SAFEWAY INC #423

7340 35TH AVE NE, Seattle, WA 98115 · Restaurant (Grocery Store-no seating)

24 inspections

1. Routine Inspection/Field Review24 juin 2025

   0 infraction

2. Routine Inspection/Field Review30 janv. 2024

   1 infraction

   • 0400 - Hands washed as required
     • RED
3. Consultation/Education - Field22 mai 2023

   0 infraction

4. Routine Inspection/Field Review4 janv. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review8 févr. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review3 févr. 2021

   0 infraction

7. Routine Inspection/Field Review15 janv. 2020

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Consultation/Education - Field27 juin 2019

   0 infraction

9. Routine Inspection/Field Review29 janv. 2019

   0 infraction

10. Consultation/Education - Field19 juin 2018

    0 infraction

11. Routine Inspection/Field Review25 janv. 2018

    0 infraction

12. Consultation/Education - Field6 oct. 2017

    0 infraction

13. Routine Inspection/Field Review24 févr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review10 mars 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review3 juin 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review1 mai 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field Review30 avr. 2013

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review10 mai 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review5 mai 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
20. Routine Inspection/Field Review20 mai 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review27 mai 2009

    0 infraction

22. Routine Inspection/Field Review5 mai 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
23. Routine Inspection/Field Review18 avr. 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
24. Routine Inspection/Field Review24 mai 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED