SAFEWAY INC #423

7340 35TH AVE NE, Seattle, WA 98115 · Restaurant (Seating 0-12)

54 inspections

1. Routine Inspection/Field Review24 juin 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review17 janv. 2025

   0 infraction

3. Routine Inspection/Field Review30 janv. 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review20 juill. 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Consultation/Education - Field22 mai 2023

   0 infraction

6. Routine Inspection/Field Review4 janv. 2023

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review30 juin 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review8 févr. 2022

   0 infraction

9. Routine Inspection/Field Review3 févr. 2021

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field Review15 janv. 2020

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review30 sept. 2019

    0 infraction

12. Routine Inspection/Field Review14 mai 2019

    0 infraction

13. Consultation/Education - Field29 janv. 2019

    0 infraction

14. Routine Inspection/Field Review1 oct. 2018

    0 infraction

15. Routine Inspection/Field Review19 juin 2018

    0 infraction

16. Consultation/Education - Field14 févr. 2018

    0 infraction

17. Consultation/Education - Field6 oct. 2017

    0 infraction

18. Routine Inspection/Field Review2 juin 2017

    0 infraction

19. Routine Inspection/Field Review24 févr. 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
20. Consultation/Education - Field17 nov. 2016

    0 infraction

21. Routine Inspection/Field Review6 mai 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review12 janv. 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review4 juin 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Return Inspection5 févr. 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Routine Inspection/Field Review15 janv. 2015

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Routine Inspection/Field Review17 sept. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Consultation/Education - Field30 avr. 2014

    0 infraction

28. Routine Inspection/Field Review13 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review13 sept. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
30. Consultation/Education - Field1 mai 2013

    0 infraction

31. Routine Inspection/Field Review9 janv. 2013

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review10 sept. 2012

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Consultation/Education - Field9 mai 2012

    0 infraction

34. Routine Inspection/Field Review24 janv. 2012

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
35. Return Inspection6 déc. 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
36. Return Inspection17 nov. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field Review8 sept. 2011

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
38. Consultation/Education - Field5 mai 2011

    0 infraction

39. Routine Inspection/Field Review24 janv. 2011

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Consultation/Education - Field2 nov. 2010

    0 infraction

41. Routine Inspection/Field Review13 juill. 2010

    0 infraction

42. Routine Inspection/Field Review30 mars 2010

    0 infraction

43. Routine Inspection/Field Review15 sept. 2009

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - Field26 mai 2009

    0 infraction

45. Routine Inspection/Field Review23 janv. 2009

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field Review29 sept. 2008

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - Field5 mai 2008

    0 infraction

48. Routine Inspection/Field Review18 janv. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Routine Inspection/Field Review17 sept. 2007

    4 infractions

    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
50. Consultation/Education - Field18 avr. 2007

    0 infraction

51. Routine Inspection/Field Review2 janv. 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
52. Consultation/Education - Field6 sept. 2006

    0 infraction

53. Routine Inspection/Field Review24 mai 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
54. Routine Inspection/Field Review27 janv. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE