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SHRIMPS FISH AND CHICKEN/TONY'S PHILLY STEAK

8151-8153 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

SHRIMPS FISH AND CHICKEN/TONY'S PHILLY STEAK a été inspecté 15 fois par Chicago Department of Public Health depuis le 28 avril 2017. La dernière inspection, le 2 juillet 2026, n'a relevé aucune infraction.

3 des 15 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 22 mai 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 22 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 mars 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 10 mars 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 22 mai 2025. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Plainte abrégée

    0 infraction

  2. Plainte abrégée

    0 infraction

  3. Toiles

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO COMPLETE/ PROVIDE DOCUMENTATION ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED TO COMPLY WITH COMPLETION OF TRAINING. PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.
  4. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANGER OR SITE OR CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. INTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING AND DAMAGED LIDS ON BULK CONTAINERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE. ALL FOOD HANDLERS MUST PROVIDE VALID FOOD HANDLER TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2605773 ON 10-31-24:40 EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ANY PERSONS IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.57- FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID CERTIFICATES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Plainte

    6 infractions

    • 40. FONDS PERSONNELS
      • EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ANY PERSONS IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTE TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES IN THE REAR AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REAR AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE AND ELIMINATE ANY UNNECESSARY ITEMS. MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. -CEILING TILES WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND CEILING TILES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID CERTIFICATES.
  6. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT AND REAR FOOD PREP/ DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED TWO FISH AND CHICKEN DRY, FRYING INGREDIENT CONTAINERS ON THE WIRE CART AT THE FRONT FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL INGREDIENT CONTAINERS NOT IN ITS ORIGINAL PACKAGING TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TWO BULK, DRY INGREDIENT STORAGE CONTAINERS NOT COVERED AT THE REAR DISHWASHING/FOOD PREP AREA ON THE SIDE OF THE WALK-IN FREEZER. INSTRUCTED TO COVER ALL FOOD INGREDIENTS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELF UNDER THE FOOD PREP TABLE WITH THE GRYO MEAT AT THE FRONT FOOD PREP AREA WITH SLIGHT FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED A DAMAGED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SELF CLOSING DEVICE IN ORDER TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 5 GARBAGE BAGS FILLED WITH TRASH AND A STACK OF BROKEN-DOWN CARDBOARD BOXES STACKED IN THE REAR DISHWASHING/FOOD PREP AREA. ALSO, OBSERVED SOILED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE WALK-IN FREEZER AND IN THE SHELF OF THE FOOD PREP TABLE AND UNDER THE UNDER THE STEAM TABLE. INSTRUCTED TO REMOVE GARBAGE BAGS AND CARDBOARD BOXES FROM THE FACILITY AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNITS WITH DRIED GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF ON SITE.
  7. Plainte

    10 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER PERFORMING MULTIPLE TASKS AND CHANGING GLOVES WITHOUT WASHING HANDS. OBSERVED FOOD HANDLER HANDLE RAW FISH AND CHANGED GLOVES WITHOUT WASHING HANDS TO PUT WAX PAPER IN A FULL PAN FOR READY TO EAT FOODS (CHICKEN/FISH). INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION ESPECIALLY BEFORE PUTTING ON NEW GLOVES. THE FOOD CONTACT SURFACE (WAX PAPER) WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT AND REAR FOOD PREP/ DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED TWO FISH AND CHICKEN DRY, FRYING INGREDIENT CONTAINERS ON THE WIRE CART AT THE FRONT FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL INGREDIENT CONTAINERS NOT IN ITS ORIGINAL PACKAGING TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TWO BULK, DRY INGREDIENT STORAGE CONTAINERS NOT COVERED AT THE REAR DISHWASHING/FOOD PREP AREA ON THE SIDE OF THE WALK-IN FREEZER. INSTRUCTED TO COVER ALL FOOD INGREDIENTS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELF UNDER THE FOOD PREP TABLE WITH THE GRYO MEAT AT THE FRONT FOOD PREP AREA WITH SLIGHT FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED A DAMAGED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SELF CLOSING DEVICE IN ORDER TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE OVERFLOWING WITH TRASH AND LIDS UNABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED THE OUTDOOR GARBAGE MUST NOT BE OVERFLOWING AND THE LIDS MUST BE ABLE TO CLOSE AND REMAIN TIGHT FITTING AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 5 GARBAGE BAGS FILLED WITH TRASH AND A STACK OF BROKEN-DOWN CARDBOARD BOXES STACKED IN THE REAR DISHWASHING/FOOD PREP AREA. ALSO, OBSERVED SOILED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE WALK-IN FREEZER AND IN THE SHELF OF THE FOOD PREP TABLE AND UNDER THE UNDER THE STEAM TABLE. INSTRUCTED TO REMOVE GARBAGE BAGS AND CARDBOARD BOXES FROM THE FACILITY AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNITS WITH DRIED GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF ON SITE.
  8. Réinspection de la plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.
  9. Réinspection de la plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RAW WOOD FLOOR STORAGE SHELF WITH WHEELS IN THE WALK-IN COOLER WITH A BUILD UP OF DIRT. JUICE WAS STORED ON THE SAID SHELF. INSTRUCTED TO SEAL RAW WOOD, CLEAN, AND MAINTAIN SAID EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2572381 03/10/2023 NOT CORRECTED: #47-OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #53-OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #55-OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY 7-42-090, CITATION ISSUED.
  10. Plainte

    12 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINKS LOCATED IN THE DISHWASHING AREA AND THE FRONT SLUSHY PREP AREA. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH SOAP AT AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED CONSOLIDATED WITH ABOVE CITATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA AND THE FRONT SLUSHY PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD (FISH) TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS AND THREE LIVE ROACHES ON SITE DURING THE INSPECTION. THE LIVE SMALL FLYING INSECTS WERE OBSERVED IN THE FOLLOWING AREAS: INSIDE THE YELLOW FLOUR STORAGE BIN STORED IN THE REAR DRY FOOD STORAGE AREA, IN THE DISHWASHING AREA, IN THE FRONT FOOD PREP AREA.THE THREE ROACHES WERE OBSERVED ON THE FLOOR BEHIND THE BLACK, NON-SLIP MATS WHICH WERE STORED IN THE REAR DISHWASHING AREA, ON THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM, AND IN THE WHITE SHELVING UNIT WHERE A BULK OF CAN SODA IS STORED, AT THE FRONT SERVICE/ SLUSHY AREA. THE CONTAMINATED FLOUR WAS DISCARDED AT THE TIME OF THE INSPECTION. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING RE-INSPECTED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD FLOOR STORAGE SHELF WITH WHEELS IN THE WALK-IN COOLER WITH A BUILD UP OF DIRT. JUICE WAS STORED ON THE SAID SHELF. INSTRUCTED TO SEAL RAW WOOD, CLEAN, AND MAINTAIN SAID EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2521985, DATE: 08/27/2021, , NOT CORRECTED. #47-OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #49-REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS. #53-OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #55-OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING. #55-OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
  11. Plainte abrégée

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SODA CRATES BEING USED TO ELEVATE FROZEN ITEMS FROM THE FLOOR IN THE FREEZER, OBSERVED RAW WOOD BEING USED AS A SHELF IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT CURVE IN DRAIN PIPE AT THE HAND WASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED OIL BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  12. Toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SODA CRATES BEING USED TO ELEVATE FROZEN ITEMS FROM THE FLOOR IN THE FREEZER, OBSERVED RAW WOOD BEING USED AS A SHELF IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT CURVE IN DRAIN PIPE AT THE HAND WASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED OIL BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  13. Plainte

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT TWO EXPOSED SINKS AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AND SANITARY HAND DRYING DEVICES FOR PROPER HAND DRYING. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN, FISH, SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINER IN PREP AND STORAGE AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN INTERIOR OF VENTILATION HOOD.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  14. Réinspection des licences

    0 infraction

  15. Licence

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT ENTRANCE DOORS NOT RODENT PROOFED AT THE SIDES; MUST RODENT PROOF DOORS TO AVOID POSSIBLE PEST ENTRY. ALSO FOUND NO PEST CONTROL LOG BOOK ON PREMISES WITH NECESSARY DOCUMENTS AS REQUIRED AND RECEIPT FOR SERVICE; MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

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