SAFEWAY INC #1062

4754 42ND AVE SW, Seattle, WA 98116 · Restaurant (Grocery Store-no seating)

21 inspections

1. Consultation/Education - Field29 juill. 2025

   0 infraction

2. Routine Inspection/Field Review3 févr. 2025

   0 infraction

3. Routine Inspection/Field Review10 mai 2024

   0 infraction

4. Routine Inspection/Field Review28 févr. 2023

   0 infraction

5. Routine Inspection/Field Review8 févr. 2022

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
6. Routine Inspection/Field Review1 févr. 2021

   0 infraction

7. Routine Inspection/Field Review1 févr. 2019

   0 infraction

8. Consultation/Education - Field15 juin 2018

   0 infraction

9. Routine Inspection/Field Review22 mars 2018

   0 infraction

10. Routine Inspection/Field Review24 oct. 2017

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
11. Routine Inspection/Field Review7 sept. 2016

    0 infraction

12. Routine Inspection/Field Review22 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review10 juin 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review4 juin 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
15. Routine Inspection/Field Review15 juin 2012

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review27 avr. 2011

    8 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field Review9 juin 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
18. Routine Inspection/Field Review18 mai 2009

    0 infraction

19. Routine Inspection/Field Review30 mai 2008

    1 infraction

    • Food and non-food surfaces properly used and...
      • BLUE
20. Routine Inspection/Field Review18 juin 2007

    4 infractions

    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review27 avr. 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED