 infraction

49. Consultation/Education - Field25 févr. 2013

    0 infraction

50. Routine Inspection/Field Review29 oct. 2012

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
51. Consultation/Education - Field29 oct. 2012

    0 infraction

52. Consultation/Education - Field2 juill. 2012

    0 infraction

53. Routine Inspection/Field Review6 mars 2012

    0 infraction

54. Routine Inspection/Field Review6 mars 2012

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Consultation/Education - Field14 oct. 2011

    0 infraction

56. Routine Inspection/Field Review14 oct. 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Consultation/Education - Field9 juin 2011

    0 infraction

58. Routine Inspection/Field Review18 févr. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
59. Routine Inspection/Field Review18 févr. 2011

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
60. Consultation/Education - Field19 oct. 2010

    0 infraction

61. Routine Inspection/Field Review9 juin 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
62. Consultation/Education - Field9 juin 2010

    0 infraction

63. Routine Inspection/Field Review19 mars 2010

    0 infraction

64. Routine Inspection/Field Review19 mars 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
65. Routine Inspection/Field Review27 oct. 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
66. Routine Inspection/Field Review10 juill. 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
67. Consultation/Education - Field10 juill. 2009

    0 infraction

68. Routine Inspection/Field Review27 févr. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
69. Routine Inspection/Field Review31 oct. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
70. Routine Inspection/Field Review17 juin 2008

    0 infraction

71. Consultation/Education - Field17 juin 2008

    0 infraction

72. Routine Inspection/Field Review19 févr. 2008

    3 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
73. Routine Inspection/Field Review25 oct. 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
74. Routine Inspection/Field Review23 juill. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
75. Consultation/Education - Field23 juill. 2007

    0 infraction

76. Routine Inspection/Field Review27 févr. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
77. Routine Inspection/Field Review20 oct. 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
78. Consultation/Education - Field23 juin 2006

    0 infraction

79. Routine Inspection/Field Review21 févr. 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED