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Banneker

6656 S Normal (500W), CHICAGO, IL 60621 · School

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SHELVING AND REMOVE CONTACT PAPER FROM SHELVES AND CLEAN AND/OR PAINT SURFACES IN PRE-K CLASSROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVING IN BOILER ROOM AND SUB BASEMENT AREA, EXPOSED HAND SINK & SHELVES IN PRE-K CLASSROOM. CLEAN FILTERS ABOVE COOKING STOVE IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED(INCLUDING CLOSETS IN TEACHER'S LOUNGE, ALL AREAS IN BOILER ROOM & SUB BASEMENT, IN JANITOR'S CLOSETS, IN STORAGE CLOSETS IN PRE-K CLASSROOM). MUST ELEVATE ALL ITEMS STORED IN PRE-K CLOSET 6 INCHES OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN JANITOR'S CLOSETS. CLEAN ALL DUSTY CEILING/WALL VENTS IN WASHROOMS AND JANITOR'S CLOSETS. REPAIR HOLE IN CEILING IN JANITOR'S CLOSET (2ND FLOOR). CLEAN LOWER WALL LEDGES IN DINING ROOM BEHIND REACH-IN COOLERS BY EXIT DOOR.
  3. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE BOILER ROOM DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN STORAGE SHELVES AND WINDOW SILLS IN KINDERGARTEN CLASSROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN KINDERGARTEN CLASSROOM ALONG WALLS AND THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCETS AT THE 1ST AND 3RD FLOOR MOP SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE MILK CRATES FROM DRY STORAGE CLOSET AND PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF THE FLOOR.
  4. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY INSIDE DRY STORAGE AREAS.(MUST STORE INVERTED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT BOILER AREAS.
  5. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE EXTERIOR OF THE GREASE TRAP IS RUSTY. INSTRUCTED TO PAINT IT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the room. ROD OUT THE GREASE TRAP LOCATED UNDER THE THREE COMPARTMENT SINK IN PREP AREA.