VISANU THAI 55, INC.

1607 E 55TH ST, CHICAGO, IL 60615 · Restaurant

27 inspections

Réinspection de la plainte11 déc. 2025
5 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON EQUIPMENT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING HOSE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN. OBSERVED MISSING DRAINPIPE UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE MISSING GROUT AND FLOOR TILES IN ALL AREAS.
Short Form Complaint4 déc. 2025
7 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES IN FRONT DINING AREA, ON FLOOR UNDER SHELVES IN REAR STORAGE AREA, ON MULTI-USE EQUIPMENT SHELVES IN PREP AREA, ON FLOOR ALONG WALLS AND CORNERS IN PREP AREA, ON FLOOR ALONG WALLS AND CORNERS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED DEAD INSECTS AND ROACHES ON GLUE BOARD IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON EQUIPMENT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING HOSE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN. OBSERVED MISSING DRAINPIPE UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE MISSING GROUT AND FLOOR TILES IN ALL AREAS.
Réinspection de la plainte24 oct. 2025
5 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON EQUIPMENT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING HOSE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN. OBSERVED MISSING DRAINPIPE UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE MISSING GROUT AND FLOOR TILES IN ALL AREAS.
Plainte17 oct. 2025
14 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED OPEN CUPS OF BEVERAGES ON PREP TABLE.INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED SEVERAL LARGE BULK CONTAINER LIDS STORED INSIDE HAND WASHING SINK IN PREP AREA.INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK TO MAKE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN PREP AREA, ALONG WALLS AND CORNERS ON FLOOR BEHIND COOLERS, ON FLOOR IN UTILITY STORAGE AREA, ON BASES OF EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON EQUIPMENT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING HOSE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE MISSING GROUT AND FLOOR TILES IN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS AND DEAD INSECTS ON FLOOR IN PREP, STORAGE, AND WAIT STATION AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2614391 ON 3-24-25:37- OBSERVED A FEW BULK FOOD STORAGE CONTAINERS WITHOUT PRODUCTS NAMES. INSTRUCTED TO LABEL AND MAINTAIN.47-OBSERVED DARK SEEMS INTO THE CUTTING BOARD. MUST REPAIR AND/OR REPLACE.51-OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
Canvass24 mars 2025
9 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THERMOMETERS INSIDE ALL COOLERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED A FEW BULK FOOD STORAGE CONTAINERS WITHOUT PRODUCTS NAMES. INSTRUCTED TO LABEL AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED THE REAR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DARK SEEMS INTO THE CUTTING BOARD. MUST REPAIR AND/OR REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR GREASE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN THE ALL COUNTER TOP. PREP STATIONS, STORAGE SHELVING AND INTERIOR OF ALL COOLERS TO REMOVE SPILL, DEBRIS AND/OR GREASE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN THE WALLS, CEILING TILES AND ALL ATTACHMENT THROUGH OUT THE KITCHEN TO REMOVE DUST, DEBRIS AND/OR GREASE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN FLOORS THROUGH PREMISES ESPECIALLY UNDERNEATH FLOOR MATS.
Canvass20 mai 2024
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED THE REAR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS,CUTTING BOARDS, STORAGE SHELVING TO REMOVE SPILLS, AND/OR DEBRIS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR GREASE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING THROUGH OUT TO REMOVE SPILLS,DUST,DEBRIS AND OR GREASE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PREMISES VERY CLUTTER THROUGH OUT. MUST REMOVE AND/OR ORGANIZE ITEMS TO PREVENT HARBORAGE, 6" OFF THE FLOOR AND AWAY FROM THE WALL.
Canvass10 oct. 2023
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED THE BULK STORAGE CONTAINERS NOT LABELED WITH NAME OF PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL CONTAINERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE FOLLOWING MUST BE CLEANED AND MAINTAINED: CUTTING BOARD AT PREP COOLER, CAN OPENER AND SLEEVE HOLDER AT PREP TABLE, BULK STORAGE CONTAINERS EXTERIOR SURFACES, EXTERIOR SURFACE OF COOKING BURNER, REFRIGERATION UNIT DOORS, EXTERIOR SURFACES AND INSIDE OF COOLERS AND ROLLING RACKS AND CART.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNNECESSARY ITEMS IN THE LOWER AREA STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN AND MAINTAIN.
Plainte4 août 2021
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOKS, STOVE, BURNER), ROLLING CARTS, PREP TABLES, STORAGE SHELVES AND DISHMACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND IN STORAGE AREA. CLEAN WALLS AND PIPES AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN LIGHT SHIELDS IN KITCHEN IN PREP AREAS WHERE NEEDED TO REMOVE DUST AND DEAD INSECTS. INSTRUCTED TO CLEAN THE VENT FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED ON VENTS.
Canvass24 mai 2021
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - NO SCREEN DOOR AT REAR KITCHEN EXIT DOOR; INSTRUCTED TO INSTALL A SCREEN DOOR IF DOOR WILL BE OPEN DURING COOKING HOURS. OTHERWISE DOOR MUST REMAIN CLOSED AT ALL TIMES TO AVOID INSECTS FROM ENTERING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOKS, STOVE, BURNER), ROLLING CARTS, BULK STORAGE CONTAINERS, PREP TABLES, STORAGE SHELVES AND DISHMACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM INSIDE OF THE UTILITY SINK. ORGANIZE AND MAINTAIN ALL STORAGE AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND IN STORAGE AREA. CLEAN WALLS AND PIPES AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN LIGHT SHIELDS IN KITCHEN IN PREP AREAS WHERE NEEDED TO REMOVE DUST AND DEAD INSECTS. INSTRUCTED TO CLEAN THE VENT FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED ON VENTS.
Réinspection de la plainte12 mars 2020
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Plainte5 mars 2020
12 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BEVERAGE AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FOOD ITEMS STORED INSIDE DETERGENT CONTAINERS IN COOLERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED GASKET ON REACH-IN FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ITEMS STORED INSIDE UTILITY SINK IN DRY STORAGE AREA AND CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING LIGHT SHIELD IN PREP AND UTENSIL STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2320957 ON 11-1-19:47-NOTED USE OF MILK CRATES IN PREP AREA. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. 53-MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
Plainte1 nov. 2019
5 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED USE OF MILK CRATES IN PREP AREA. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST DETAIL CLEAN/SANITIZE ALL COUNTERS, PREP TABLES AND EXTERIOR OF ALL HEAVY EQUIPMENT IN PREP AREA.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND REMOVE WATER OFF FLOOR. KEEP DRY AT ALL TIMES.
Short Form Complaint19 mars 2019
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED FLOORS (FOOD & DEBRIS) THROUGHOUT ESTABLISHMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
Canvass9 janv. 2019
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKAGE FROM 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED FLOORS (FOOD & DEBRIS) THROUGHOUT ESTABLISHMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
Canvass Re-Inspection4 avr. 2017
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL ALL BULK CONTAINERS IN PREP AREA.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INVERT ALL CLEAN MULTI-USE EQUIPMENT/UTENSILS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, SHELVING UNITS, BULK CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE BLEACH FROM CANNED GOODS IN STORAGE AREA. ORGANIZE ALL REACH-IN COOLERS.
Canvass31 mars 2017
7 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED FOOD HANDLER TOUCHING READY TO EAT VEGETABLES, SLICED CARROTS, CABBAGE, ETC WITH BARE HANDS AND PLACING ON FOOD IN CARRYOUT CONTAINERS FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL ALL BULK CONTAINERS IN PREP AREA.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INVERT ALL CLEAN MULTI-USE EQUIPMENT/UTENSILS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, SHELVING UNITS, BULK CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE BLEACH FROM CANNED GOODS IN STORAGE AREA. ORGANIZE ALL REACH-IN COOLERS.
Plainte22 avr. 2016
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INVERT ALL MULTI USE ITEMS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN THE COOKING EQUIPMENT, PREP TABLES, CUTTING BOARDS, REFRIGERATION UNITS, BULK FOOD ITEM CONTAINERS,SINKS AND ALL OTHER ITEMS. MUST ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN WALLS UNDER SINKS, UNDER THE COOK LINE AND THROUGHOUT PREMIESES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE STAINED CEILING TILES IN THE MOP SINK CLOSET. MUST ALSO DETAIL CLEAN WALLS IN PREP AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAKY PIPES UNDERNEATH THE DISH MACHINE. ALSO REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER INSIDE THE MOP SINK TO ALLOW FOR PROPER INSPECTION. MUST ALSO STORE ITEMS IN STORAGE CLOSETS 6 INCHES OFF THE FLOOR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
Canvass Re-Inspection22 sept. 2015
0 infraction
Canvass Re-Inspection17 sept. 2015
9 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS VIOLATION FROM REPORT#1386419 9/10/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF APPX. 40 OR MORE LIVE ROACHES CRAWLING ON ,AT MOTORS, AT WHEEL BASES OF ALL REACH IN COOLERS,BEHIND PIPES AT 3- COMPARTMENT SINK,UNDERNEATH MOP SINK BASIN,ON & IN WOK STATION CRAWLING ON PIPES AND ENCRUSTED FOOD DEBRI,ON WALLS BEHIND COOLERS,IN DOOR JAMS OF UPRIGHT COOLER AND CUTTING BOARD AT PREP COOLER.ALSO FRONT DOOR STILL NOT RODENT PROOFED ALONG BOTTOM.MUST RODENT PROOF FRONT DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/15.(CRITICAL 7-42-090)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - VIOLATION NOT CORRECTED SEE VIOLATION #14.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Inspector Comments: MUST LABEL COOKED FOODS IN COOLERS,BULK & SMALL FOOD STORAGE CONTAINERS
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Inspector Comments: MUST REMOVE RUST FROM FOOD STORAGE SHELVES,REACH IN COOLER SHELVES &,PREP TABLES & SURFACES,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM SHELVING UNITS,ROLLING CARTS,WHEEL BASES,FAUCET HANDLES,WOK STATION,ALL COOLERS,INTERIOR & EXTERIOR OF ICE MACHINE,PIPES OF EQUIPMENT,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,GRILL TABLE,DELIME DISH MACHINE,3- COMP & HAND SINK.MUST DEFROST UPRIGHT FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: MUST CLEAN EXCESSIVE GREASE & FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT & FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: MUST REPAIR OR REPLACE HOLES IN CONCRETE WALL BASES IN PREP AREA,LOOSE CAULKING BEHIND COOKING EQUIPMENT.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREA & DISH WASHING AREA,DOORS AND SERVICE COUNTERS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
Canvass10 sept. 2015
11 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER DISH MACHINE,EXTERIOR OF REACH IN COOLERS,OPENING IN WALL BASES BEHIND COOLER,PREP TABLE .ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/10/15/(SERIOUS 7-38-020)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL COOKED FOODS IN COOLERS,BULK & SMALL FOOD STORAGE CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST INVERT PLATES ON DINING TABLE.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM FOOD STORAGE SHELVES,REACH IN COOLER SHELVES & SURFACES,FOIL FROM WALLS IN REAR PREP AREA.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK & 3- COMP SINK,LOCK ON REACH IN COOLER IN HALLWAY LEADING TO TOILETROOM,MISSING DOOR HANDLE ON GLASS REACH IN COOLER IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN GREASE & FOOD DEBRI FROM SHELVING UNITS,ROLLING CARTS,WHEEL BASES,FAUCET HANDLES,WOK STATION,ALL COOLERS,INTERIOR & EXTERIOR OF ICE MACHINE,PIPES OF EQUIPMENT,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,GRILL TABLE,DELIME DISH MACHINE,3- COMP & HAND SINK.MUST DEFROST UPRIGHT FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN EXCESSIVE GREASE & FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT & FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT PREP AREA.MUST REPAIR OR REPLACE FLOORING IN BASEMENT DRY FOOD STORAGE AREA & STEPS LEADING TO SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR OR REPLACE DAMAGED WALL LEADING TO TOILETROOMS,HOLES IN CONCRETE WALL BASES IN PREP AREA,LOOSE CAULKING BEHIND COOKING EQUIPMENT.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREA & DISH WASHING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETER FOR EGG COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN FOOD STORAGE/OFFICE,FURNANCE ROOM,PREP AREA ROLLING CARTS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
Canvass18 nov. 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIORS OF REFRIGERATORS, EXTERIOR SURFACES OF COOKING EQUPMENT AND UPPER INTERIOR OF ICE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REMOVE DUST FROM VENT FAN IN MENS WASHROOM ON CEILING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ORGANIZE AND MAINTAIN SMALL STORAGE ROOM/OFFICE AT LOWER LEVEL.
Canvass4 févr. 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPAIR OR REPLACE RUBBER GASKET AT TWO DOOR PREP COOLER ACROSS FROM COOKING EQUIPMENT TO AVOID ESCAPING AIR (UNIT AT PROPER TEMPERATURE AT THIS TIME).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED, CLEAN EXTERIOR OF SURFACE OF ICE MACHINE IN KITCHEN, SOME BUILDUP ON VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT (SCHEDULED FOR APRIL CLEANING). CLEAN REAR INTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER COOKING EQUIPMENT, SINKS AND CORNER AREAS IN KITCHEN.
Canvass9 mai 2013
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 90LBS OF COOKED CHICKEN,PAD THAI NOODLES AND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 49.9-112.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (MSG,SALT,SUGAR,ETC)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN EXTREME FOOD DEBRIS AND GREASE BUILDUP ON COOKING EQUIPMENT AND ATTACHED PIPING. MUST DETAIL CLEAN ALL SINKS,COOLERS,PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND REMOVE HEAVY GREASE AND FOOD DEBRIS. MUST ALSO KEEP FLOORS DRY AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN THE WALLS BEHIND THE COOK LINE AND REMOVE EXTREME GREASE BUILD UP. REMOVE STEEL WOOL FROM ALL HOLES AND OPENINGS ALONG WALL BASES AND PROPERLY SEAL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAKY PIPES UNDER THE EXPOSED HAND SINK IN THE KITCHEN.
Canvass Re-Inspection24 févr. 2012
7 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, VENTILATION HOOD, PREP TABLES, ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK AND REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND SPRAYER ON 3-COMP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE PREP AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT FROM FOOD AND UTENSILS IN STORAGE AREAS.
Canvass16 févr. 2012
9 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED UNCOVERED RAW SHRIMP AND RAW CHICKEN STORED OVER UNCOVERED COOKED NOODLES AND PRODUCE IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER FOOD AND STORE READY TO EAT FOODS ABOVE RAW, SEAFOOD, MEAT AND POULTRY TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOORS NOT RODENT PROOFED 1/4" HOLE IN BOTTOM RIGHT CORNER OF KITCHEN REAR DOOR, 1/4" HOLE IN BOTTOM RIGHT AND LEFT CORNERS OF REAR DOOR NEAR WASHROOM. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, VENTILATION HOOD, PREP TABLES, ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK AND REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND SPRAYER ON 3-COMP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE PREP AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT FROM FOOD AND UTENSILS IN STORAGE AREAS.
Canvass5 août 2011
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND HOOD EXHAUST NOT CLEAN.(EXCESSIVE GREASE BUILDUP).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND NO VACUUM BREAKER AT MOP SINK.
Canvass14 déc. 2010
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FOUND REFRIGERATED FOOD STORAGE FACILITEIS AT IMPROPER TEMPERATURES. FOUND PREP COOLER AT 44-51 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 20LBS OF RAW EGGS,COOKED BEEF,COOKED CHICKEN AND SQUID IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-53 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES. MUST ALSO DETAIL CLEAN FLOORS AND WALLS ALONG COOK LINE AND THE VENTILATION HOOD OVER THE COOK LINE. MUST REMOVE ALL GREASE AND FOOD DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL A BACKFLOW PREVENTER AT MOP SINK AND REPAIR LEAKY FAUCET AT THREE COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.