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SHARKS EXPRESS OF KENWOOD

101 E 51ST ST, CHICAGO, IL 60615 · Restaurant

Résumé des inspections

SHARKS EXPRESS OF KENWOOD a été inspecté 16 fois par Chicago Department of Public Health depuis le 11 avril 2016. La dernière inspection, le 2 juillet 2025, n'a relevé aucune infraction.

3 des 16 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 5 juillet 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 19 septembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 21 septembre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 26 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 13 mai 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST DETAIL CLEAN AND MAINTAIN THE WASHROOM FIXTURES,WALLS, CEILING AND FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.12 Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILES WHERE NEEDED. Violation Codes: 6-501.114 Inspector Comments: OBSERVED UNUSED AND BROKEN EQUIPMENT THROUGH OUT THE REAR AND CLUTTER THROUGH OUT THE FRONT. INSTRUCTED MANAGER TO REMOVE/DECLUTTER PREMISES TO PREVENT HARBORAGE FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQUIMPENT TO REMOVE GREASE AND DEBRIS.
  3. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED MANAGER ON DUTY WITHOUT A VALID CITY SANITATION CERTIFICATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVERD SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED AND/OR HELD. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-38-012 ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 50 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE REAR STORAGE/PREP AREA. NOTED 25 LIVE FLIES SCATTERD ON THE WINDOW SHADE IN THE FRONT PREP AREA AND 40 LIVE FLIES SCATTERD IN THE REAR ON BOXES,WALLS AND RACKS. MUST REMOVE DROPPINGS AND FLIES AND CALL PEST CONTROL FOR SERVICE. ALSO DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CIATION #7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN INTERIOR AND EXTERIOR OF ALL EQUIPMENT TO REMOVE DEBRIS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST DETAIL CLEAN AND MAINTAIN THE WASHROOM FIXTURES,WALLS, CEILING AND FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILES WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED AND BROKEN EQUIPMENT THROUGH OUT THE REAR AND CLUTTER THROUGH OUT THE FRONT. INSTRUCTED MANAGER TO REMOVE/DECLUTTER PREMISES TO PREVENT HARBORAGE FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQUIMPENT TO REMOVE GREASE AND DEBRIS.
  4. Réinspection de la plainte

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNE SUR LE SITE AVEC LA VILLE DU CERTIFICAT DE SANITATION CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ON SITE WITH ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED OR HELD. CERTIFICATE MUST ALSO BE POSTED. ALL DOCUMENTATION MUST BE ON SITE. NO PICTURES ON PHONE ACCEPTED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ALL FOOD CONTACT IN ALL AREAS OF PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPILLS. ALL FRYERS, PREP TABLES, REACH IN COOLERS, AND WALK IN COOLER. INSTRUCTED TO HAVE A DEEP CLEAN OF ALL AREAS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL SINGLE USE ARTICLES MUST BE STORED PROPERLY. MUST REMOVE FROM FLOOR AND STORE AT 6 INCHES OFF FLOOR ON PROPER STORAGE RACK. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING. BOARDS WORN WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE CAN WITH LID NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ARTICLES BEING STORED IN REAR AREA IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • COVING ALL ALONG REAR AREA OF STORAGE AREA, NEXT TO MOP SINK AND BEHIND GREASE TANK IN NEED OF REPAIR TO REPLACE ALL BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLES IN WALLS ALONG MOP SINK AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
  5. Plainte

    19 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNE SUR LE SITE AVEC LA VILLE DU CERTIFICAT DE SANITATION CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED OR HELD. CERTIFICATE MUST ALSO BE POSTED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING DEVICE IN EMPLOYEE WASHROOM. NO SOAP AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE HAND TOWELS AND SOAP AT ALL TIMES. EMPLOYEE CORRECTED AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINK AT MAIN PREP AREA IS OBSTRUCTED WITH LARGE GARBAGE CANS, BUCKET OF STAGNET WATER AND OTHER CONTAINERS. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER SO I COULD WASH MY HANDS. PRIORITY FOUNDATON 7-38-030(C) CITTION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ALL FOOD CONTACT IN ALL AREAS OF PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPILLS. ALL FRYERS, PREP TABLES, REACH IN COOLERS, AND WALK IN COOLER. INSTRUCTED TO HAVE A DEEP CLEAN OF ALL AREAS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND PREP COOLER IN MAIN COOKING AREA IN POOR REPAIR. COLD HOLDING TEMPERATURE OF TCS FOOD PRODUCTS AT IMPROPER TEMPERATURE. RAW FISH 56.7, RAW SHRIMP 55.3, RAW CHICKEN 45.8, ETC... ALL FOOD HAS BEEN DISCARDED AT THIS TIME. $800.00 100 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND PREP COOLER IN MAIN COOKING AREA IN POOR REPAIR. COLD HOLDING TEMPERATURE NOT MAINTAINING 41.0 0R BELOW. AIR TEMPERATURE AT 55.6 DEGREES. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED. PRIORITY 7-38-005 CITATION ISSUED COOLER RETURNED TO PROPER TEMPERATURE BY END OF INSPECTION. COOLER MAY NOW BE USED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMAETLY 40-50 RODENT DROPPINGS ALONG THE PERIMETER OF RESTAURANT. OBSERVED DROPPINGS IN WINDOW SILE THATS IS SEEN AT THE STREET (COMPLAINT) DROPPINGS IN REAR AREA BY MOP SINK, UNDER 3 COMP SINK, BEHIND FRYERS, ALONG FRONT COUNTER, AND UNDER HANDSINK. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL SINGLE USE ARTICLES MUST BE STORED PROPERLY. MUST REMOVE FROM FLOOR AND STORE AT 6 INCHES OFF FLOOR ON PROPER STORAGE RACK. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING. BOARDS WORN WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE CAN WITH LID NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ARTICLES BEING STORED IN REAR AREA IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • COVING ALL ALONG REAR AREA OF STORAGE AREA, NEXT TO MOP SINK AND BEHIND GREASE TANK IN NEED OF REPAIR TO REPLACE ALL BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLES IN WALLS ALONG MOP SINK AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
  6. Réinspection de la plainte

    0 infraction

  7. Plainte abrégée

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 70 SMALL, BLACK FLIES IN REAR NEAR DRY STORAGE, WALK IN COOLER AND 3 COMPARTMENT SINK. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. ADVISED TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE PEST ISSUE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2555842, DATE 5/16/22. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATION: #38 OBSERVED 1/3 GAP ALONG RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR/REPLACE TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  8. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/3 GAP ALONG RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR/REPLACE TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED HOT WATER HANDLE STRIPPED (TURNS ON, BUT DOES NOT TURN COMPLETELY OFF); OBSERVED WASH CLOTH TIED AROUND BASE OF FAUCET AS A MEANS OF REPAIR OF LEAK. MUST REMOVE. MUST MAKE ALL NECCESSARY REPAIRS. MUST MAINTAIN SAME.
  9. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED HOT WATER HANDLE STRIPPED (TURNS ON, BUT DOES NOT TURN COMPLETELY OFF); OBSERVED WASH CLOTH TIED AROUND BASE OF FAUCET AS A MEANS OF REPAIR OF LEAK. MUST REMOVE. MUST MAKE ALL NECCESSARY REPAIRS. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT PREP AREA AND IN RESTROOM. MUST REPAIR/REPLACE. MUST MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT NOT WORKING IN WALK IN FREEZER, OR IN RESTROOM. MUST PROVIDE ADEQUATE LIGHTING. MUST MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2531686, DATED 9/21/21. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN. #41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #47 OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. #49 OBSERVED ACCUMULATED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, HOLDING UNITS, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT. REMOVE EXCESSIVE GREASE BUILD UP ON SIDES AND AT BOTTOMS OF FRYERS. #55 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTSS AND REPLACE STAINED CEILING TILES WHERE NEEDED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  10. Réinspection de la plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, HOLDING UNITS, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT. REMOVE EXCESSIVE GREASE BUILD UP ON SIDES AND AT BOTTOMS OF FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTSS AND REPLACE STAINED CEILING TILES WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  11. Plainte

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND AN EXPIRED FOOD SERVICE MANAGERS CERTIFICATE POSTED. INSTRUCTED THE PERSON IN CHARGE TO ENROLL FOR THE RECERTIFICATION CLASS AND HAVE PROOF OF ENROLLMENT FOR VERIFICATION. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOORS UNDER STORAGE SHELVES, PREP TABLES, COOKING EQUIPMENT, OBSERVED 10 HOUSE FLIES AND GNATS IN PREP AREA AND WASHROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, HOLDING UNITS, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT. REMOVE EXCESSIVE GREASE BUILD UP ON SIDES AND AT BOTTOMS OF FRYERS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • INSTRUCTED TO REMOVE STANDING WATER IN DRIP PANS UNDERNEATH REFRIGERATION UNITS AND REMOVE STANDING WASTE WATER FROM MOP BUCKET.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO CLEAN AND MAINTAIN TOILET AND SINK IN EMPLOYEE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTSS AND REPLACE STAINED CEILING TILES WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
  12. Réinspection de la plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. INSTRUCTION D'UN MANAGER POUR FOURNIR UNE RESPONSABILITÉ VÉRIFIABLE D'EMPLOYÉ-E-S DE RAPPORTER TOUTE LIMITE TRANSMISSIBLE PAR LES ALIMENTS. FONDATION PRIORITAIRE 7-38-010
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, HOLDING UNITS, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN WASHROOM AND STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA, FOOD AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ARTICLES AND EQUIPMENT IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
  13. Plainte

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED FISH AND CHICKEN PREPARED AND SERVED. CERTIFIED MANAGER MUST BE ON SITE AND VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. INSTRUCTION D'UN MANAGER POUR FOURNIR UNE RESPONSABILITÉ VÉRIFIABLE D'EMPLOYÉ-E-S DE RAPPORTER TOUTE LIMITE TRANSMISSIBLE PAR LES ALIMENTS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE OU SUPPLÉMENTS POUR RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX. INSTRUCTE LE MANAGER POUR PROVIDER LES POLITIQUES ET LES SUPPLÉMENTS. FONDATION PRIORITAIRE 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, HOLDING UNITS, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN WASHROOM AND STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA, FOOD AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ARTICLES AND EQUIPMENT IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
  14. Plainte abrégée

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES, OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, COLE SLAW) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
  15. Licence

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS. MAY NOT USE GARBAGE OR GROCERY BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILES IN THE REAR DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REMOVE THE PLUMBERS CAULK AROUND THE THREE COMPARTMENT SINK FAUCET SPOUT AND PROPERLY REPAIR OR REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MINIMIZE CLUTTER IN THE REAR DISH WASHING AREA.
  16. Licence

    0 infraction

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