TERIYAKI FIRST

806 NW 85TH ST, Seattle, WA 98117 · Restaurant (Seating 0-12)

40 inspections

1. Routine Inspection/Field Review17 sept. 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review14 mars 2025

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - Field19 nov. 2024

   0 infraction

4. Routine Inspection/Field Review18 juin 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field Review20 févr. 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review18 oct. 2023

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
7. Consultation/Education - Field29 juin 2023

   0 infraction

8. Routine Inspection/Field Review28 déc. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Return Inspection6 juill. 2021

   0 infraction

10. Routine Inspection/Field Review16 juin 2021

    7 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field Review18 déc. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - Field2 juill. 2019

    0 infraction

13. Routine Inspection/Field Review1 mars 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field Review15 oct. 2018

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
15. Routine Inspection/Field Review29 déc. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review10 janv. 2017

    0 infraction

17. Consultation/Education - Field10 août 2016

    0 infraction

18. Routine Inspection/Field Review16 févr. 2016

    0 infraction

19. Routine Inspection/Field Review29 janv. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - Field21 oct. 2014

    0 infraction

21. Routine Inspection/Field Review24 juill. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review13 janv. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review21 déc. 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
24. Consultation/Education - Field9 août 2013

    0 infraction

25. Routine Inspection/Field Review5 févr. 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field23 oct. 2012

    0 infraction

27. Routine Inspection/Field Review19 juin 2012

    0 infraction

28. Routine Inspection/Field Review23 févr. 2012

    0 infraction

29. Routine Inspection/Field Review9 nov. 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Consultation/Education - Field7 juill. 2011

    0 infraction

31. Routine Inspection/Field Review21 avr. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review3 janv. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field20 oct. 2010

    0 infraction

34. Routine Inspection/Field Review5 mai 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
35. Routine Inspection/Field Review20 janv. 2010

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
36. Routine Inspection/Field Review3 sept. 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - Field11 août 2009

    0 infraction

38. Routine Inspection/Field Review25 mars 2009

    0 infraction

39. Consultation/Education - Field3 nov. 2008

    0 infraction

40. Routine Inspection/Field Review5 juin 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED