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SEOUL COREA RESTAURANT

1603 E 55TH ST, CHICAGO, IL 60615 · Restaurant

15 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST BUILDUP ON FAN GUARDS IN REACH-IN COOLER AND WALL FIXTRUES IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM UTILIZE BY FEMALE STAFF.
  4. Canvass

    4 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed TCS foods without proper labels. Must label all TCS (time/temperature control for safety) foods with common name and discard date when held in coolers for more than 24 hours. Priority foundation 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Observed large waste water pipes over storage room (upper level). Must completely encase waste water pipes, or relocate items underneath. Must maintain same.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed raw wood used as a splash guard for utility sink. Must seal or paint all porous raw wood surfaces to make non-absorbent, smooth and easily cleanable. Must maintain same.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Must provide proof of allergen training for all Chicago food sanitation managers.
  5. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN SECOND FLOOR STORAGE AREA.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ROLLING CARTS, SINKS, PREP TABLES, SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
  6. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY WASH,RINSE AND SANITIZE SOILED MULTI-USE CONDIMENT CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP SURFACES AND REMOVE FOOD DEBRIS BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER SINKS, ALONG WALLS, AND THROUGHOUT PREP AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER IN THE UPPER LEVEL PREP AREA.
  7. Canvass Re-Inspection

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE FOIL FROM ROLLING CART SHELF AND CARDBOARD FROM LOWER SHELF OF 2ND FL. PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP SINK AND MOP SINK.MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FOOD FROM PLASTIC GROCERY BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,MICROWAVE,ROLLING CART,SHELVING UNITS,WIRE RACKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES IN BOTH PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS ON 2ND FL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM ON TOP OF 1ST FL. GREASE TRAP,IN BETWEEN WALLS AND COOLERS ON 2ND FL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  8. Canvass

    10 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED DISH WASHING FACILITES NOT MAINTAINED. OBSERVED 1ST FL. 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WITH WATER,FOOD ,DEBRI AND GREASE WHEN WATER IS RELEASED FROM SINK AND POOLING ONTO FLOOR.MUST REPAIR AND MAINTAIN SINK.(SERIOUS 7-38-030)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM ROLLING CART SHELF AND CARDBOARD FROM LOWER SHELF OF 2ND FL. PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP SINK AND MOP SINK.MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FOOD FROM PLASTIC GROCERY BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,MICROWAVE,ROLLING CART,SHELVING UNITS,WIRE RACKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES IN BOTH PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE END CAPS ON LIGHT SHIELDS ON 2ND FL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM ON TOP OF 1ST FL. GREASE TRAP,IN BETWEEN WALLS AND COOLERS ON 2ND FL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  9. Plainte

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON SIDE WALL ABOVE TWO DOOR REFRIGERATOR AND ATTACHED WALL EQUIPMENT; CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK IN THE REAR PREP AREA.
  10. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK STORAGE CONTAINERS IN REAR PREP AREA ON SHELF WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN BOTTOM AREA BETWEEN DOORS OF THE THREE DOOR COOLER IN FRONT PREP AREA TO REMOVE FOOD PARTICLES. CLEAN CUTTING BOARD ON REAR PREP TABLE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AND BEHIND KITCHEN EQUIPMENT IN BOTH PREP AREAS.
  11. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS ALONG WALLS,IN CORNERS AND UNDER ALL HEAVY EQUIPMENT AND REMOVE FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS BEHIND COOK LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED SEVERAL CUSTOMERS WALK THROUGH THE REAR PREP AREA TO USE THE WASHROOM. ADVISED OWNER THAT ONLY AUTHORIZED PERSONNEL SHOULD BE ALLOWED IN THE FOOD PREP AREA. MUST PROVIDE SEPARATION IF WASHROOM FACILITIES BEING USED BY THE PUBLIC.
  12. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN STORAGE AREA.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE CLEAN POTS OFF FLOOR AND PROPERLY STORE IN SANITARY MANNER. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARD UNDER UTILITY SINK. CLEAN LEDGES IN REAR STORAGE AREA. WALLS NEED CLEANING NEAR VENTILATION HOOD (DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  13. Short Form Complaint

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT REAR KITCHEN AREAS THAT MUST BE REMOVED.(OLD CONTAINERS,ETC.)
  14. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL ALL OPENINGS ALONG FLOOR BASES IN 2ND FLOOR PREP AREA UNDER 3 COMPARTMENT SINK,METAL SHELVING RACKS AND BEHIND UPRIGHT REACH IN COOLERS AND FREEZER AND TO PREVENT RODENT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK AND PROVIDE A SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND MOP SINK. WASTE LINE FROM FURNACE MUST BE PROPERLY EXTENDED OVER A FLOOR DRAIN OR MOP SINK.
  15. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 30 MICE DROPPINGS SCATTERED UNDER MILK CRATES USED FOR STORAGE IN 2ND FLOOR PREP AREA LEADING TO WASHROOM AND BEHIND FURNACE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF COOLER,PREP CART,FLOORS AND WALLS ALONG FRONT PREP AREA AND REMOVE GREASE AND FOOD DEBRIS BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL ALL OPENINGS ALONG FLOOR BASES IN 2ND FLOOR PREP AREA UNDER 3 COMPARTMENT SINK,METAL SHELVING RACKS AND BEHIND UPRIGHT REACH IN COOLERS AND FREEZER TO PREVENT RODENT HARBORAGE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK AND PROVIDE A SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND MOP SINK. WASTE LINE FROM FURNACE MUST BE PROPERLY EXTENDED OVER A FLOOR DRAIN OR MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR ALL ITEMS IN 2ND FLOOR STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.