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SEEDS OF JOY

4425 N Magnolia AVE, CHICAGO, IL 60640 · Children's Services Facility

6 inspections

  1. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE MILK CHEST COOLER AND FREEZER. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREAS.
  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING STATION IN THE INFANT CLASSROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY FAUCET AT THE UTILITY SINK IN THE INFANT CLASSROOM.
  3. License Re-Inspection

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.13 INSTRUCTED TO PERMANENTLY ATTACHED LEFT DRAINBOARD AT THE 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14 OBSERVED UNVENTED COOKING STOVE/OVEN IN THE KITCHEN. INSTRUCTED TO INSTALL KITCHEN HOOD/VENTILATION.
  4. License

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUP, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD IS BEING PREPARED, HELD FOR SERVICE, OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE TODDLER'S WASHROOM, BOY'S WASHROOM AND INSIDE EMPLOYEE WASHROOM.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DEFROST FREEZER WITH EXCESSIVE ICE ACCUMULATION IN INFANT'S ROOM AND INSIDE CHEST FREEZER IN REAR STORAGE AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO PERMANENTLY ATTACHED LEFT DRAINBOARD AT THE 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OR REACH-IN COOLR IN INFANT'S ROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HAND SINK INSIDE 2 YEARS OLD WASHROOM. ---INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN PREP/DISHWASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED UNVENTED COOKING STOVE/OVEN IN THE KITCHEN. INSTRUCTED TO INSTALL KITCHEN HOOD/VENTILATION.
  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP AND PAPER TOWEL DISPENSOR AT THE BOTTLE CLEANING SINK IN THE INFANT CLASSROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE SOAP AND PAPER TOWEL DISPENSOR FROM THE BOTTLE CLEANING SINK AND ENSURE SOAP AND PAPERTOWELS. ARE PROVIDED ONLY HANDWASHING SINKS
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONE EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.
  6. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SCHOOL AGED GIRLS HANDWASH HOT AND COLD PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. MUST RECALIBRATE HANDWASH HOT AND COLD WATER PUSH BUTTONS AT SAID SINK TO A MINIMAL 15 SECONDS WHEN PUSHED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT MIDDLE DOOR SWEEP AT REAR EXIT. MUST RODENT PROOF SAID DOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDWASH SINKS PIPES DRAINING SLOWLY AT 2-YEAR OLDS ROOM AND TODDLER ROOM. INSTRUCTED SAID HANDWASH SINKS PIPES MUST DRAIN QUICKLY.