SANDHU SHELL MINI-MART

2659 148TH AVE SE, Bellevue, WA 98007 · Restaurant (Seating 0-12)

44 inspections

1. Routine Inspection/Field ReviewFeb 13, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Return InspectionAug 22, 2024

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewAug 7, 2024

   7 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewJan 11, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewMay 5, 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldOct 6, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 20, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 22, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 23, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 7, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 26, 2018

    0 infractions

12. Routine Inspection/Field ReviewOct 11, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 17, 2017

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
14. Routine Inspection/Field ReviewDec 6, 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Routine Inspection/Field ReviewMay 17, 2016

    0 infractions

16. Routine Inspection/Field ReviewNov 25, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - FieldMay 13, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 16, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field ReviewJul 18, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
20. Routine Inspection/Field ReviewMar 31, 2014

    0 infractions

21. Consultation/Education - FieldNov 25, 2013

    0 infractions

22. Routine Inspection/Field ReviewJul 30, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewFeb 27, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
24. Routine Inspection/Field ReviewSep 7, 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Consultation/Education - FieldMar 22, 2012

    0 infractions

26. Routine Inspection/Field ReviewJan 3, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
27. Routine Inspection/Field ReviewSep 15, 2011

    0 infractions

28. Consultation/Education - FieldMay 20, 2011

    0 infractions

29. Consultation/Education - FieldMay 19, 2011

    0 infractions

30. Return InspectionApr 22, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 13, 2011

    3 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
32. Routine Inspection/Field ReviewSep 20, 2010

    0 infractions

33. Consultation/Education - FieldMay 25, 2010

    0 infractions

34. Routine Inspection/Field ReviewFeb 9, 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewSep 23, 2009

    0 infractions

36. Routine Inspection/Field ReviewMar 5, 2009

    0 infractions

37. Routine Inspection/Field ReviewSep 26, 2008

    0 infractions

38. Routine Inspection/Field ReviewMar 7, 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
39. Consultation/Education - FieldNov 29, 2007

    0 infractions

40. Routine Inspection/Field ReviewNov 29, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewFeb 16, 2007

    0 infractions

42. Routine Inspection/Field ReviewDec 7, 2006

    0 infractions

43. Consultation/Education - FieldJun 19, 2006

    0 infractions

44. Routine Inspection/Field ReviewMar 6, 2006

    0 infractions