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SAINT BENEDICT ACADEMY

6547 S STEWART, CHICAGO, IL 60621 · School

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUSTY DEPOSITS FROM 3 COMPARTMENT SINK AND FROM EXPOSED HAND SINK IN SAME AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FINISH CLEANING ALL TABLES IN COMPUTER LAB, ALL EQUIPMENT IN FOOD PREP AREA, DINING AREA, TEACHER'S LONGE AREA, IN ALL STORAGE ROOMS, IN JANITOR'S CLOSETS AND THROUGHOUT WHERE NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM AND SECTION WHERE NOT CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES IN ALL WASHROOMS. REPAIR WINDOW SILLS IN STUDENT WASHROOMS WHERE NEEDED. CLEAN AND/OR PAINT WALLS IN STUDENT WASHROOMS WHERE NEEDED. CLEAN AND/OR PAINT WALLS AND WINDOW LEDGES IN DINING ROOM. REMOVE ALL CHIPPING PAINT FROM FROM OVERHEAD PIPES IN DINING AREA. REPAIR BOTTOM LEFT SIDE OF REAR EXIT DOOR LEADING OUT TO PARKING LOT, AND BOTTOM OF EXIT DOOR IN BOILER ROOM. FINISH SEALING ALL HOLES AND OPENINGS AROUND PIPE-FITTINGS IN TEACHER'S LOUNGE AND THROUGHOUT IN WALLS, FLOORS, AND CEILINGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE AND/OR REPAIR ALL MISSING AND BROKEN WASHBOWLS IN STUDENT WASHROOMS
  4. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 100 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN WASHROOM & TEACHER'S LOUNGE ON FLOORS, HEATING VENTS, PIPES, AND IN CEILING TILES ABOVE STAIRS LEADING INTO WASHROOM, ALONG THE BASES OF THE WALLS & IN WINDOW SILLS IN THE STUDENT DINING ROOM & FOOD PREP AREA . UNDERNEATH SERVING LINE TABLES AND ON TABLE BY REACH-IN COOLER WHERE MICROWAVE OVEN SITS IN FOOD PREP AREA, IN LARGE STORAGE ROOM ACROSS FROM TEACHER'S LOUNGE AND IN STORAGE ROOM INSIDE BOILER ROOM(ALL SECTIONS OF THE LOWER LEVEL). MIST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS, REPLACE BROKEN SWEEPER ON EXIT DOOR LEADING TO REAR PARKING LOT AREA, REMOVE ALL UNNECESSARY ARTICLES AND ITEMS FROM ALL STORAGE AREAS(ELIMINATE RODENT HARBORAGE AREAS) AND HAVE PEST CONTROL SERVICE ALL AREAS. CITATION ISSUED-SERIOUS 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUSTY DEPOSITS FROM 3 COMPARTMENT SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL TABLES IN COMPUTER LAB, ALL EQUIPMENT IN FOOD PREP AREA, AND ALL UNUSED EQUIPMENT THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES IN ALL WASHROOMS. REPAIR WINDOW SILLS IN STUDENT WASHROOMS WHERE NEEDED. CLEAN AND/OR PAINT WALLS IN STUDENT WASHROOMS WHERE NEEDED. CLEAN AND/OR PAINT WALLS AND WINDOW LEDGES IN DINING ROOM. REMOVE ALL CHIPPING PAINT FROM FROM OVERHEAD PIPES IN DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE AND/OR REPAIR ALL MISSING AND BROKEN WASHBOWLS IN STUDENT WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ARTICLES FROM ALL STORAGE ROOMS AND AREAS
  5. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN DUSTY CEILING VENTS, NEED TO CLEAN CEILING IN LUNCHROOM AND REPAIR CEILING BY PIPES OVER MIDDLE TABLES AND OVER STOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN LUNCHROOM, 1ST.FLOOR GIRLS RESATROOM, AND 1ST. FLOOR HALLWAY.
  6. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND 3COMPARTMENT SINK NOT CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CEILING IN POOR REPAIR ABOVE COOLERS AT LUNCHROOM AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND BROKEN URINAL HANDLE AT BOY'S RESTROOM 2ND FLOOR.
  7. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN THE FLOORS IN THE BOILER ROOM, STOREROOMS,PUMP ROOM AND PREP AREA ALONG THE WALLS IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.IN THE BOILER ROOM AND STOREROOM NEEDS MORE LIGHT.INSTRUCTED TO PROVIDE NEW LIGHTS WITH LIGHT SHIELDS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.IN THE STOREROOM NEXT TO THE BOILERROOM HAS A LARGE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES. INSTRUCTED TO REMOVE OLD UNUSED EQUIPMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.