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SHARK FISH AND CHICKEN

6237 S UNION AVE, CHICAGO, IL 60621 · Restaurant

Résumé des inspections

SHARK FISH AND CHICKEN a été inspecté 6 fois par Chicago Department of Public Health depuis le 3 mai 2021. La dernière inspection, le 14 mai 2025, n'a relevé aucune infraction.

1 des 6 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 6 septembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 8 février 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 février 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 6 septembre 2024. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 6 septembre 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

6 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    9 infractions

    • 40. FONDS PERSONNELS
      • FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN. -MUST RECAULK AROUND THE HAND WASHING SINK IN THE FRONT PREP AREA AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FRONT HAND WASHING SINK, THE STORAGE RACKS IN THE REAR PREP AND LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FOLLOWING SINKS HAVE LEAKS: THE FRONT HAND WASHING SINK AT THE PIPE. THE 3-COMPARTMENT SINK UNDERNEATH THE COMPARTMENT CLOSEST TO THE HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -MUST CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THICK DIRT AND DUST BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING RUBBER COVING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REATTACH TO LOWER WALL AND MAINTAIN.
  3. Toiles

    10 infractions

    • 40. FONDS PERSONNELS
      • FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN. -MUST RECAULK AROUND THE HAND WASHING SINK IN THE FRONT PREP AREA AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FRONT HAND WASHING SINK, THE STORAGE RACKS IN THE REAR PREP AND LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FOLLOWING SINKS HAVE LEAKS: THE FRONT HAND WASHING SINK AT THE PIPE. THE 3-COMPARTMENT SINK UNDERNEATH THE COMPARTMENT CLOSEST TO THE HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -MUST CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THICK DIRT AND DUST BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING RUBBER COVING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REATTACH TO LOWER WALL AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2570995 DATED 02/08/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -#48 4-301.12 OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. -#55 6-501.114 OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED TO USE APPROPRIATE NON-SLIP MATS ON THE FLOORS AND MAKE THE SHELVING UNITS SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN. -#57 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  4. Réinspection de la plainte

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED THE SCOOPS IN THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP/ DISHWASHING AREA SOILED AND NOT MAINTED, WITH THE HANDLE TO THE SCOOP MAKING CONTACT WITH THE DRY FOOD ITEM. INSTRUCTED TO CLEAN SAID SCOOPS MORE FREQUENTLY AND PREVENT THE SCOOPS FROM CONTAMINATING THE FOOD ITEM AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED THE RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED TO USE APPROPRIATE NON-SLIP MATS ON THE FLOORS AND MAKE THE SHELVING UNITS SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 OBSERVED IN THE EMPLOYEE TOILET ROOM THE MECHANICAL VENTILATION SYSTEM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
  5. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED, IMPROPER HAND CLEANING PROCEDURE; FOOD HANDLER RINSED THEIR HANDS WITH GLOVES ON AND THEN BEGAN TO PREPARE READY TO EAT FOODS (CHICKEN AND FIRES). THE SAME FOOD HANDLER DIDN'T WASH THEIR HANDS BEFORE PREPARING FOODS (CHICKEN), AFTER COMING FROM THE OUTDOOR GARBAGE AREA. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. ASLO, INSTRUCTED TO REMOVE GLOVES AND THEN PROPERLY WASH BARE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF MOST RECENT VISITS (THE LAST SERVICE REPORT WAS DATED FROM 12/09/2021), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL UP TO DATE, REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE SCOOPS IN THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP/ DISHWASHING AREA SOILED AND NOT MAINTED, WITH THE HANDLE TO THE SCOOP MAKING CONTACT WITH THE DRY FOOD ITEM. INSTRUCTED TO CLEAN SAID SCOOPS MORE FREQUENTLY AND PREVENT THE SCOOPS FROM CONTAMINATING THE FOOD ITEM AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED TO USE APPROPRIATE NON-SLIP MATS ON THE FLOORS AND MAKE THE SHELVING UNITS SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED IN THE EMPLOYEE TOILET ROOM THE MECHANICAL VENTILATION SYSTEM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE CERTIFICATION DE FORMATION DE L'EMPLOYÉ. INSTRUMENTS QUE TOUS LES EMPLOYÉS DOIVENT ÊTRE CONFORMÉMENT À LA LOI SUR L'APPLICATION DU RÈGLEMENT SUR LA GESTION DES ALIMENTS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/03/2021, REPORT #2501049 #49 MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO, CLEAN EXTERIOR OF THE BULK STORAGE CONTAINER TO REMOVE DEBRIS. #56 INSTRUCTED MANAGER TO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  6. Licence

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET AROUND THE INTERIOR DOOR OF THE FRONT PREP COOLER IS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN EXTERIOR OF THE BULK STORAGE CONTAINER TO REMOVE DEBRIS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED NO GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL BASE COVERING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS INSIDE THE WALK COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS UNDERNEATH THE SHELVING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED MANAGER TO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

Établissements inspectés à proximité

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