THE WRAP BAR

8154 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Restaurant

13 inspections

1. Canvass Re-Inspection14 mai 2026

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGERN TRAINING FOR ALL CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTION ON SITE AT ALL TIMES
2. Canvass7 mai 2026

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE HOLDER ON SITE WHILE TCS FOODS WHERE BEING HELD AND HANDLED. INFORMED PERSON IN CHARGE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED, ALONG WITH THE CERTIFIED MANAGER BEING ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED, PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED DIGITAL METAL STEM THERMOMETER ON SITE NOT WORKING. WORKING THERMOMETERS ARE REQUIRED TO MONITOR THE INTERNAL FOOD TEMPERATURE OF HOT/COLD TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED SAUCES IN VARIOUS CONTAINERS WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RACKS IN 2 DOOR COOLER NOT CLEAN. NOTED BLACK SUBSTANCE ON UNDERSIDE OF RACK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED ENCRUSTED GREASE ON TOP OF OUTSIDE GREASE RECEPTACLE LID. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NOTED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGERN TRAINING FOR ALL CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTION ON SITE AT ALL TIMES.
3. Canvass11 juin 2025

   4 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MISSING COLD WATER HANDLE ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT. MUST PROVIDE FOOD HANDLER TRAINING.
4. Canvass6 mars 2024

   6 infractions

   • 40. PERSONAL CLEANLINESS
     • OBSERVED SOME FOOD HANDLERS HANDLING FOOD/IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR/EXTERIOR OF THE OVEN AND FRYERS WITH GREASE, CHARD MATERIALS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALLS BEHIND/AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. ALSO, MUST CLEAN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT TO REMOVE GREASE SPILLS, FOOD, DIRT AND DEBRIS. MAINTAIN CLEAN FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED AND MISSING FOOD HANDLER CERTIFICATES FOR THE EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES FOR THE FOOD HANDLERS.
5. Canvass Re-Inspection24 juill. 2023

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11 OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE FOOD PREP/DISWASHING AREA NOT ABLE TO TURN COLD WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN SAID KNOB.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-501.19 OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM, IN THE FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED MISSING FLOOR TILES WITH STANDING WATER, ON THE SIDE OF DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID FLOOR TILE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 OBSERVED NO LIGHT SHIELD FOR THE TWO LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
6. Canvass26 juin 2023

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE FOOD PREP/DISWASHING AREA NOT ABLE TO TURN COLD WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN SAID KNOB.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM, IN THE FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR TILES WITH STANDING WATER, ON THE SIDE OF DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID FLOOR TILE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNIT CLOSEST TO THE REAR EXIT DOOR WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHT SHIELD FOR THE TWO LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/21/2022, REPORT #2554668 #47 OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #51 OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE. #58 OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
7. Short Form Complaint21 avr. 2022

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO SECONDARY THERMOMETERS IN REACH COOLERS. THERMOMETERS MUST BE VISIBLE AND CONSPICUOUSLY PLACED IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET FIXTURE IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
8. Plainte16 mars 2022

   13 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TEMPERATURE CONTROL FOODS ARE BEING PREPARED SUCH AS CHICKEN, TOMATOES, EGGS, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED FRIED CHICKEN PIECES ON A NAPKIN ALONG WITH DIPPING SAUCE ON COUNTER USED TO PREPARE FOOD FOR CONSUMERS. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO HAVE LUNCH/SNACKS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK BLOCKED WITH BAKING RACK OF COOKIES. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO SECONDARY THERMOMETERS IN REACH COOLERS. THERMOMETERS MUST BE VISIBLE AND CONSPICUOUSLY PLACED IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FEMALE EMPLOYEE WITH TAILBONE LENGTH LOCKS UNRESTRAINED. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES IN FOOD PREP AREAS TO WEAR HAIR RESTRAINTS AT ALL TIMES. COS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON REACH FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET FIXTURE IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO UTILITY SINK FOR DISPOSAL OF MOP WATER OR CLEANING PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY CEILING VENT. INSTRUCTED MANAGER TO CLEAN VENTS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ACCUMULATED AND DRIPPING GREASE FROM VENTILATION HOOD. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
9. Canvass27 mai 2021

   10 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GREASE BUILD UP INSIDE DEEP FRYERS LOCATED IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE RODENT AND INSECT HARBORING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED REFRIGERATOR IN PREP AREA NEXT TO CONVECTION OVEN WITH BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INSIDE OF REFRIGERATOR SHELVING RUSTED IN NEED OF CLEANING AND OR REPAIR AND BOTTOM LINED WITH CARBOARD. INSTRUCTED TO REMOVE CARDBOARD, CLEAN, SANITIZE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET IN TOILET ROOM LOOSE AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXPOSED RAW WOOD BEING USED TO COVER AREA THAT USE TO HAVE A/C UNIT. INSTRUCTED TO PAINT OR STAIN AS A WAY OF BEING ABLE TO CLEAN AND SANITIZE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER SHELVING AND FOOD PREP STATIONS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SODA CRATES STORED IN FOOD PREP AREA NEAR HANDWASHING SINK. INSTRUCTED TO REMOVE ALL CRATES AND ANY OTHER UNNECESSARY ITEMS FROM AREA AS A MEANS OF MAINTAINING, CLEANING AND SANITIZING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED TAPE WRAPPED AROUND BOTTOM OF DRAIN PIPE UNDER ONE COOMPARTMENT SINK. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A BUILD UP OF DUST AND GREASE ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PREPARED FOODS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
10. Canvass29 déc. 2020

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK DRY STORAGE FOOD (FLOUR, WHITE SUGAR, BROWN SUGAR ETC.) NOT IN ORIGINAL CONTAINERS AND MISSING LABELING. MUST INSTALL LABELS ON BULK CONTAINERS AND DRY STORAGE ITEMS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED FOOD ITEMS (COOKIES, CAKE SLICES AND BANANA PUDDING)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #58 FROM 8/1/2019 REPORT #2303996 NOT CORRECTED. ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. PERSON IN CHARGE INFORMED THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON-PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.
11. Plainte1 août 2019

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( MAKING WRAP SANDWICHES, COOKING SALMON,CHICKEN,ETC). INSTRUCTED THAT CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES FOOD IS HANDLED, PREPARED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE FOOD HANDLERS TRAINING FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED 4-LBS OF CREAM CHEESE PACKAGES AND 4- EGGS IN PREP AREA AT IMPROPER COLD TEMPERATURES OF 73.F ON FOOD RACK UNIT. INSTRUCTED TO MAINTAIN (TCS) COLD FOODS AT 41.F OR BELOW. FOODS WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $ 10.00. PRIORITY VIOLATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRY STORAGE FOOD NOT IN ORIGINAL CONTAINERS NOT LABELED.MUST INSTALL LABELS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED COOKIES AND SLICED CAKES NOT LABELD. INSTRUCTED TO PROVIDE NAME, ADDRESS OF ESTABLISHMENT ,AND INGREDIENTS OF FOOD ITEM ON PACKAGE/ CONTAINER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIMENT,1-COMP SINK,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
12. License15 mai 2018

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL CRACKS AND CREVICES IN WALLS AND CEILINGS NEAR EXPOSED SINK AND ALONG BASEBOARDS IN PREP AREA. PROPERLY COVER FURNACE IN CEILING ABOVE SINKS IN PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED MANAGER TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
13. License10 mai 2018

    0 infraction