SANDHU SHELL MINI-MART

2659 148TH AVE SE, Bellevue, WA 98007 · Restaurant (Seating 0-12)

44 inspections

1. Routine Inspection/Field Review13 févr. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Return Inspection22 août 2024

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review7 août 2024

   7 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field Review11 janv. 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review5 mai 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - Field6 oct. 2022

   0 infraction

7. Routine Inspection/Field Review20 sept. 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review22 mars 2021

   0 infraction

9. Routine Inspection/Field Review23 oct. 2019

   0 infraction

10. Routine Inspection/Field Review7 mai 2019

    0 infraction

11. Routine Inspection/Field Review26 avr. 2018

    0 infraction

12. Routine Inspection/Field Review11 oct. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review17 avr. 2017

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
14. Routine Inspection/Field Review6 déc. 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Routine Inspection/Field Review17 mai 2016

    0 infraction

16. Routine Inspection/Field Review25 nov. 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - Field13 mai 2015

    0 infraction

18. Routine Inspection/Field Review16 janv. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field Review18 juill. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
20. Routine Inspection/Field Review31 mars 2014

    0 infraction

21. Consultation/Education - Field25 nov. 2013

    0 infraction

22. Routine Inspection/Field Review30 juill. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review27 févr. 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
24. Routine Inspection/Field Review7 sept. 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Consultation/Education - Field22 mars 2012

    0 infraction

26. Routine Inspection/Field Review3 janv. 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
27. Routine Inspection/Field Review15 sept. 2011

    0 infraction

28. Consultation/Education - Field20 mai 2011

    0 infraction

29. Consultation/Education - Field19 mai 2011

    0 infraction

30. Return Inspection22 avr. 2011

    0 infraction

31. Routine Inspection/Field Review13 janv. 2011

    3 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
32. Routine Inspection/Field Review20 sept. 2010

    0 infraction

33. Consultation/Education - Field25 mai 2010

    0 infraction

34. Routine Inspection/Field Review9 févr. 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review23 sept. 2009

    0 infraction

36. Routine Inspection/Field Review5 mars 2009

    0 infraction

37. Routine Inspection/Field Review26 sept. 2008

    0 infraction

38. Routine Inspection/Field Review7 mars 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
39. Consultation/Education - Field29 nov. 2007

    0 infraction

40. Routine Inspection/Field Review29 nov. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field Review16 févr. 2007

    0 infraction

42. Routine Inspection/Field Review7 déc. 2006

    0 infraction

43. Consultation/Education - Field19 juin 2006

    0 infraction

44. Routine Inspection/Field Review6 mars 2006

    0 infraction