T J PIZZA

595 MAIN STREET, POUGHKEEPSIE, NY 12601 · Restaurant (Restaurant)

53 inspections

1. Contrôle25 févr. 2026

   0 infraction

2. Contrôle21 oct. 2025

   0 infraction

3. Contrôle28 avr. 2025

   0 infraction

4. Contrôle6 déc. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle8 juill. 2024

   0 infraction

6. Contrôle18 oct. 2023

   0 infraction

7. Contrôle10 avr. 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Contrôle22 déc. 2022

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
     • Critical Violation
9. Contrôle26 avr. 2022

   0 infraction

10. Contrôle22 oct. 2021

    0 infraction

11. Contrôle20 oct. 2020

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. Contrôle15 nov. 2019

    0 infraction

13. Réinspection7 oct. 2019

    0 infraction

14. Contrôle18 sept. 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
15. Contrôle5 oct. 2018

    0 infraction

16. Contrôle17 mai 2018

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. Contrôle13 nov. 2017

    0 infraction

18. Contrôle31 janv. 2017

    0 infraction

19. Contrôle17 oct. 2016

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
20. Contrôle3 févr. 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
21. Contrôle28 sept. 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. Contrôle27 mars 2015

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
23. Réinspection3 oct. 2014

    0 infraction

24. Contrôle12 sept. 2014

    4 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
25. Contrôle19 mars 2014

    0 infraction

26. Contrôle13 juin 2013

    0 infraction

27. Contrôle5 mars 2013

    0 infraction

28. Réinspection26 sept. 2012

    0 infraction

29. Contrôle19 sept. 2012

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
30. Contrôle11 janv. 2012

    0 infraction

31. Contrôle5 déc. 2011

    0 infraction

32. Contrôle28 déc. 2010

    0 infraction

33. Contrôle24 juin 2010

    0 infraction

34. Contrôle21 oct. 2009

    0 infraction

35. Réinspection5 juin 2009

    0 infraction

36. Contrôle28 mai 2009

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
37. Réinspection14 nov. 2008

    0 infraction

38. Contrôle7 nov. 2008

    0 infraction

39. Contrôle10 avr. 2008

    0 infraction

40. Contrôle15 juin 2007

    0 infraction

41. Contrôle21 nov. 2006

    0 infraction

42. Contrôle15 juin 2006

    0 infraction

43. Contrôle22 nov. 2005

    0 infraction

44. Réinspection1 juill. 2005

    0 infraction

45. Contrôle16 juin 2005

    0 infraction

46. Contrôle10 déc. 2004

    0 infraction

47. Contrôle24 juin 2004

    0 infraction

48. Contrôle4 déc. 2003

    0 infraction

49. Contrôle17 juin 2003

    0 infraction

50. Contrôle3 déc. 2002

    0 infraction

51. Contrôle3 juin 2002

    0 infraction

52. Contrôle12 déc. 2001

    0 infraction

53. Contrôle25 juin 2001

    0 infraction