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Sherwood

245 W 57th St (5700S) BLDG, CHICAGO, IL 60621 · School

Résumé des inspections

Sherwood a été inspecté 29 fois par Chicago Department of Public Health depuis le 21 avril 2010. La dernière inspection, le 28 mai 2026, a relevé 2 infractions.

1 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 10 mars 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 mai 2018. Par exemple : EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé une fois le 29 mars 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 30 fois dans 15 inspections distinctes, la plus récente le 28 mai 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 15 fois dans 14 inspections distinctes, la plus récente le 7 mars 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE MILK COOLER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: UNDERNEATH THE STEAM TABLE, UNDERNEATH THE 3 COMP SINK AROUND THE GREASE TRAP AND INSIDE THE WALK IN COOLER.
  2. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THERE'S A LEAK UNDER THE WASH COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP INSIDE OF MOP BUCKET AND NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY AIR DRY. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLUTTER ON THE SIDE OF THE WALK IN COOLER. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT SHIELD MISSING IN THE PREP AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FAUCETS NOT PROPERLY FUNCTIONING IN GIRLS' TOILET ROOM ON THE FIRST FLOOR BY THE OFFICE. THE FAUCETS DO NOT STAY ON LONG ENOUGH FOR PROPER HAND WASHING. INSTRUCTED THE MANAGER THAT TO REPAIR SO THAT THE WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS/CEILING DAMAGED AND WITH PEELING PAINT IN THE GIRLS TOILET ROOM BY THE CAFETERIA. INSTRUCTED MANAGER TO REPAIR, SCRAPE, PAINT AND MAINTAIN WALLS AND CEILING IN THE GIRLS TOILET ROOM BY THE CAFETERIA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE MOP STORED IN THE BUCKET WITH DIRTY WATER. INSTRUCTED MANAGER TO PROPERLY STORE MOPS HANGING UP TO AIR DRY WHEN NOT IN USE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE DISH WASHING AREA POORLY LIT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING TO THAT AREA AND MAINTAIN.
  4. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN GIRLS' TOILET ROOM ON THE FIRST FLOOR. INFORMED MANAGER THAT THE WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN RECEIVED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED, RECEIVED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT BOTH HANDWASHING SINKS IN THE FOOD PREP AREA. THE HANDWASHING CLEANSER DISPENSERS WERE IN DISREPAIR. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH HANDWASHING CLEANSERS AND REPAIR OR REPLACE THE SOAP DISPENSERS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED. (CONSOLIDATED WITH ABOVE CITATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MUST EQUIP ALL HANDWASHING SINKS WITH AN APPROPRIATE HAND DRYING PROVISION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN GIRLS' TOILET ROOM ON THE FIRST FLOOR. INFORMED MANAGER THAT THE WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 35-45 MICE DROPPINGS DURING THE INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA NEAR THE GREASE TRAP, ON THE SIDE OF THE WALK-IN FREEZER, ON THE FLOORS NEAR AND UNDER THE SHELVING UNITS IN THE DRY FOOD STORAGE AREA, ON THE SHELVING UNIT UNDER THE HOT SERVING LINE EQUIPMENT, THE WALLS NEAR THE WHITE AIR CONDITIONER IN THE CAFETERIA ACROSS FROM THE CHECK OUT AREA, ON THE WOODEN PULLEY LOCATED IN THE CAFETERIA, ON THE FLOOR WHERE THE METAL FAN, COOLER, AND TABLES ARE SOTRED IN THE CAFETERIA.INSTRUCTED TO ADEQUATELY REMOVE DROPPINGS, CLEAN AND SANITIZE ALL EFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) OBSERVED PREVIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2547045; 48-4-301.12(A): **PF** Manual Warewashing, Sink Compartment Requirements (3 Comp Required) OBSERVED WATER BACKING UP INTO OTHER COMPARTMENTS WHEN ONE COMPARTMENT WAS DRAINED. 3 COMPARTMENT SINKS MUST DRAIN WITHOUT WATER BACKING UP INTO ANOTHER COMPARTMENT. INSTRUCTED MANAGER TO HAVE 3 COMP SINK REPAIRED. PRIORITY FOUNDATION VIOLATION 7-38-025. 50-5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) HOT WATER IN PRE K RESTROOMS MEASURED AT 40 F AND 80 F. HOT WATER MUST MEASURE AT LEAST 100 F. INSTRUCTED ENGINEER TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030 (c) INSTRUCTED TO CORRECT PREVIOUS VIOLATIONS. PRIORITY VIOLATION 7-42-090.
  8. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) OBSERVED PREVIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2547045; 48-4-301.12(A): **PF** Manual Warewashing, Sink Compartment Requirements (3 Comp Required) OBSERVED WATER BACKING UP INTO OTHER COMPARTMENTS WHEN ONE COMPARTMENT WAS DRAINED. 3 COMPARTMENT SINKS MUST DRAIN WITHOUT WATER BACKING UP INTO ANOTHER COMPARTMENT. INSTRUCTED MANAGER TO HAVE 3 COMP SINK REPAIRED. PRIORITY FOUNDATION VIOLATION 7-38-025. 50-5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) HOT WATER IN PRE K RESTROOMS MEASURED AT 40 F AND 80 F. HOT WATER MUST MEASURE AT LEAST 100 F. INSTRUCTED ENGINEER TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030 (c) INSTRUCTED TO CORRECT PREVIOUS VIOLATIONS. PRIORITY VIOLATION 7-42-090.
  9. Toiles

    3 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATER BACKING UP INTO OTHER COMPARTMENTS WHEN ONE COMPARTMENT WAS DRAINED. 3 COMPARTMENT SINKS MUST DRAIN WITHOUT WATER BACKING UP INTO ANOTHER COMPARTMENT. INSTRUCTED MANAGER TO HAVE 3 COMP SINK REPAIRED. PRIORITY FOUNDATION VIOLATION 7-38-025
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • HOT WATER IN PRE K RESTROOMS MEASURED AT 40 F AND 80 F. HOT WATER MUST MEASURE AT LEAST 100 F. INSTRUCTED ENGINEER TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030 (c)
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • RECEPTACLES OUTSIDE FOUND WITH GARBAGE OVERFLOWING. GARBAGE MUST NOT BE OVERFLOWING OR ON FLOOR. INSTRUCTED MANAGER TO HAVE GARBAGE REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
  10. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN TIMER ON THE HAND SINK IN THE WASH ROOM TO STAY ON FOR A LEAST 15 SECONDS FOR PROPER HAND WASHING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED THE MANAGER TO PROVIDE A LID FOR THE GARBAGE CONTAINER IN THE WOMEN WASH ROOM AS REQUIRED.
  11. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN TIMER ON THE HAND SINK IN THE WASH ROOM TO STAY ON FOR A LEAST 15 SECONDS FOR PROPER HAND WASHING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED THE MANAGER TO PROVIDE A LID FOR THE GARBAGE CONTAINER IN THE WOMEN WASH ROOM AS REQUIRED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE LID ON THE OUTSIDE DUMPSTER IN POOR REPAIR (DENT & BROKEN). INSTRUCTED MANAGER TO REPLACE AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
  12. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER IN TOILET ROOMS IN PRE-K 105,KITCHEN STAFF ,1ST & 2ND FL. GIRL'S.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS IN PREP AREA,LUNCH ROOM,PRE-K 104 & 105.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 104 CLASS ROOM,PRE-K 102 & 105 CLOSETS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNT OUT LIGHTS IN LUNCH ROOM.
  13. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOOR 3 AND DOOR 1 WITH APPROXIMATELY 1 1/2" GAP. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT FROM RODENTS AND PESTS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASH SINK HANDLE BROKEN IN THE GIRLS AND FLOOR WING TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
  14. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOOR 3 AND DOOR 1 WITH APPROXIMATELY 1 1/2" GAP. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT FROM RODENTS AND PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BOX OF FOAM CUPS AND BOX OF CANNED GOODS STORED ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASH SINK HANDLE BROKEN IN THE GIRLS AND FLOOR WING TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE RECEPTACLE WITH A BROKEN LID. INSTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
  15. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed three compartment sink faucet and bottom middle basin leaking. Must repair and maintain.
  16. Réinspection des toiles

    6 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • Observed no hot at three compartment sink 83.2-99.0 degrees F; food handler filled wash sink compartment and hot water was not maintained at three compartment sink. Instructed person in charge to repair and maintain hot water at three compartment sink.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • Observed no hot water at multiple hand sink 68.1-72.3 degrees F throughout facility, no cold water at sinks through out facility (non functional/off); all hand sinks in food prep area and cafeteria, 1st floor boys,girls rest room, pre-K room 104,102, and 2nd floor boys rest room. No cold water at 1st,2nd floor staff restrooms utilize by food handlers. Instructed person in charge to repair and maintain hot and cold water under city pressure.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed facility not pest/rodent proof, above 1/4inch gap in bottom of entry/exit doors #1, #3. Must repair door for tight fit pest/rodent proof.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Observed previous minor violation not corrected from inspection 1982315 performed on 1-30-17. Violation #34 MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed three compartment sink faucet and bottom middle basin leaking. Must repair and maintain.
  17. Toiles

    7 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • Observed no hot at three compartment sink 83.2-99.0 degrees F; food handler filled wash sink compartment and hot water was not maintained at three compartment sink. Instructed person in charge to repair and maintain hot water at three compartment sink.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • Observed no hot water at multiple hand sink 68.1-72.3 degrees F throughout facility, no cold water at sinks through out facility (non functional/off); all hand sinks in food prep area and cafeteria, 1st floor boys,girls rest room, pre-K room 104,102, and 2nd floor boys rest room. No cold water at 1st,2nd floor staff restrooms utilize by food handlers. Instructed person in charge to repair and maintain hot and cold water under city pressure.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed hand sink not easily accessible in food prep area near walk in cooler blocked by red and green buckets. Instructed person in charge to maintain access to hand sink and food handler removed buckets. Observed rear hand sink in cafeteria serving area not stocked with soap and paper towels. Instructed person in charge to obtain and maintain soap and paper towels at hand sink.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed facility not pest/rodent proof, above 1/4inch gap in bottom of entry/exit doors #1, #3. Must repair door for tight fit pest/rodent proof.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Observed previous minor violation not corrected from inspection 1982315 performed on 1-30-17. Violation #34 MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed three compartment sink faucet leaking. Must repair and maintain.
  18. Réinspection des toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR. ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(PANCAKES AND SAUSAGE).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP IN DISH WASHING AREA IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ABATED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BOTH STORAGE CLOSETS IN PRE-K CLASSROOMS NEED RE-ORGANIZING. ALL ITEMS STORED ON THE FLOORS MUST BE ELEVATED 6 INCHES OFF FLOORS. CURRENTLY IMPOSSIBLE FOR PEST CONTROL TO SERVICE THESE AREAS. MUST ELIMINATE POSSIBLE HARBORAGE AREAS.
  19. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. 15 MICE DROPPINGS OBSERVED IN CABINET UNDERNEATH 1 COMPARTMENT SINK INSIDE TEACHER'S LOUNGE- MUST CLEAN ANMD SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, AND HAVE AREA SERVICED BY PEST CONTROL COMPANY. MUST ALSO REQUEST ALL MISSING REQUIRED DOCUMENTS IN PEST CONTROL LOG BOOK(COPY OF STATE BUSINESS LICENSE, MAP, MSDS FORMS). EXIT DOORS ON FIRST FLOOR WHICH HAVE BROKEN SWEEPWERS UNDERNEATH DOORS WHICH HAVE GAPS GREATER THAN 1/4 INCH MUST BE REPAIRED. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP IN DISH WASHING AREA IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CAN OPENER AND SLEEVE(STICKY RESIDUE).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT WATER FAUCETS IN STUDENT WASHROOMS THAT HAVE WATER TEMPERATURES WELL ABOVE REQUIRED TEMPERATURE OF 80 DEGREES MUST BE ADJUSTED (MIXING VALVE), WHEN IT GETS TOO HOT TO WASH HANDS. MUST ALSO ADJUST HOT WATER AT SINGLE FAUCETS OR REPLACE UNITS WITH COMBINED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. REPAIR LEAK IN BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BOTH STORAGE CLOSETS IN PRE-K CLASSROOMS NEED RE-ORGANIZING. ALL ITEMS STORED ON THE FLOORS MUST BE ELEVATED 6 INCHES OFF FLOORS. CURRENTLY IMPOSSIBLE FOR PEST CONTROL TO SERVICE THESE AREAS. MUST ELIMINATE POSSIBLE HARBORAGE AREAS.
  20. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED PEELING PAINT IN LUNCHROOM AT CEILING ABOVE SERVING LINE TOWARDS THE WINDOWS. MUST REMOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT FAUCET OF 3-COMP SINK IN KITCHEN. MUST REPAIR.
  21. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED PEELING PAINT/PLASTER IN THE GIRLS TOILET ROOM WALLS AND CEILING ON THE 1ST FIRST FLOOR ACROSS THE HALL FROM THE LUNCH ROOM. MUST REPAIR AND MAINTAIN.
  22. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALL WASHROOMS AND JANITOR'S CLOSETS.
  23. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND IN THE HEADSTART CLASS ROOM 104 MICE DROPPINGS 34-35 OF THEM IN TWO CABINET SHELVES LOCATED ON THE NORTH WALL. ALSO IN THE OTHER HEADSTART CLASSROOM 102 MICE DROPPINGS 20-25 ON THE FLOOR SOUTH WALL IN THE CLOSET. SERIOUS 7-38-020. MUST REMOVE THE DROPPINGS CLEAN AND SANITIZE BOTH CLASSROOMS AND CALL YOUR PEST CONTROL TECH AND TO COME HERE AND SERVICE THIS SCHOOL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL CABINETS SHELVES, COUNTERS, AND SURFACES THROUGHOUT HEADSTART CLASSSROOMS 102,104 AND 105.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL WASHROOMS, ALL HEADSTART CLASSROOMS AND HEADSTART CLOSET ROOM 102, JANITOR'S CLOSETS, STORAGE ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CEILING IN POOR REPAIR AT 1ST FLOOR BOYS TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES IN THE CLOEST LOCATED IN THE HEADSTART CLASS ROOM 102 AND THROUGHOUT SO NO INSECT AND RODENT HARBORAGE.
  24. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN ALL FLOORS THROUGHOUT ALL WASHROOMS, ALL SECTIONS OF BOILER ROOM AND PRE-K CLASSROOM, JANITOR'S CLOSETS, STORAGE ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT WALLS AND CEILINGS IN BOY'S WASHROOMS. REMOVE ALL CHIPPING PAINT FROM CEILING & WALLS IN DINING ROOM. SEAL OPENINGS IN WALLS IN STUDENT WASHROOMS. FINISH REPAIRING EXIT DOORS #4.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN GREASE TRAP IN KITCHEN. REPAIR/REPLACE ALL FAUCETS IN STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LAST 15 SECONDS WHILE WASHING HANDS. REPAIR LEAKS IN BOILER ROOM AND ADJUST WASTE LINE PIPES DIRECTLY OVER FLOOR DRAIN.
  25. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 50-60 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT ALL AREAS PRE-K CLASSROOM, IN CORNER OF GYM STORAGE AREA WHERE LEFT EXIT DOOR SIGN IS POSTED, IN STORAGE CLOSET BY MAIN ENTRANCE, OH SHELF IN UNUSED EMPLOYEE BREAK ROOM BY BOILER ROOM, AND ON FLOORS IN TEACHER'S LOUNGE AND WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, AND REPAIR #4 EXIT DOORS(1/2 INCH GAPS UNDERNEATH BOTH) AND RIGHT REAR EXIT DOOR BY KITCHEN(1/4 INCH GAP), MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL SHELVES, COUNTERS, AND SURFACES THROUGHOUT PR-K CLASSSROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL WASHROOMS, ALL SECTIONS OF BOILER ROOM AND PRE-K CLASSROOM, JANITOR'S CLOSETS, STORAGE ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT WALLS AND CEILINGS IN BOY'S WASHROOMS. REMOVE ALL CHIPPING PAINT FROM CEILING & WALLS IN DINING ROOM. SEAL OPENINGS IN WALLS IN STUDENT WASHROOMS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN GREASE TRAP IN KITCHEN. REPAIR/REPLACE ALL FAUCETS IN STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LAST 15 SECONDS WHILE WASHING HANDS. REPAIR LEAKS IN BOILER ROOM AND ADJUST WASTE LINE PIPES DIRECTLY OVER FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS ELEVATING ALL ITEMS 6 INCHES OFF FLOORS.
  26. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN FAUCET HANDLE AT THE 2ND FLOOR MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES IN DRY STORAGE ROOM IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN ALL WASHROOMS AND REMOVE URINE AND OTHER MOISTURE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY FAUCET AT THE 2ND FLOOR GIRLS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM TEACHER STORAGE CLOSET IN THE KINDERGARTEN CLASS AND THROUGHOUT TO PREVENT RODENT HARBORAGE.
  27. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND PERSONAL ITEMS STORED ON FOOD SHELF ITEMS.(GLOVES, COAT,ETC.)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CEILING IN POOR REPAIR AT 1ST FLOOR BOY'S RESTROOM.
  28. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CRACKS CREVICES THROUGHOUT THE SCHOOL, MAKING ALL WALLS CEILINGS SMOOTH AND EASY CLEANABLE PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE. i.e. LARGE HOLE IN 2ND FLOOR BOOK ROOM, LOOSE TILE IN STAIRWELL NEAR SAME BOOK ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCETS THROUGHOUT i.e.FAUCETS AT 3 COMP SINK, FAUCETS IN 2ND FLOOR TEACHERS WASHROOM, URINAL FLUSH BUTTON ON 2ND FLOOR BOYS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN 2ND FLOOR BOOK ROOM ORGANIZE SAME ELEVATING 6 INCHES FROM FLOOR.
  29. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY RACKS IN THE FOOD STORE ROOM. INSTRUCTED TO PAINT THEM WITH NON TOXIC PAINT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE RUST FROM THE FLOOR AROUND THE GREASE TRAP UNDER THE THREE COMAARTMENT SINK AND CLEAN THE FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP.

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