SISTER'S DELI

15355 SE 30TH PL, Bellevue, WA 98007 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewMar 7, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - FieldJan 24, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 7, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJul 29, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
5. Routine Inspection/Field ReviewOct 1, 2019

   0 infractions

6. Routine Inspection/Field ReviewApr 8, 2019

   0 infractions

7. Routine Inspection/Field ReviewOct 30, 2018

   0 infractions

8. Routine Inspection/Field ReviewApr 5, 2018

   0 infractions

9. Routine Inspection/Field ReviewAug 31, 2017

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewApr 11, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewDec 6, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 27, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - FieldNov 5, 2015

    0 infractions

14. Routine Inspection/Field ReviewJun 18, 2015

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 12, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldAug 13, 2014

    0 infractions

17. Routine Inspection/Field ReviewApr 16, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewJan 6, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldAug 29, 2013

    0 infractions

20. Routine Inspection/Field ReviewMay 29, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
21. Routine Inspection/Field ReviewJan 30, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
22. Routine Inspection/Field ReviewNov 7, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldMar 29, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 13, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewNov 17, 2011

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
26. Consultation/Education - FieldMay 11, 2011

    0 infractions

27. Routine Inspection/Field ReviewFeb 11, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - FieldSep 20, 2010

    0 infractions

29. Routine Inspection/Field ReviewMar 29, 2010

    0 infractions

30. Routine Inspection/Field ReviewDec 9, 2009

    0 infractions

31. Routine Inspection/Field ReviewMar 11, 2009

    0 infractions

32. Routine Inspection/Field ReviewAug 27, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field ReviewFeb 7, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewOct 18, 2007

    1 infraction

    • Proper cooling procedure
      • RED
35. Return InspectionMay 2, 2007

    0 infractions

36. Consultation/Education - FieldMay 2, 2007

    0 infractions

37. Routine Inspection/Field ReviewApr 18, 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cooling procedure
      • RED
38. Routine Inspection/Field ReviewDec 11, 2006

    1 infraction

    • Proper handling of pooled eggs
      • RED
39. Consultation/Education - FieldMay 22, 2006

    0 infractions

40. Routine Inspection/Field ReviewFeb 9, 2006

    0 infractions