SAFEWAY INC #1508

3820 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Grocery Store-no seating)

31 inspections

1. Routine Inspection/Field Review6 oct. 2025

   0 infraction

2. Consultation/Education - Field3 févr. 2025

   0 infraction

3. Routine Inspection/Field Review11 juin 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - Field29 nov. 2023

   0 infraction

5. Routine Inspection/Field Review31 mars 2023

   0 infraction

6. Routine Inspection/Field Review15 sept. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review14 janv. 2022

   0 infraction

8. Routine Inspection/Field Review25 oct. 2021

   0 infraction

9. Consultation/Education - Field17 mars 2021

   0 infraction

10. Routine Inspection/Field Review9 janv. 2020

    0 infraction

11. Routine Inspection/Field Review10 juill. 2019

    0 infraction

12. Consultation/Education - Field10 janv. 2019

    0 infraction

13. Consultation/Education - Field8 mai 2018

    0 infraction

14. Routine Inspection/Field Review29 janv. 2018

    0 infraction

15. Consultation/Education - Field10 juill. 2017

    0 infraction

16. Routine Inspection/Field Review5 janv. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - Field12 oct. 2016

    0 infraction

18. Routine Inspection/Field Review6 juin 2016

    0 infraction

19. Consultation/Education - Field17 déc. 2015

    0 infraction

20. Routine Inspection/Field Review10 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review5 juin 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review30 mai 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review24 mai 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field Review3 mai 2011

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review4 mai 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review5 mai 2009

    0 infraction

27. Return Inspection26 sept. 2008

    0 infraction

28. Return Inspection2 sept. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review8 mai 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review8 mai 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review11 mai 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED