SAFEWAY STORES INC #1550

7300 ROOSEVELT WAY NE, Seattle, WA 98115 · Restaurant (Bakery-no seating)

36 inspections

1. Consultation/Education - Field15 août 2025

   0 infraction

2. Routine Inspection/Field Review10 févr. 2025

   0 infraction

3. Consultation/Education - Field18 oct. 2024

   0 infraction

4. Routine Inspection/Field Review20 mai 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review11 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review7 févr. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review2 févr. 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review13 janv. 2020

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review5 juin 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Consultation/Education - Field13 févr. 2019

    0 infraction

11. Routine Inspection/Field Review16 oct. 2018

    0 infraction

12. Consultation/Education - Field10 avr. 2018

    0 infraction

13. Consultation/Education - Field22 nov. 2017

    0 infraction

14. Routine Inspection/Field Review29 juin 2017

    0 infraction

15. Consultation/Education - Field2 nov. 2016

    0 infraction

16. Routine Inspection/Field Review22 janv. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review16 janv. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
18. Consultation/Education - Field19 sept. 2014

    0 infraction

19. Routine Inspection/Field Review22 janv. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field Review23 sept. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field11 janv. 2013

    0 infraction

22. Consultation/Education - Field7 sept. 2012

    0 infraction

23. Routine Inspection/Field Review17 janv. 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field16 août 2011

    0 infraction

25. Routine Inspection/Field Review12 janv. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review21 déc. 2010

    0 infraction

27. Consultation/Education - Field18 août 2010

    0 infraction

28. Routine Inspection/Field Review30 avr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - Field14 oct. 2009

    0 infraction

30. Routine Inspection/Field Review19 févr. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field27 oct. 2008

    0 infraction

32. Routine Inspection/Field Review4 févr. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field Review11 oct. 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field Review12 févr. 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review2 oct. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review15 févr. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED