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SEE THRU CHINESE RESTAURANT

800 N KEDZIE AVE, CHICAGO, IL 60651 · Restaurant

Résumé des inspections

SEE THRU CHINESE RESTAURANT a été inspecté 48 fois par Chicago Department of Public Health depuis le 12 janvier 2010. La dernière inspection, le 1 juillet 2026, n'a relevé aucune infraction.

5 des 48 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 19 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 10 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 10 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 24 janvier 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 28 février 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 14 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

48 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Réinspection de la plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13---INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), ROLLING UTILITY CARTS, BOTTOM INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES INSIDE OF REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11---OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, UNDER AND AROUND 3-COMPARTMENT SINK,COOKING WOK STATION,UNDERNEATH THE PREP TABLES AND ALL COOKING EQUIPMENTS TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE WASHROOM AND REAR HALLWAY AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18---INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2638276 DATED:06/10/2026 #38--CONTINUED TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 LIVE COCKROACHES INSIDE THE OVEN AND 3 LIVE COCKROACHES ON THE WALLS BEHIND THE COOKING WOK EQUIPMENTS,5 LIVE COCKROACHES ON WOODEN STORAGE RACK STORED ON THE FLOOR UNDERNEATH THE 3-COMPARTMENT SINK AREA,10 LIVE COCKROACHES ON THE STORAGE RACKS ABOVE THE 3-COMPARTMENT SINK AREA AND 1 LIVE COCKROACH ON WALL ADJACENT TO THE DRY STORAGE AREA AND 3 LIVE COCKROCHES INSIDE THE BOTTOM MOTOR COMPARMENT OF THE RC PREP COOLER DIRECTLY ACROSS THE COOKING STOVE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
  3. Plainte

    14 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (COOKED CHICKEN AND EGG ROLLS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 0BSERVED GAP OPENING APPROX 1/4" INCH AT BOTTOM OF THE REAR EXIT DOOR HALLWAY THAT LEADS TO THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 2 LIVE COCKROACHES ON WALL NEXT TO THE HOT WATER HEATER LOCATED INSIDE THE EMPLOYEE WASHROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DECHETS DANS UNE SOLUTION SANITIZANTE PARCELLEMENT EN CAS DE NON-UTILISATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTION DE TRANSFERTS DE PRODUITS ALIMENTAIRES D'UN ORIGINAIRE OUVERT PEUVENT CONTENIR DANS LE CONTENEUR DE GRADE D'ALIMENTATION POUR LE STOCKAGE ET LA MAINTENANCE DES ALIMENTS PROPRIÉTAIRES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), ROLLLING UTILITY CARTS,BOTTOM INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES INSIDE OF REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, UNDER AND AROUND 3-COMPARTMENT SINK,COOKING WOK STATION,UNDERNEATH THE PREP TABLES AND ALL COOKING EQUIPMENTS TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE WASHROOM AND REAR HALLWAY AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
  4. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION, AT 12:35PM, WHEN TIME TEMPERATURE CONTROL, TCS, FOODS ARE BEING STORED/PREPARED/SERVED. CFM ARRIVED ON SITE AT APPROXIMATELY 1:05PM. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE AND SURROUNDING SURFACE DIRTY WITH BLACK AND PINK SUBSTANCE IN THE FOOD PREPARATION AREA. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON CONTAINERS WITH SALT, FLOUR, SUGAR AND MSG IN THE DRY STORAGE AND FOOD PREPARATION AREAS. INSTRUCTED TO LABEL PROPERLY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED IMPROPER STORAGE OF FOOD ITEMS, STEAK, BEAN SPROUTS AND FROZEN CHICKEN, STORED IN BOXES ON THE FLOOR IN THE WALK IN COOLER AND FREEZER ALONG WITH SODA POPS BEING STORED IMPROPERLY AT THE FRONT DRY STORAGE AREA. INSTRUCTED TO STORE FOOD ITEMS PROPERLY ON SHELVING AT LEAST SIX INCHES OFF THE FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT IN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY ACCUMULATION OF DEBRIS AND DUST ON SHELVING UNIT ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS AT THE FRONT LINE, FOOD PREPARATION AREAS ALONG WITH FOOD SPLATTERS/DEBRIS ON THE WALL AT THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP BEING STORED/DRYING IMPROPERLY IN THE BACK AREA BY THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE/DRY PROPERLY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREPARATION AND EMPLOYEE WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINER OF RICE NOT IN FOOD GRADE CONTAINER AND NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND LABEL WITH COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD IN WALK IN FREEZER AND WALK IN COOLER WITH FOOD IN CONTAINERS ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS FROM THE FLOOR AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING TOWELS ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ON THE COOKING LINE, REAR STORAGE AREA AND NON COOKING LINE WHERE SMOOTIES ARE MADE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION ONE THEY HAD ON SITE HAD EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. Toiles

    12 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS 4 DOZEN OF EGGS AT IMPROPER COLD HOLDING TEMPERATURES OF 61.1F-67.1F SITTING OUTSIDE IN PREP AREA. MANAGER DISCARDED APPROXIMATELY 20 POUNDS AT A COST OF $100. PRIORITY. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINER OF RICE NOT IN FOOD GRADE CONTAINER AND NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND LABEL WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15-30 RODENT DROPPINGS BEHIND THE STOVES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD IN WALK IN FREEZER AND WALK IN COOLER WITH FOOD IN CONTAINERS ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS FROM THE FLOOR AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING TOWELS ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE, DUST AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN ALL PREP TABLES, DRY STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 75.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 77.3F AND HOT WATER TEMPERATURE AT HAND SINK IN BATHROOM FOUND AT 75.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. MANAGER REPLACED THE PILOT AND HOT WATER WAS RESTORED. FOUND PROPER HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 105.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 117.3F AND HOT WATER TEMPERATURE AT HAND SINK IN BATHROOM FOUND AT 102.3F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ON THE COOKING LINE, REAR STORAGE AREA AND NON COOKING LINE WHERE SMOOTIES ARE MADE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION ONE THEY HAD ON SITE HAD EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS BEHIND THE STOVES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
  9. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED AND VERIFIABLE COPIES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED BEEF AND CHICKEN SITTING ON COUNTER IN REAR PREP AREA TO THAW AT ROOM TEMPERATURE. INSTRUCTED TO THAW FOOD IN COOLER OR UNDER COLD RUNNING WATER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINER OF RICE NOT IN FOOD GRADE CONTAINER AND NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND LABEL WITH COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD IN WALK IN FREEZER AND WALK IN COOLER WITH FOOD IN CONTAINERS ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS FROM THE FLOOR AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING TOWELS ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A CUTTING BOARD ON MAIN COOK LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE, DUST AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN ALL PREP TABLES, DRY STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE FLOORS OF THE WALK IN FREEZER, WALK IN COOLER AND THE BOTTOMS OF THE COLD HOLD UNITS WITH A BUILD UP OF DIRT, FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ON THE COOKING LINE, REAR STORAGE AREA AND NON COOKING LINE WHERE SMOOTIES ARE MADE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POUVOIR SOILÉ TÊTE NON CONSERVÉ. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FRONT STORAGE AREA AND WASHRROM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST BUILD UP.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR SITE AU TEMPS DE L'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS HANDICAPANT LA VILLE DE CHICAGO FOODSERVICE MANAGER LES CERTIFICATS DOIVENT REMPLIR LA FORMATION À L'ALLERGÈNE ET D'ENTREPRISE SUR LE SITE EN TOUT TEMPS.
  10. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED REACH IN COOLERS ON THE HOT LINE COOKING SIDE WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE BOTTOM DRAIN PIPE OF THE MIDDLE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ON THE COOKING LINE, REAR STORAGE AREA AND NON COOKING LINE WHERE SMOOTIES ARE MADE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
  11. Plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINER OF RICE NOT IN FOOD GRADE CONTAINER AND NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND LABEL WITH COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD IN WALK IN FREEZER AND WALK IN COOLER WITH FOOD IN CONTAINERS ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS FROM THE FLOOR AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD LINING THE SHELVES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL AS A MEANS ON PREVENTING POSSIBLE INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE FLOORS OF THE WALK IN FREEZER, WALK IN COOLER AND THE BOTTOMS OF THE COLD HOLD UNITS WITH A BUILD UP OF DIRT, FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT, DUST AND FOOD DEBRIS ON FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE DURING TIME OF INSPECTION. MUST OBTAIN AND PROVIDE ON SITE BY CORRECT BY DATE.
  12. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED AND VERIFIABLE COPIES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLERS CERTIFICATES ON SITE DURING TIME OF INSPECTION. ALL FOOD HANDLERS MUST COMPELTE FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
  13. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED AND VERIFIABLE COPIES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS CHICKEN AND BEEF AT IMPROPER COLD HOLDING TEMPERATURES OF 47.1F INSIDE PREP COOLER. INSTRUCTED TO DISCARD APPROXIMATELY 20 POUNDS AT A COST OF $100. PRIORITY. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 48.3F. INSTRUCTED TO CALL FOR SERVICE AS SOON AS POSSIBLE. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. COOLER HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHICKEN WINGS SITTING ON COUNTER IN PREP AREA TO THAW AT ROOM TEMPERATURE. INSTRUCTED TO THAW FOOD IN COOLER OR UNDER COLD RUNNING WATER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE CONTAINER AND/OR BAGS FOR PROPER STORAGE IN THE FREEZERS AND COOLER TO PROTECT FOOD FROM CONTAMINATION AND TO ELEVATE ALL FOOD ITEMS INSIDE WALK IN FREEZER/COOLER AT LEAST 6 INCHES FROM THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS (RICE, VEGETABLES) AND DIRT ON FLOOR THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLERS CERTIFICATES ON SITE DURING TIME OF INSPECTION. ALL FOOD HANDLERS MUST COMPELTE FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
  14. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A CUTTING BOARD ON MAIN COOK LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
  15. Plainte abrégée

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE CONTAINER AND/OR BAGS FOR PROPER STORAGE IN THE FREEZERS AND COOLER TO PROTECT FOOD FROM CONTAMINATION. MUST PROPERLY COVER, DATE AND LABEL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH PREMISES PREP AREA ESP. INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQIPTMENT TO REMOVE GREASE,DUST AND DEBRIS.
  16. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL PREP TABLES, DRY STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH PREMISES PREP AREA ESP. INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQIPTMENT TO REMOVE DUST.
  17. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIOR FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • ** LES PREMISES N'ONT PAS DE PROCÉDURES D'EXPLOITATION. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC LE NOUVEAU CODE OU CITATIONS SUIVRE. VIOLATION DE FONDATION PRIORITAIRE #7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING TOWELS ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE, DUST AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN ALL PREP TABLES, DRY STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE, SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST BUILD UP.
    • 58. FORMATION D ' ALLERGÈNE
      • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
  18. Plainte abrégée

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER,REAR STORAGE SHELVING,INSIDE TOP PREP COOLER AND EXTERIOR SIDES AND BOTTOM OF PREP TABLE TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND THE COOKING EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
  19. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER,REAR STORAGE SHELVING,INSIDE TOP PREP COOLER AND EXTERIOR SIDES AND BOTTOM OF PREP TABLE TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND THE COOKING EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
  20. Plainte abrégée

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOODS INSIDE THE WALK-IN COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ALL REACH-IN COOLERS AND CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  21. Réinspection de la plainte

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOODS INSIDE THE WALK-IN COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ALL REACH-IN COOLERS AND CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  22. Plainte

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED THE EXPOSED HANDSINK IN POOR REPAIR,WHEN HOT WATER IS TURNED ON AT SINK YOU ARE UNABLE TO TURN WATER OFF AT HOT WATER HADLE THE WATER STAYS ON ,THE ONLY WAY TO TURN WATER OFF IS AT BOTTOM OF SINK,INSTRUCTED TO REPAIR SINK CRITICAL VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOODS INSIDE THE WALK-IN COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ALL REACH-IN COOLERS AND CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  23. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL REACH-IN AND PREP COOLERS OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN REAR NEAR THE SHELVES UNDER AND AROUND SHELVING UNIT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTS IN THE PREP AREA OF DUST BUIL-UP AND CLEAN THE LIGHT SHIELD COVERS IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • : MUST PROVIDE THERMOMETERS INSIDE PREP COOLER AND REFRIGERATOR UNIT IN PREP AREA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTIO WHEN NOT IN USE AT PREP AREA
  24. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED EGGS SITTING OUT ON A TABLE IN THE PREP AREA AT IMPROPER TEMPERATURE OF 69.9F,TOTAL WEIGHT 5LBS TOTAL COST $15.00,ALSO OBSERVED ORANGE CHICKEN SITTING IN PANS IN THE REAR HALLWAY AT IMPROPER TEMPERATURE OF 80.0F, TOTAL WEIGHT 30IBS TOTAL COST $30.00,TOTAL WEIGHT FOR BOTH FOOD ITEMS 35LBS,TOTAL COST $45.00 FOR BOTH FOOD ITEMS NO TEMPERATURE LOGS PRESENT DURING INSPECTION, FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION ,CRITICAL VIOLATION 7-38-005(A)
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST STRIPS AT 3 COMPARTMENT SINK, TO TEST THE STRENGTH OF THE SANITIZER FOR 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL REACH-IN AND PREP COOLERS OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN REAR NEAR THE SHELVES UNDER AND AROUND SHELVING UNIT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTS IN THE PREP AREA OF DUST BUIL-UP AND CLEAN THE LIGHT SHIELD COVERS IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE PREP COOLER AND REFRIGERATOR UNIT IN PREP AREA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTIO WHEN NOT IN USE AT PREP AREA
  25. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, STORAGE SHELVES IN REAR OF KITCHEN, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES AND COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENT, AROUND UNDER AND BEHIND ALL OTHER KITCHEN EQUIPMENT (SHELVES, ICE MACHINE, WALK-IN COOLER AND FREEZER, PREP TABLES ETC).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ON THE CEILING VENTS IN THE DINING AREA AND KITCHEN; CLEAN VENTS TO REMOVE DUST OBSERVED. SOME DUST OBSERVED ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN TO REMOVE DUST. SOME LIGHT DUST ON VENT FAN COVER IN WALK-IN COOLER; CLEAN TO REMOVE DUST.
  26. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS UNDER AND BEHIND COOKING EQUIPMENT NOT CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED ON TOP OF WALK IN COOLER. MUST CLEAN AND ORGANIZE ITEMS ON TOP OF WALK IN COOLER.(GARDEN HOSES,ETC.)
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
  27. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN,DEFROST AND ORGANIZE THE WALK IN FREEZER TO REMOVE SPILLS, ICE BUILD UP. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: FLOORS IN THE WALK IN COOLER AND FREEZER NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN
  28. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN,DEFROST AND ORGANIZE THE WALK IN FREEZER TO REMOVE SPILLS, ICE BUILD UP. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE WALK IN COOLER AND FREEZER NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
  29. Toiles

    0 infraction

  30. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST USE FOOD GRADE FREEZER BAG.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • COLD HOLD UNITS, WALK IN COOLER HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN INTERIOR INCLUDING RACKS, SHEVLES , DOOR GASKET AND BODY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR HAS BUILD OF DEBRIS. MUST CLEAN ENTIRE FLOOR ON PREMISES INCLUDING CORNER , UNDER COOKING EQUIPMENT, AND COOD HOLD UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOOD OVER COOKING EQUIPMENTHAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.
  31. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL THE BULK FOOD CONTAINERS IN THE FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND BACK HALLWAY AREA, IN CORNERS AND ALONG WALL AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS AND BASE BOARDS UNDER COOKING EQUIPMENT THROUGHOUT. MUST REPLACE STAINED AND MISSING CEILING TILE WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN THE KITCHEN ABOVE THE WALKIN COOLER. MUST REPLACE IT.
  32. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: CLEAN THE EXTERIOR OF ALL STORE FIXTURES AND HOT LINE EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD PARTICULATES AND GREASE,CLEAN IN CORNER AREAS UNDER EQUIPMENT(SHELVES) AND BATHROOM BEHIND WATER TANK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: SEAL ALL OPENINGS AROUND PIPING INTO CEILING AND HOLES WHEREVER NEEDED.
  33. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A SLIMEY BLACK SUBSTANCE IN THE COMPONENTS OF THE ICE MACHINE. TAGGED THE MACHINE. SERIOUS VIOLATION 7-38-005(a)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXTERIOR OF ALL STORE FIXTURES AND HOT LINE EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD PARTICULATES AND GREASE,CLEAN IN CORNER AREAS UNDER EQUIPMENT(SHELVES) AND BATHROOM BEHIND WATER TANK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS AROUND PIPING INTO CEILING AND HOLES WHEREVER NEEDED.
  34. Réinspection de la plainte

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED FOUR LIVE ROACHES ON PREMISES (THREE ADULT AND ONE BABY) ON CEILING, FLOOR AND GARBAGE CONTAINER; ALL WERE KILLED AT THIS TIME. ORKIN HAS NOT BEEN OUT FOR A FOLLOW UP SERVICE SINCE MY PREVIOUS INSPECTION AND MANAGER ON DUTY CALLED THEM TO COME OUT ASAP BUT THEY STATED THAT THEY CANNOT SEND ANYONE UNTIL TOMORROW. NOTIFIED SUPERVISOR. PEST PROBLEM NOW MINIMIZED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN AND MAINTAIN CAN OPENER BLADE AT REAR PREP TABLE AND INTERIOR PANEL OF ICE MACHINE IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN IN CORNER AREAS UNDER EQUIPMENT (SHELVES) AND IN BATHROOM BEHIND HOT WATER TANK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING AND CRACKS IN CEILING BY CEILING TILE WHERE NEEDED.
  35. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED ONE DEAD AND THREE LIVE ROACHES ON PREMISES. DEAD ROACH WAS ON THE FLOOR BY THE COOKING EQUIPMENT TWO LIVE ONES WERE ON THE FLOOR IN THE WASHROOM AND ONE LIVE ONE CRAWLING ON PREP TABLE IN REAR WHERE I WAS TYPING REPORT. INSTRUCTED TO CONTACT THE PEST CONTROL COMPANY FOR SERVICE. REAR EXIT DOOR LEADING TO OUTSIDE AND IS SHARED WITH SUBWAY RESTAURANT IS NOT COMPLETELY RODENT PROOFED AT BOTTOM; MUST RODENT PROOF DOOR. THIS DOOR LEADS TO OUTSIDE (SIDE) OF BUILDING THAT GOES TO THE DISPOSAL AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN AND MAINTAIN CAN OPENER BLADE AT REAR PREP TABLE AND INTERIOR PANEL OF ICE MACHINE IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN IN CORNER AREAS UNDER EQUIPMENT (SHELVES) AND IN BATHROOM BEHIND HOT WATER TANK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING AND CRACKS IN CEILING BY CEILING TILE WHERE NEEDED.
  36. Réinspection de la plainte

    0 infraction

  37. Réinspection de la plainte

    9 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED OPEN SUGAR & OTHER CONDIMENTS AT WOK STATION WITH DEAD ROACHES INSIDE .MUST DISCARD & COVER AT ALL TIMES.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.STILL FINDING EVIDENCE OF MORE THAN 15 LIVE ROACHES CRAWLING ON LEGS OF PREP COOLER,IN STOVE,UNDER WOK STATION.HAVE PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/12.& DETAIL PEST CONTROL RECEIPT OF PESTICIDES USED & LOCATION USED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS IN WALK IN COOLER & WHERE NEEDED,FOOD FROM PLASTIC BAGS,CARD BOARD FROM ALL SURFACES.MUST PROVIDE SINK STOPPERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WOK STATION,REACH IN COOLERS,PREP COOLERS,DEEP FRYERS,PREP TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS, ALL SHELVING UNITS,STOVE,FAN GUARD COVERS IN WALK IN COOLERS,HOOD & FILTERS,VENTILATION VENTS,ENTIRE TOILET ROOM,WINDOWS & SILLS,GARBAGE CANS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD BUILD UP ON FLOOR THROUGHOUT.MUST GROUT FLOOR IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS& BASE BOARDS UNDER COOKING EQUIPMENT THROUGHOUT.MUST REPLACE STAINED & MISSING CEILING TILE WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
  38. Réinspection de la plainte

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #547961 1/25/12 #18 STILL FINDING EVIDENCE OF MORE THAN 50 LIVE ROACHES CRAWLING ON LEGS OF PREP COOLER & ON FLOOR UNDER COOLERS,WOK,COOKING EQUIPMENT,TOILET ROOM. LIVE ANTS CRAWLING IN CRACKS IN CREVICES IN WALL IN DINING AREA.ALSO A INCOMPLETE PEST CONTROL LOG BOOK.MUST PROVIDE A COMPLETE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/2/12(CRITICAL 7-42-090)CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS IN WALK IN COOLER & WHERE NEEDED,FOOD FROM PLASTIC BAGS,CARD BOARD FROM ALL SURFACES.MUST PROVIDE SINK STOPPERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WOK STATION,REACH IN COOLERS,PREP COOLERS,DEEP FRYERS,PREP TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS, ALL SHELVING UNITS,STOVE,FAN GUARD COVERS IN WALK IN COOLERS,HOOD & FILTERS,VENTILATION VENTS,ENTIRE TOILET ROOM,WINDOWS & SILLS,GARBAGE CANS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD BUILD UP ON FLOOR THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS& BASE BOARDS UNDER COOKING EQUIPMENT THROUGHOUT.MUST REPLACE MISSING CEILING TILE WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Toutes les parties de l'établissement alimentaire et toutes les parties de la propriété utilisées pour le fonctionnement de l'établissement doivent être tenues propres et ne doivent pas produire d'odeurs offensives. DOIT ÉVÉDER ET ORGANISER LES ARTICLES EN FAVEUR ET EN FAVEUR DES WALLS EN CAS DE BESOIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
  39. Plainte

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED DEAD ROACH ON INTERIOR PANEL OF ICE MACHINE & BLACK SLIMY SUBSTANCE ON INTERIOR PARTS ALSO.INSTRUCTED MANAGER TO REMOVE ICE & DEAD ROACH,CLEAN & SANITIZE MACHINE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE CORRECTED FAX LETTER TO (312)746-4240 WHEN READY.(SERIOUS 7-38-005A)CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE ROACHES CRAWLING ON FLOOR UNDER REACH IN COOLER,PREP COOLER,IN OVEN ,ON FLOOR UNDER DEEP FRYERS & SEVERAL DEAD ROACHES IN SAME AREAS & AT SERVICE COUNTER AT THIS TIME.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.REAR DOOR TO COMMON AREA NOT TIGHT FITTING.MUST REMOVE DEAD ROACHES,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/25/12.(SERIOUS 7-38-020)CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST PROVIDE SINK STOPPERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WOK STATION,REACH IN COOLERS,PREP COOLERS,DEEP FRYERS,PREP TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SHELVING UNITS,STOVE,FAN GUARD COVERS IN WALK IN COOLERS,HOOD & FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD BUILD UP ON FLOOR THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT.
  40. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Prep tables, sinks, can opener, cooking equipment, exhaust hood and filters and storage shelves not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor under equipment and along wallbase not cleaned. Instructed to detail clean and remove food debris.
  41. Plainte

    11 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • Source of cross contamination inside ice machine. Interior of ice machine has a black slimmy build-up on interior panel and parts of where ice is being maded and stored. Instructed to detail clean and sanitize machine and all parts. Critical citation issued 7-38-005(A). "Held for Inspection" tag posted on ice machine.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Foods not protected during storage, preparation, display and servce. Observed 3 containers in rear common unfinished hallway of adjacent businesses being cooled down-cooked chicken-chicken not covered or protected or monitored for possible contamination. Instructed manager that all foods must be stored properly to prevent any possible contamination. Serious citation issued 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Evidence of live insects on remises. Observed live roaches under cooking equipment-approximately 10 roaches. Instructed to remove all live evidence and detail clean and sanitize premises. Serious citation issued 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside walk-in cooler not labeled or dated. Instructed to label, date and cover all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Single use articles not properly stored. Instructed to invert to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Prep tables, sinks, can opener, cooking equipment, exhaust hood and filters and storage shelves not cleaned. Instructed to detail clean and sanitize.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interior walk-in freezer not maintained. Instructed to defrost ice build-up.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor under equipment and along wallbase not cleaned. Instructed to detail clean and remove food debris.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving not maintained along wallbase thru-out. Instructed reseal coving along wallbase.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in rear hallway. Instructed to remove all clutter and trash.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
  42. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ÉTAT DE VIOLATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ÉTAT DE VIOLATION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ÉTAT DE VIOLATION
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ÉTAT DE VIOLATION
  43. Plainte abrégée

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF LIVE ROACHES(5) IN PAPER BAG AREA CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ÉTAT DE VIOLATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ÉTAT DE VIOLATION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ÉTAT DE VIOLATION
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ÉTAT DE VIOLATION
  44. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CONDENSOR IN WALK-IN FREEZER LEAKING, REPAIR SAME. VIOLATION STILL PENDING
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INSIDE OF ALL COOLERS, AND SLIDING GLASS TRACKS ON REACH IN COOLERS. DETAIL CLEAN PREP TABLE SHELVES AND LEGS, FILTERS IN EXHAUST HOOD. VIOLATION STILL PENDING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT STORE IN WALK IN COOLERS, BEHIND HEAVY EQUIPTMENT IN CORNERS THROUGHOUT. VIOLATION STILL PENDING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY PIPE UNDER 3 COMP. SINK IN REAR AND FAUCET ON SAME. VIOLATION STILL PENDING
  45. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED CONDENSOR IN WALK-IN FREEZER LEAKING, REPAIR SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INSIDE OF ALL COOLERS, AND SLIDING GLASS TRACKS ON REACH IN COOLERS. DETAIL CLEAN PREP TABLE SHELVES AND LEGS, FILTERS IN EXHAUST HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT STORE IN WALK IN COOLERS, BEHIND HEAVY EQUIPTMENT IN CORNERS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY PIPE UNDER 3 COMP. SINK IN REAR AND FAUCET ON SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE COOLERS.
  46. Toiles

    0 infraction

  47. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED AND PITTED CUTTING
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, INTERIOR OF COOLERS AND FREEZERS, AND INTERIOR PANEL OF ICE MACHINE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND BACK HALLWAY AREA, IN CORNERS AND ALONG WALL AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE HALLWAY AREA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP WITH HANDLES FACING DOWN INSIDE ICE MACHINE, HANDLES MUST BE FACING UP, OR OUTSIDE MACHINE IN A BUCKET OF SANITIZING SOLUTION
  48. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND INTERIOR WHITE PANEL INSIDE ICE MACHINE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE WHERE NEEDED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND BETTER ORGANIZE HALLWAY AREA

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