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SMASHBURGER

2031 N CLYBOURN AVE, CHICAGO, IL 60614 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED HEAVY CONDENSATION FORMING AND DRIPPING FROM THE CEILING/FAN HOUSING IN THE WALK IN COOLER. INSTRUCTED TO ELIMINATE CONDENSATION.
  3. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED LIVE SMALL FLY ACTIVITY ON SITE. OBSERVED APPROX. 100 SMALL FLIES NEAR THE MOP SINK AND APPROX. 30 SMALL FLIES NEAR THE 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, FRIES) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED HEAVY CONDENSATION FORMING AND DRIPPING FROM THE CEILING/FAN HOUSING IN THE WALK IN COOLER. INSTRUCTED TO ELIMINATE CONDENSATION.
  4. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATORS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND OBSERVED FLOORS UNCLEAN AROUND MOP SINK.
  5. Canvass

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED LOW TEMP IN USE DISH MACHINE NOT SANITIZING. TEST STRIPS READ 0PPM OF CHLORINE SANITIZER. DISH MACHINE WAS TAGGED. CRITICAL VIOLATION 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BEEF AND CHICKEN. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATORS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND OBSERVED FLOORS UNCLEAN AROUND MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER PRESENT IN FRONT MILK COOLER AND OTHER REACH IN REFRIGERATORS. ALL REFRIGERATORS MUST HAVE EASILY READABLE THERMOMETRS THAT CAN BE CHECKED FREQUENTLY TO MAKE SURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
  6. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL AND NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE. MANAGER ON DUTY HAS A STATE OF ILLINOIS CERTIFICATE ONLY DATED ALMOST 2 YEARS AGO. INSTRUCTED TO HAVE CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED ON SITE. CITATION ISSUED SERIOUS 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER(WITH GREASE BUILD-IUP), INSIDE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE GAP AROUND THE PIPE CLOSE TO THE HOOD IN THE KITCHEN AND MAINTAIN.
  7. License

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REFRIGERATION MUST HAVE INTERNAL THERMOMETERS.