SAFEWAY INC #1508

3820 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Meat/Sea Food)

107 inspections

1. Routine Inspection/Field Review14 nov. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review14 nov. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review22 mai 2025

   0 infraction

4. Routine Inspection/Field Review22 mai 2025

   0 infraction

5. Consultation/Education - Field22 janv. 2025

   0 infraction

6. Consultation/Education - Field22 janv. 2025

   0 infraction

7. Routine Inspection/Field Review21 août 2024

   0 infraction

8. Routine Inspection/Field Review21 août 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review19 avr. 2024

   0 infraction

10. Routine Inspection/Field Review19 avr. 2024

    0 infraction

11. Consultation/Education - Field29 nov. 2023

    0 infraction

12. Consultation/Education - Field29 nov. 2023

    0 infraction

13. Routine Inspection/Field Review15 juin 2023

    0 infraction

14. Routine Inspection/Field Review15 juin 2023

    0 infraction

15. Routine Inspection/Field Review28 févr. 2023

    0 infraction

16. Routine Inspection/Field Review28 févr. 2023

    0 infraction

17. Consultation/Education - Field13 oct. 2022

    0 infraction

18. Consultation/Education - Field13 oct. 2022

    0 infraction

19. Routine Inspection/Field Review11 avr. 2022

    0 infraction

20. Routine Inspection/Field Review11 avr. 2022

    0 infraction

21. Routine Inspection/Field Review14 janv. 2022

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field Review14 janv. 2022

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field Review4 mai 2021

    0 infraction

24. Routine Inspection/Field Review4 mai 2021

    0 infraction

25. Consultation/Education - Field18 mars 2021

    0 infraction

26. Routine Inspection/Field Review9 janv. 2020

    0 infraction

27. Routine Inspection/Field Review9 janv. 2020

    0 infraction

28. Routine Inspection/Field Review10 juill. 2019

    0 infraction

29. Routine Inspection/Field Review10 juill. 2019

    0 infraction

30. Routine Inspection/Field Review1 mai 2019

    0 infraction

31. Routine Inspection/Field Review1 mai 2019

    0 infraction

32. Consultation/Education - Field10 janv. 2019

    0 infraction

33. Consultation/Education - Field10 janv. 2019

    0 infraction

34. Routine Inspection/Field Review6 août 2018

    0 infraction

35. Routine Inspection/Field Review6 août 2018

    0 infraction

36. Consultation/Education - Field8 mai 2018

    0 infraction

37. Routine Inspection/Field Review8 mai 2018

    0 infraction

38. Routine Inspection/Field Review29 janv. 2018

    0 infraction

39. Consultation/Education - Field10 janv. 2018

    0 infraction

40. Consultation/Education - Field26 juin 2017

    0 infraction

41. Consultation/Education - Field26 juin 2017

    0 infraction

42. Routine Inspection/Field Review5 janv. 2017

    0 infraction

43. Routine Inspection/Field Review4 janv. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
44. Consultation/Education - Field25 août 2016

    0 infraction

45. Consultation/Education - Field25 août 2016

    0 infraction

46. Routine Inspection/Field Review18 mars 2016

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review18 mars 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Consultation/Education - Field23 déc. 2015

    0 infraction

49. Consultation/Education - Field23 déc. 2015

    0 infraction

50. Routine Inspection/Field Review9 juill. 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
51. Routine Inspection/Field Review9 juill. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field Review10 févr. 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
53. Routine Inspection/Field Review10 févr. 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
54. Routine Inspection/Field Review9 oct. 2014

    6 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
55. Routine Inspection/Field Review9 oct. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
56. Consultation/Education - Field4 juin 2014

    0 infraction

57. Consultation/Education - Field4 juin 2014

    0 infraction

58. Routine Inspection/Field Review5 févr. 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
59. Routine Inspection/Field Review5 févr. 2014

    0 infraction

60. Routine Inspection/Field Review4 oct. 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
61. Routine Inspection/Field Review4 oct. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
62. Routine Inspection/Field Review29 mai 2013

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
63. Routine Inspection/Field Review29 mai 2013

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
64. Consultation/Education - Field31 janv. 2013

    0 infraction

65. Consultation/Education - Field31 janv. 2013

    0 infraction

66. Routine Inspection/Field Review29 août 2012

    7 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
67. Routine Inspection/Field Review29 août 2012

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
68. Consultation/Education - Field24 avr. 2012

    0 infraction

69. Consultation/Education - Field24 avr. 2012

    0 infraction

70. Routine Inspection/Field Review3 janv. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
71. Routine Inspection/Field Review3 janv. 2012

    0 infraction

72. Routine Inspection/Field Review1 sept. 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
73. Routine Inspection/Field Review1 sept. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
74. Consultation/Education - Field3 mai 2011

    0 infraction

75. Consultation/Education - Field3 mai 2011

    0 infraction

76. Routine Inspection/Field Review18 janv. 2011

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
77. Routine Inspection/Field Review18 janv. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
78. Routine Inspection/Field Review13 sept. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
79. Routine Inspection/Field Review13 sept. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
80. Consultation/Education - Field4 mai 2010

    0 infraction

81. Consultation/Education - Field4 mai 2010

    0 infraction

82. Routine Inspection/Field Review13 janv. 2010

    3 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
83. Routine Inspection/Field Review13 janv. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
84. Routine Inspection/Field Review31 août 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
85. Routine Inspection/Field Review31 août 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
86. Consultation/Education - Field4 mai 2009

    0 infraction

87. Consultation/Education - Field4 mai 2009

    0 infraction

88. Routine Inspection/Field Review8 janv. 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
89. Routine Inspection/Field Review8 janv. 2009

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
90. Routine Inspection/Field Review2 sept. 2008

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
91. Routine Inspection/Field Review2 sept. 2008

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
92. Consultation/Education - Field11 avr. 2008

    0 infraction

93. Consultation/Education - Field11 avr. 2008

    0 infraction

94. Routine Inspection/Field Review4 janv. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
95. Routine Inspection/Field Review4 janv. 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
96. Routine Inspection/Field Review6 sept. 2007

    0 infraction

97. Routine Inspection/Field Review6 sept. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
98. Consultation/Education - Field8 mai 2007

    0 infraction

99. Consultation/Education - Field8 mai 2007

    0 infraction

100. Routine Inspection/Field Review9 janv. 2007

     1 infraction

     • Proper handling of pooled eggs
       • RED
101. Routine Inspection/Field Review9 janv. 2007

     2 infractions

     • Non-food contact surfaces maintained and clean
       • BLUE
     • Proper cold holding temperatures ( 42° F to 45° F)
       • RED
102. Consultation/Education - Field11 sept. 2006

     0 infraction

103. Consultation/Education - Field11 sept. 2006

     0 infraction

104. Routine Inspection/Field Review10 mai 2006

     0 infraction

105. Routine Inspection/Field Review10 mai 2006

     4 infractions

     • Non-food contact surfaces maintained and clean
       • BLUE
     • Accurate thermometer provided and used ...
       • RED
     • Hands washed as required
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
106. Routine Inspection/Field Review23 janv. 2006

     0 infraction

107. Routine Inspection/Field Review23 janv. 2006

     0 infraction