SISTER'S DELI

15355 SE 30TH PL, Bellevue, WA 98007 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field Review7 mars 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - Field24 janv. 2024

   0 infraction

3. Routine Inspection/Field Review7 févr. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review29 juill. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
5. Routine Inspection/Field Review1 oct. 2019

   0 infraction

6. Routine Inspection/Field Review8 avr. 2019

   0 infraction

7. Routine Inspection/Field Review30 oct. 2018

   0 infraction

8. Routine Inspection/Field Review5 avr. 2018

   0 infraction

9. Routine Inspection/Field Review31 août 2017

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review11 avr. 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review6 déc. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review27 avr. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - Field5 nov. 2015

    0 infraction

14. Routine Inspection/Field Review18 juin 2015

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review12 mars 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field13 août 2014

    0 infraction

17. Routine Inspection/Field Review16 avr. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review6 janv. 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - Field29 août 2013

    0 infraction

20. Routine Inspection/Field Review29 mai 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
21. Routine Inspection/Field Review30 janv. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
22. Routine Inspection/Field Review7 nov. 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field29 mars 2012

    0 infraction

24. Routine Inspection/Field Review13 févr. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review17 nov. 2011

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
26. Consultation/Education - Field11 mai 2011

    0 infraction

27. Routine Inspection/Field Review11 févr. 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - Field20 sept. 2010

    0 infraction

29. Routine Inspection/Field Review29 mars 2010

    0 infraction

30. Routine Inspection/Field Review9 déc. 2009

    0 infraction

31. Routine Inspection/Field Review11 mars 2009

    0 infraction

32. Routine Inspection/Field Review27 août 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field Review7 févr. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review18 oct. 2007

    1 infraction

    • Proper cooling procedure
      • RED
35. Return Inspection2 mai 2007

    0 infraction

36. Consultation/Education - Field2 mai 2007

    0 infraction

37. Routine Inspection/Field Review18 avr. 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cooling procedure
      • RED
38. Routine Inspection/Field Review11 déc. 2006

    1 infraction

    • Proper handling of pooled eggs
      • RED
39. Consultation/Education - Field22 mai 2006

    0 infraction

40. Routine Inspection/Field Review9 févr. 2006

    0 infraction