SAFEWAY INC #1508

3820 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Bakery-no seating)

38 inspections

1. Routine Inspection/Field Review16 juill. 2025

   0 infraction

2. Consultation/Education - Field22 janv. 2025

   0 infraction

3. Routine Inspection/Field Review11 juin 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Consultation/Education - Field4 déc. 2023

   0 infraction

5. Routine Inspection/Field Review31 mars 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review15 sept. 2022

   0 infraction

7. Routine Inspection/Field Review14 janv. 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field Review13 sept. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review9 janv. 2020

   0 infraction

10. Routine Inspection/Field Review1 mai 2019

    0 infraction

11. Consultation/Education - Field10 janv. 2019

    0 infraction

12. Consultation/Education - Field8 mai 2018

    0 infraction

13. Routine Inspection/Field Review29 janv. 2018

    0 infraction

14. Consultation/Education - Field10 juill. 2017

    0 infraction

15. Routine Inspection/Field Review4 janv. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Consultation/Education - Field23 août 2016

    0 infraction

17. Routine Inspection/Field Review18 mars 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - Field23 déc. 2015

    0 infraction

19. Routine Inspection/Field Review10 févr. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field10 oct. 2014

    0 infraction

21. Routine Inspection/Field Review5 févr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field Review29 mai 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - Field31 janv. 2013

    0 infraction

24. Routine Inspection/Field Review29 août 2012

    6 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - Field4 janv. 2012

    0 infraction

26. Consultation/Education - Field1 sept. 2011

    0 infraction

27. Routine Inspection/Field Review18 janv. 2011

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field18 août 2010

    0 infraction

29. Routine Inspection/Field Review3 mars 2010

    0 infraction

30. Routine Inspection/Field Review31 août 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Routine Inspection/Field Review8 janv. 2009

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - Field29 août 2008

    0 infraction

33. Routine Inspection/Field Review29 août 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
34. Routine Inspection/Field Review19 févr. 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review31 oct. 2007

    5 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review9 janv. 2007

    7 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review11 sept. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review23 janv. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED