SARKU JAPAN

7601 S CICERO AVE, CHICAGO, IL 60652 · Restaurant

5 inspections

Canvass14 nov. 2014
0 infraction
Canvass27 janv. 2014
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OBSERVED NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE(HOT RICE,BEEF TERIYAKI,ETC).ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES.SERIOUS CITATION ISSUED 7-38-012
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO BACKFLOW DEVICE ON MOP SINK.MUST INSTALL.
Canvass11 mars 2013
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN FRONT STORAGE TABLE UNDER FLAT GRILL.CLEAN AND SANITIZE INNER LID AT ICE MACHINE REAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR UNDER REAR FRYER, AND WALK-IN COOLER.
Plainte7 mars 2012
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN EXTERIOR OF FRYERS AND 2 BURNER STOVE IN REAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of HealthREPAIR HANDLE AT BOTTOM OF 3 COMP. SINK (LOOSE).
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - All employees shall be required to use effective hair restraints to confine hair. OBSERVED COOK WITH OUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE CHEF WITH HAIR RESTRAINT, CHEF PUT ON CAP AT THIS TIME.
License17 janv. 2012
0 infraction