SAFEWAY #1143

8340 15TH AVE NW, Seattle, WA 98117 · Restaurant (Seating 0-12)

79 inspections

1. Consultation/Education - FieldNov 13, 2025

   0 infractions

2. Consultation/Education - FieldNov 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 27, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewMay 1, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewMar 12, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldNov 5, 2024

   0 infractions

7. Consultation/Education - FieldNov 4, 2024

   0 infractions

8. Routine Inspection/Field ReviewApr 24, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

10. Routine Inspection/Field ReviewJan 12, 2024

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
11. Routine Inspection/Field ReviewMar 2, 2023

    0 infractions

12. Routine Inspection/Field ReviewJan 23, 2023

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - FieldApr 15, 2022

    0 infractions

14. Consultation/Education - FieldApr 15, 2022

    0 infractions

15. Routine Inspection/Field ReviewMar 4, 2022

    0 infractions

16. Routine Inspection/Field ReviewMar 4, 2022

    0 infractions

17. Routine Inspection/Field ReviewFeb 10, 2021

    0 infractions

18. Routine Inspection/Field ReviewFeb 10, 2021

    0 infractions

19. Routine Inspection/Field ReviewJan 16, 2020

    0 infractions

20. Routine Inspection/Field ReviewJan 16, 2020

    0 infractions

21. Routine Inspection/Field ReviewAug 6, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
22. Routine Inspection/Field ReviewMay 15, 2019

    0 infractions

23. Routine Inspection/Field ReviewMar 27, 2019

    0 infractions

24. Routine Inspection/Field ReviewNov 30, 2018

    0 infractions

25. Routine Inspection/Field ReviewNov 30, 2018

    0 infractions

26. Routine Inspection/Field ReviewMay 18, 2018

    0 infractions

27. Consultation/Education - FieldApr 20, 2018

    0 infractions

28. Routine Inspection/Field ReviewSep 20, 2017

    0 infractions

29. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

30. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

31. Routine Inspection/Field ReviewAug 31, 2016

    0 infractions

32. Consultation/Education - FieldApr 22, 2016

    0 infractions

33. Consultation/Education - FieldApr 22, 2016

    0 infractions

34. Routine Inspection/Field ReviewMar 16, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewMar 16, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
36. Routine Inspection/Field ReviewAug 24, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Return InspectionApr 7, 2015

    0 infractions

38. Routine Inspection/Field ReviewMar 24, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
39. Routine Inspection/Field ReviewMar 24, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
40. Consultation/Education - FieldNov 19, 2014

    0 infractions

41. Routine Inspection/Field ReviewNov 19, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
42. Consultation/Education - FieldJul 1, 2014

    0 infractions

43. Routine Inspection/Field ReviewFeb 27, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
44. Routine Inspection/Field ReviewFeb 27, 2014

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
45. Routine Inspection/Field ReviewOct 24, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewOct 24, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
47. Routine Inspection/Field ReviewJun 25, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
48. Consultation/Education - FieldFeb 26, 2013

    0 infractions

49. Consultation/Education - FieldFeb 25, 2013

    0 infractions

50. Routine Inspection/Field ReviewOct 29, 2012

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
51. Consultation/Education - FieldOct 29, 2012

    0 infractions

52. Consultation/Education - FieldJul 2, 2012

    0 infractions

53. Routine Inspection/Field ReviewMar 6, 2012

    0 infractions

54. Routine Inspection/Field ReviewMar 6, 2012

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Consultation/Education - FieldOct 14, 2011

    0 infractions

56. Routine Inspection/Field ReviewOct 14, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Consultation/Education - FieldJun 9, 2011

    0 infractions

58. Routine Inspection/Field ReviewFeb 18, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
59. Routine Inspection/Field ReviewFeb 18, 2011

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
60. Consultation/Education - FieldOct 19, 2010

    0 infractions

61. Routine Inspection/Field ReviewJun 9, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
62. Consultation/Education - FieldJun 9, 2010

    0 infractions

63. Routine Inspection/Field ReviewMar 19, 2010

    0 infractions

64. Routine Inspection/Field ReviewMar 19, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
65. Routine Inspection/Field ReviewOct 27, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
66. Routine Inspection/Field ReviewJul 10, 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
67. Consultation/Education - FieldJul 10, 2009

    0 infractions

68. Routine Inspection/Field ReviewFeb 27, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
69. Routine Inspection/Field ReviewOct 31, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
70. Routine Inspection/Field ReviewJun 17, 2008

    0 infractions

71. Consultation/Education - FieldJun 17, 2008

    0 infractions

72. Routine Inspection/Field ReviewFeb 19, 2008

    3 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
73. Routine Inspection/Field ReviewOct 25, 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
74. Routine Inspection/Field ReviewJul 23, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
75. Consultation/Education - FieldJul 23, 2007

    0 infractions

76. Routine Inspection/Field ReviewFeb 27, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
77. Routine Inspection/Field ReviewOct 20, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
78. Consultation/Education - FieldJun 23, 2006

    0 infractions

79. Routine Inspection/Field ReviewFeb 21, 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED