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SNARF'S SANWICHES

955 W WEBSTER AVE, CHICAGO, IL 60614 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE CUTTING BOARDS IN 1ST FLOOR PREP AREA, BLACK GROOVES AND STAINS PRESENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR CONTACT SURFACES IN PREP COOLERS ON THE 1ST FLOOR AND BASEMENT PREP AREAS, FOOD DEBRIS PRESENT. ALSO, CLEAN DUST FROM FAN GUARD IN WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN 1ST FLOOR AND BASEMENT PREP AREAS, FOOD DEBRIS PRESENT. ALSO, CLEAN FLOOR IN OFFICE IN BASEMENT AND IN CUSTOMER DINING ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL (CORNER) DAMAGE IN BASEMENT ADJACENT TO THE MANAGERS OFFICE. CLEAN KITCHEN HOOD, DUST PRESENT. ALSO, REPAIR STAINED CEILING TILE IN MENS TOILET ROOM.
    • 70. NO SMOKING REGULATIONS
      • MUST POST "NO SMOKING" SIGN AT ENTRANCES. MUST ADHERE TO CLEAN AIR ORDINANCE, SIGNS PROVIDED.
  3. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM DIPPING WELL,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MECHANICAL CLOSET.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
  4. Canvass

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED FOOD DEBRI BACKING UP INTO 3- COMPARTMENT SINK BASIN ABOVE THE RIM AND POOLING IN SINK IN FAR RIGHT AND LEFT COMPARTMENTS AND SLOW DRAINING WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM DIPPING WELL,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER .
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MECHANICAL CLOSET.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
  5. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR CLOSET NEAR EXIT DOOR WITH TILE INCOMPLETE. COMPLETE TILE SO THAT FLOOR IS SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL BULBS OVER FOOD PREPARATION AREA NEED TO BE SHEILDED OF PROOF OD SHATTER PROOF BULBS NEEDS TO BE SUPPLIED.