SAFEWAY INC #1062

4754 42ND AVE SW, Seattle, WA 98116 · Restaurant (Meat/Sea Food)

103 inspections

1. Routine Inspection/Field Review27 oct. 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field Review27 oct. 2025

   0 infraction

3. Consultation/Education - Field29 juill. 2025

   0 infraction

4. Consultation/Education - Field29 juill. 2025

   0 infraction

5. Routine Inspection/Field Review3 févr. 2025

   0 infraction

6. Routine Inspection/Field Review3 févr. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review20 sept. 2024

   0 infraction

8. Routine Inspection/Field Review20 sept. 2024

   0 infraction

9. Routine Inspection/Field Review29 févr. 2024

   0 infraction

10. Routine Inspection/Field Review29 févr. 2024

    0 infraction

11. Routine Inspection/Field Review12 juill. 2023

    0 infraction

12. Routine Inspection/Field Review12 juill. 2023

    0 infraction

13. Routine Inspection/Field Review28 févr. 2023

    0 infraction

14. Routine Inspection/Field Review28 févr. 2023

    0 infraction

15. Routine Inspection/Field Review1 août 2022

    0 infraction

16. Routine Inspection/Field Review1 août 2022

    0 infraction

17. Routine Inspection/Field Review6 janv. 2022

    0 infraction

18. Routine Inspection/Field Review6 janv. 2022

    0 infraction

19. Routine Inspection/Field Review1 févr. 2021

    0 infraction

20. Routine Inspection/Field Review1 févr. 2021

    0 infraction

21. Routine Inspection/Field Review14 févr. 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review14 févr. 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - Field4 oct. 2019

    0 infraction

24. Routine Inspection/Field Review10 juin 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Routine Inspection/Field Review10 juin 2019

    0 infraction

26. Routine Inspection/Field Review1 févr. 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
27. Routine Inspection/Field Review1 févr. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field27 sept. 2018

    0 infraction

29. Consultation/Education - Field27 sept. 2018

    0 infraction

30. Routine Inspection/Field Review29 juin 2018

    0 infraction

31. Routine Inspection/Field Review29 juin 2018

    0 infraction

32. Routine Inspection/Field Review22 mars 2018

    0 infraction

33. Routine Inspection/Field Review22 mars 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
34. Routine Inspection/Field Review15 nov. 2017

    0 infraction

35. Routine Inspection/Field Review15 nov. 2017

    0 infraction

36. Consultation/Education - Field7 juill. 2017

    0 infraction

37. Consultation/Education - Field7 juill. 2017

    0 infraction

38. Routine Inspection/Field Review22 févr. 2017

    0 infraction

39. Routine Inspection/Field Review22 févr. 2017

    0 infraction

40. Routine Inspection/Field Review22 juill. 2016

    0 infraction

41. Routine Inspection/Field Review22 juill. 2016

    0 infraction

42. Consultation/Education - Field22 juin 2016

    0 infraction

43. Consultation/Education - Field22 juin 2016

    0 infraction

44. Routine Inspection/Field Review22 févr. 2016

    0 infraction

45. Routine Inspection/Field Review22 févr. 2016

    0 infraction

46. Routine Inspection/Field Review22 juill. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
47. Routine Inspection/Field Review22 juill. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field Review18 févr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field Review18 févr. 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
50. Routine Inspection/Field Review14 oct. 2014

    0 infraction

51. Routine Inspection/Field Review14 oct. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Consultation/Education - Field10 juin 2014

    0 infraction

53. Consultation/Education - Field10 juin 2014

    0 infraction

54. Routine Inspection/Field Review10 févr. 2014

    0 infraction

55. Routine Inspection/Field Review10 févr. 2014

    0 infraction

56. Routine Inspection/Field Review10 oct. 2013

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
57. Routine Inspection/Field Review10 oct. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
58. Routine Inspection/Field Review4 juin 2013

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
59. Routine Inspection/Field Review4 juin 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
60. Consultation/Education - Field5 févr. 2013

    0 infraction

61. Consultation/Education - Field5 févr. 2013

    0 infraction

62. Routine Inspection/Field Review3 oct. 2012

    0 infraction

63. Routine Inspection/Field Review3 oct. 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
64. Consultation/Education - Field15 juin 2012

    0 infraction

65. Consultation/Education - Field15 juin 2012

    0 infraction

66. Routine Inspection/Field Review17 févr. 2012

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
67. Routine Inspection/Field Review17 févr. 2012

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
68. Routine Inspection/Field Review26 août 2011

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0400 - Hands washed as required
      • RED
69. Routine Inspection/Field Review26 août 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
70. Consultation/Education - Field27 avr. 2011

    0 infraction

71. Consultation/Education - Field27 avr. 2011

    0 infraction

72. Routine Inspection/Field Review20 janv. 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
73. Routine Inspection/Field Review20 janv. 2011

    0 infraction

74. Routine Inspection/Field Review30 sept. 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
75. Routine Inspection/Field Review30 sept. 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
76. Consultation/Education - Field9 juin 2010

    0 infraction

77. Consultation/Education - Field9 juin 2010

    0 infraction

78. Routine Inspection/Field Review8 janv. 2010

    0 infraction

79. Routine Inspection/Field Review8 janv. 2010

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
80. Routine Inspection/Field Review10 sept. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
81. Routine Inspection/Field Review10 sept. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
82. Consultation/Education - Field18 mai 2009

    0 infraction

83. Consultation/Education - Field18 mai 2009

    0 infraction

84. Routine Inspection/Field Review21 janv. 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
85. Routine Inspection/Field Review21 janv. 2009

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
86. Routine Inspection/Field Review21 oct. 2008

    2 infractions

    • Hands washed as required
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
87. Routine Inspection/Field Review21 oct. 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
88. Consultation/Education - Field30 mai 2008

    0 infraction

89. Consultation/Education - Field30 mai 2008

    0 infraction

90. Routine Inspection/Field Review30 janv. 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
91. Routine Inspection/Field Review30 janv. 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
92. Routine Inspection/Field Review4 oct. 2007

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
93. Routine Inspection/Field Review4 oct. 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
94. Consultation/Education - Field18 juin 2007

    0 infraction

95. Consultation/Education - Field18 juin 2007

    0 infraction

96. Routine Inspection/Field Review7 févr. 2007

    0 infraction

97. Routine Inspection/Field Review7 févr. 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
98. Consultation/Education - Field29 août 2006

    0 infraction

99. Consultation/Education - Field29 août 2006

    0 infraction

100. Routine Inspection/Field Review27 avr. 2006

     2 infractions

     • Non-food contact surfaces maintained and clean
       • BLUE
     • Proper cold holding temperatures (greater than 45° F)
       • RED
101. Routine Inspection/Field Review27 avr. 2006

     0 infraction

102. Routine Inspection/Field Review10 janv. 2006

     0 infraction

103. Routine Inspection/Field Review10 janv. 2006

     2 infractions

     • Food Worker Cards current for all food...
       • RED
     • Hands washed as required
       • RED