SAFEWAY STORES INC #1550

7300 ROOSEVELT WAY NE, Seattle, WA 98115 · Restaurant (Meat/Sea Food)

51 inspections

1. Consultation/Education - Field23 oct. 2025

   0 infraction

2. Routine Inspection/Field Review15 août 2025

   0 infraction

3. Routine Inspection/Field Review10 févr. 2025

   0 infraction

4. Routine Inspection/Field Review18 oct. 2024

   0 infraction

5. Routine Inspection/Field Review20 mai 2024

   0 infraction

6. Routine Inspection/Field Review8 août 2023

   0 infraction

7. Routine Inspection/Field Review11 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review12 oct. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field Review7 févr. 2022

   0 infraction

10. Routine Inspection/Field Review2 févr. 2021

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review13 janv. 2020

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review5 juin 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Consultation/Education - Field13 févr. 2019

    0 infraction

14. Routine Inspection/Field Review10 déc. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review20 août 2018

    0 infraction

16. Consultation/Education - Field10 avr. 2018

    0 infraction

17. Consultation/Education - Field22 nov. 2017

    0 infraction

18. Routine Inspection/Field Review31 août 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field Review14 mars 2017

    0 infraction

20. Consultation/Education - Field2 nov. 2016

    0 infraction

21. Routine Inspection/Field Review23 juin 2016

    0 infraction

22. Routine Inspection/Field Review21 janv. 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review8 juin 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review16 janv. 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
25. Consultation/Education - Field19 sept. 2014

    0 infraction

26. Routine Inspection/Field Review7 mai 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field Review22 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review23 sept. 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field3 mai 2013

    0 infraction

30. Routine Inspection/Field Review11 janv. 2013

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
31. Routine Inspection/Field Review7 sept. 2012

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field7 mai 2012

    0 infraction

33. Routine Inspection/Field Review17 janv. 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review16 août 2011

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field18 avr. 2011

    0 infraction

36. Routine Inspection/Field Review12 janv. 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review14 oct. 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field17 juin 2010

    0 infraction

39. Routine Inspection/Field Review1 févr. 2010

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
40. Routine Inspection/Field Review14 oct. 2009

    0 infraction

41. Consultation/Education - Field30 juin 2009

    0 infraction

42. Routine Inspection/Field Review19 févr. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field Review27 oct. 2008

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
    • Food Worker Cards current for all food...
      • RED
44. Consultation/Education - Field9 juin 2008

    0 infraction

45. Routine Inspection/Field Review4 févr. 2008

    2 infractions

    • Hands washed as required
      • RED
    • Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field Review11 oct. 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
47. Consultation/Education - Field20 juin 2007

    0 infraction

48. Routine Inspection/Field Review12 févr. 2007

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
49. Consultation/Education - Field2 oct. 2006

    0 infraction

50. Routine Inspection/Field Review12 juin 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
51. Routine Inspection/Field Review15 févr. 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE