SAVE A LOT

3418 S HALSTED ST, CHICAGO, IL 60608 · Grocery Store

15 inspections

1. Canvass8 juill. 2016

   0 infraction

2. Plainte5 mars 2015

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN THE BACK ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ALL UNNECESARY CLUTTER IN BACK STORAGE ROOM MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INFORMATION LEFT WITH MANGER.
3. Réinspection de la plainte13 nov. 2014

   0 infraction

4. Plainte5 nov. 2014

   8 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND EVIDENCE OF RODENT (MICE) DROPPINGS AT REAR CLUTTERED STORAGE AREA NEAR THE BAGGED BIRD SEED SHELVINGS AND IN CLUTTERED REAR TOOL ROOM APPROXIMATELY 35-40 WHERE FOUND IN THESE AREAS.ALSO,THE FRONT ENTRANCE DOOR IS NOT RODENT=PROOFED 1/4" UNDER DOOR WEATHER STRIP IS BROKEN.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTERED CONDITIONS WHERE NOTED TO MANAGER AND PEST PROOF DOOR ALL ACROOS THE BOTTOM TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B).
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE FOLLOWING ITEMS:GROCERY SHELVINGS THROUGHOUT,BOTTOM SHELVINGS OF MEAT REACH IN COOLERS THROUGHOUT,INTERIOR BAN SAW,CUTTING BOARDS,PREP TABLE AT BUTCHER AREA,SLICER AND DELI COOLER AT REAR,FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT BULBS OVER THE PREP SLICER DELI TABLE MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND REPLACE BURNT-OUT LIGHT BULBS INSIDE THE WALK-IN-COOLERS WHERE NOTED TO MANAGER AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • SMALL LEAK AT PIPE BENEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ELEVATE STOCK ITEMS AT REAR STORAGE AT LEAST 6" OFF FLOOR/WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
5. Plainte30 sept. 2013

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NEED TO REMOVE EXCESSIVE ICE IN THE REAR WALK-IN FREEZER/REPAIR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN MILK COOLER FLOOR.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPLACE ALL WATER DAMAGED CEILING TILES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NEED TO REPLACE LIGHT IN REAR FREEZER THAT IS OUT.
6. Short Form Complaint7 mai 2012

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • The dairy (yogurt shelves) old meat slicer, deli 3-comp sink, hand sink area, sausage stuffer piston, produce water sprayers, deli case and butcher knife holder are dirty. The walk in freezer is heavily iced up inside.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors are dirty under and between the shelving, clean the floors in detail.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls,ceilings and baseboards in the deli, chicken and butcher rooms are dirty and unsanitary. Clean and reseal the walls and ceilings so they are smooth and sanitary.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • The dairy walk in cooler drain pan has a leak, repair or replace the drain pan.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • Between uses and during storage wiping cloths shall be stored in a way that protects them from contamination.
7. Plainte21 mars 2012

   6 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • 15 pounds of tamales were found on a raised shelf above the cooler at 54 f internal temperature. $ 175.00 worth of product was discarded. The food in the cooler was found at 39-41 f at this time. Al cold food shall be stored at a temperature of 40F or less.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • The dairy (yogurt shelves) old meat slicer, deli 3-comp sink, hand sink area, sausage stuffer piston, produce water sprayers, deli case and butcher knife holder are dirty. The walk in freezer is heavily iced up inside. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors are dirty under and between the shelving, clean the floors in detail.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. The walls,ceilings and baseboards in the deli, chicken and butcher rooms are dirty and unsanitary. Clean and reseal the walls and ceilings so they are smooth and sanitary.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • The dairy walk in cooler drain pan has a leak, repair or replace the drain pan. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • Between uses and during storage wiping cloths shall be stored in a way that protects them from contamination.
8. Réinspection de la plainte26 avr. 2011

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND RUSTY RACKS IN THE STORE ROOM AND ON THE STORE SHELVES. INSTRUCTED TO PAINT THEM WITH NON TOXIC PAINT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Use dustless cleaning methods. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES.
9. Plainte15 avr. 2011

   8 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15-20 MICE DROPPING IN THE WOMENS TOILET ROOM/ STORAGE FOR LARGE FLOOR CLEANING MACHINE UNDER THE UNDERNEATH IT AND ALONG THE WEST WALL. 20-25 MICE DROPPINGS UNDER THE FOOD STORAGE SHELVES EAST WALL STORE ROOM. INSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR LICENSED PEST CONTROL TO COME HERE TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE TRAVEL RACKS IN THE WALKIN MEAT PREP COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT. FOUND RUSTY RACKS IN STORE ROOM AND IN THE STORE SHELVES. INSTRUCTED TO PAINT SAME.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CONTAINERS HOLDING THE FRUITS AND VEGETABLES NOT CLEAN. MUST CLEAN THE STORE SHELVES,TRAVEL RACKS, ALL HAND SINKS, 3 COMPARTMENT SINKS. DEFROST AND CLEAN THE FIVE REACH IN FREEZERS IN STORE
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEEP CLEAN ALL THE FLOORS THROUGHOUT THE ESTABLISHMENT HAS DIRT BUILDUP. REPLACE THE MISSING TILES THROUGHOUT PREMISES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES. FOUND LARGE AMOUNT OF COBWEBS SOUTH WEST CORNER IN THE WOMENS TOILET ROOM.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. IN STORE ROOM FOUND A LIGHT HANGING DOWN FROM A PIPE AND THE EXTENSION CORD PLUGED INTO OUT IN WOMENS TOILET ROOM AND CAN NOT SHUT THE DOOR. INSTRUCTED TO REMOVE HANGING AND PROPERLY SECURE LIGHT.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. CLEAN AND SANITIZE THE EMPLOYEES TOILET ROOMS TOILETS,SINKS,WALLS FLOORS AND REPAIR WOMENS TOILET ROOM DOOR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE THE PIPE AT THE UTILITY/MOP SINK SO WATER CAN GO DOWN PROPERLY. CLEAN ALL THE VENTS THROUGHOUT PREMISES.
10. Short Form Complaint6 déc. 2010

    0 infraction

11. Short Form Complaint3 déc. 2010

    0 infraction

12. Short Form Complaint2 sept. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE ICE BUILDUP AT COMPRESSORS ABOVE THREE COMPARTMENT SINK IN BUTCHER AREA. INSTRUCTED TO PAINT RUSTED SHELVES, RACKS, EQUIPMENT, EXTERIOR GREASE TRAPS. INSTRUCTED TO REMOVE ALUMINUM AND PAPER LINING FROM SHELVES/RACKS. INSTRUCTED TO PROVIDE METAL RACK ABOVE THREE COMPARTMENT SINK IN DELI AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE FOLLOWING: SHELVES IN FOOD AISLES, REACH IN COOLERS, WALK IN COOLER, SHELVES/RACKS THROUGHOUT PREMISES,WALLS AND CEILING AT WAREHOUSE AREA,UNDER,AROUND ALL ITEMS AND EQUIPMENT TO REMOVE DUST, DIRT, DEBRIS, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AT BAKERY AND BUTCHER AREAS. INSTRUCTED TO REMOVE STANDING WATER BY UTILITY SINK. FLOORS ALONG WALL BASE MUST BE DETAIL CLEANED AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL SECTIONS AROUND PREP TABLES, THREE COMPARTMENT SINK, PAINT WORN WALL SECTIONS AS NEEDED THROUGH OUT PREMISES, CLEAN WALLS IN TOILET ROOMS,WALLS AT WAREHOUSE AREA WITH SPILLS, AND MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT PRODUCE PACKAGING AREA.
13. Réinspection de la plainte13 janv. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE ICE BUILDUP AT COMPRESSORS ABOVE THREE COMPARTMENT SINK IN BUTCHER AREA. INSTRUCTED TO PAINT RUSTED SHELVES, RACKS, EQUIPMENT, EXTERIOR GREASE TRAPS. INSTRUCTED TO REMOVE ALUMINUM AND PAPER LINING FROM SHELVES/RACKS. INSTRUCTED TO PROVIDE METAL RACK ABOVE THREE COMPARTMENT SINK IN DELI AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE FOLLOWING: SHELVES IN FOOD AISLES, REACH IN COOLERS, WALK IN COOLER, SHELVES/RACKS THROUGHOUT PREMISES,WALLS AND CEILING AT WAREHOUSE AREA,UNDER,AROUND ALL ITEMS AND EQUIPMENT TO REMOVE DUST, DIRT, DEBRIS, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AT BAKERY AND BUTCHER AREAS. INSTRUCTED TO REMOVE STANDING WATER BY UTILITY SINK. FLOORS ALONG WALL BASE MUST BE DETAIL CLEANED AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL SECTIONS AROUND PREP TABLES, THREE COMPARTMENT SINK, PAINT WORN WALL SECTIONS AS NEEDED THROUGH OUT PREMISES, CLEAN WALLS IN TOILET ROOMS,WALLS AT WAREHOUSE AREA WITH SPILLS, AND MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT PRODUCE PACKAGING AREA.
14. Short Form Complaint7 janv. 2010

    0 infraction

15. Short Form Complaint6 janv. 2010

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND MEAT SAW BLADE ENCRUSTED WITH DRY AND FRESH RAW BEEF/PORK THROUGHOUT SAID BLADE AT BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE SAID MEAT SAW BLADE BEFORE REUSING FOR RAW FRESH MEATS. SERIOUS 7-38-005(A) ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT ENTRANCE DOOR NOT RODENT PROOFED, APPROXIMATELY 1/4 INCH GAP UNDER SAID DOOR AT RIGHT SIDE AND REAR EXIT DOORS LEADING TO OUTSIDE GARBAGE AREA WITH 1/4 INCH GAP BETWEEN DOORS. INSTRUCTED TO RODENT AND INSECT PROOF SAID DOORS AND MAKE TIGHT FITTING. INCOMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION IN CURRENT LOG BOOK AND MAINTAIN. ALSO, FOUND 5-7 MOUSE DROPPINGS AT REAR BAKERY AREA ALONG WALL. SERIOUS 7-38-020 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZER, WALK IN FREEZER, AND REMOVE ICE BUILDUP AT COMPRESSORS ABOVE BUTCHER PREP AREA. INSTRUCTED TO PAINT RUSTED SHELVES, RACKS, EQUIPMENT, EXTERIOR GREASE TRAPS. INSTRUCTED TO REMOVE CARDBOARD LINING AND PAPER LINING FROM SHELVES/RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE TEH FOLLOWING: SHELVES IN FOOD AISLES, REACH IN COOLERS, WALK IN COOLER, SHELVES/RACKS THROUGHOUT PREMISES, FAN GRID COVERS, WALL AND CEILING AT BAKERY AREA, LIGHT SHIELDS, CASHIER CUBICLES, UNDER, AROUND ALL ITEMS AND EQUIPMENT TO REMOVE DUST, DIRT, DEBRIS, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AND PROVIDE FLOOR TILES FOR MISSING SECTIONS AT STORAGE AND PREP AREAS. INSTRUCTED TO REMOVE STANDING WATER BY UTILITY SINK. FLOORS ALONG WALL BASE MUST BE DETAIL CLEANED AND MAINTINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL SECTIONS AROUND PREP TABLES, THREE COMPARTMENT SINK, CLEAN WALLS IN TOILET ROOMS AND WALLS AT WAREHOUSE AREA WITH SPILLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE DELI PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION IN TOILET ROOOMS. INSTRUCTED TO PROVIDE PROPERLY CONNECTED FAUCET WITH HOT AND COLD RUNNING WATER AT UTILITY SINK AND DRAIN TO FLOOR DRAIN. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE AREA TO REMOVE DEBRIS AND REMOVE UNSUSED EQUIPMENT FROM PREMISES TO PREVENT PEST HARBORAGE. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL. INSTRUCTED TO REMOVE COFFEE GRINDER AT FRONT CASHIER AND OR RELOCATE TO HAND SINK ACCESSIBLE FOR HANDWASHING.