SALVATION ARMY

19 PERSHING AVENUE, POUGHKEEPSIE, NY 12601 · Restaurant (Nutrition for the Indigent)

51 inspections

1. Contrôle20 mars 2026

   0 infraction

2. Contrôle30 oct. 2025

   0 infraction

3. Contrôle26 juin 2025

   0 infraction

4. Contrôle20 nov. 2024

   0 infraction

5. Contrôle30 mai 2024

   0 infraction

6. Contrôle27 nov. 2023

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
7. Contrôle15 août 2023

   4 infractions

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle27 sept. 2022

   0 infraction

9. Contrôle23 déc. 2021

   0 infraction

10. Contrôle14 nov. 2019

    0 infraction

11. Contrôle22 juill. 2019

    0 infraction

12. Contrôle6 déc. 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle21 juin 2018

    0 infraction

14. Contrôle25 oct. 2017

    0 infraction

15. Contrôle9 mai 2017

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. Contrôle10 nov. 2016

    0 infraction

17. Contrôle15 juin 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
18. Contrôle21 oct. 2015

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Réinspection23 avr. 2015

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. Contrôle20 avr. 2015

    7 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle19 déc. 2014

    5 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
22. Réinspection24 sept. 2014

    0 infraction

23. Contrôle3 sept. 2014

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. Contrôle26 févr. 2013

    0 infraction

25. Contrôle9 août 2012

    0 infraction

26. Réinspection15 août 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. Contrôle8 août 2011

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
28. Contrôle23 mars 2011

    0 infraction

29. Contrôle8 déc. 2010

    0 infraction

30. Contrôle8 sept. 2010

    0 infraction

31. Contrôle19 avr. 2010

    0 infraction

32. Contrôle14 sept. 2009

    0 infraction

33. Contrôle1 avr. 2009

    0 infraction

34. Contrôle8 sept. 2008

    0 infraction

35. Contrôle3 avr. 2008

    0 infraction

36. Contrôle24 avr. 2007

    0 infraction

37. Réinspection12 oct. 2006

    0 infraction

38. Contrôle4 oct. 2006

    0 infraction

39. Contrôle3 avr. 2006

    0 infraction

40. Contrôle17 oct. 2005

    0 infraction

41. Réinspection6 mai 2005

    0 infraction

42. Contrôle4 mai 2005

    0 infraction

43. Contrôle7 juill. 2004

    0 infraction

44. Contrôle24 févr. 2004

    0 infraction

45. Contrôle1 juill. 2003

    0 infraction

46. Contrôle19 févr. 2003

    0 infraction

47. Contrôle17 juill. 2002

    0 infraction

48. Contrôle29 mars 2002

    0 infraction

49. Contrôle6 févr. 2002

    0 infraction

50. Contrôle25 juill. 2001

    0 infraction

51. Contrôle24 janv. 2001

    0 infraction