SAFEWAY STORES INC #1550

7300 ROOSEVELT WAY NE, Seattle, WA 98115 · Restaurant (Seating 0-12)

55 inspections

1. Consultation/Education - Field23 oct. 2025

   0 infraction

2. Routine Inspection/Field Review15 août 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field Review10 févr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field18 oct. 2024

   0 infraction

5. Routine Inspection/Field Review20 mai 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review4 janv. 2024

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Return Inspection22 août 2023

   0 infraction

8. Routine Inspection/Field Review8 août 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review11 janv. 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Return Inspection25 oct. 2022

    0 infraction

11. Routine Inspection/Field Review12 oct. 2022

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review7 févr. 2022

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Routine Inspection/Field Review15 nov. 2021

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review2 févr. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review13 janv. 2020

    0 infraction

16. Routine Inspection/Field Review5 juin 2019

    0 infraction

17. Routine Inspection/Field Review13 févr. 2019

    0 infraction

18. Routine Inspection/Field Review10 déc. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field Review20 août 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - Field10 avr. 2018

    0 infraction

21. Consultation/Education - Field22 nov. 2017

    0 infraction

22. Routine Inspection/Field Review13 juill. 2017

    0 infraction

23. Routine Inspection/Field Review14 mars 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field2 nov. 2016

    0 infraction

25. Routine Inspection/Field Review23 juin 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review21 janv. 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review8 juin 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review16 janv. 2015

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field19 sept. 2014

    0 infraction

30. Routine Inspection/Field Review7 mai 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review22 janv. 2014

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review24 sept. 2013

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - Field3 mai 2013

    0 infraction

34. Routine Inspection/Field Review11 janv. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Routine Inspection/Field Review7 sept. 2012

    4 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
36. Consultation/Education - Field7 mai 2012

    0 infraction

37. Routine Inspection/Field Review17 janv. 2012

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
38. Routine Inspection/Field Review16 août 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
39. Consultation/Education - Field18 avr. 2011

    0 infraction

40. Routine Inspection/Field Review12 janv. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review21 déc. 2010

    0 infraction

42. Consultation/Education - Field18 août 2010

    0 infraction

43. Routine Inspection/Field Review30 avr. 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review14 oct. 2009

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
45. Consultation/Education - Field30 juin 2009

    0 infraction

46. Routine Inspection/Field Review19 févr. 2009

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review27 oct. 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Consultation/Education - Field9 juin 2008

    0 infraction

49. Routine Inspection/Field Review4 févr. 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
50. Routine Inspection/Field Review11 oct. 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
51. Consultation/Education - Field20 juin 2007

    0 infraction

52. Routine Inspection/Field Review12 févr. 2007

    2 infractions

    • Proper reheating procedures for hot holding
      • RED
    • Food Worker Cards current for all food...
      • RED
53. Consultation/Education - Field2 oct. 2006

    0 infraction

54. Routine Inspection/Field Review12 juin 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field Review15 févr. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED