SODEXHO AMERICA, LLC
1930 S ARCHER AVE, CHICAGO, IL 60616 · School
20 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11: OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114: OBSERVED SLIGHT CLUTTER NEXT TO THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS IN THE MENTIONED AREA AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.13: OBSERVED THE FLOORS INSIDE THE WALK-IN COOLER, UNDER THE CHEMICAL STORAGE SHELVING UNIT, AND UNDER THE DRAINBOARD OR THE DISHWASHING MACHINE WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED CERTIFIED FOOD MANAGER WITH A COPY OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST SIGN AND MAINTAIN RECORDS OF EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED THREE-COMPARTMENT SINK NOT MAINTAINED. WHEN WATER FROM RINSE COMPARTMENT IS DRAINED, WATER BACKS UP INTO SANITIZING COMPARTMENT. BOTH MENTIONED COMPARTMENTS HOLD WASTEWATER AND THEN GRADUALLY DRAINS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED OR CLEAN GREASE TRAP. PRIORITY VIOLATION, 7-38-030 (C), NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS INSIDE THE WALK-IN COOLER, UNDER THE CHEMICAL STORAGE SHELVING UNIT, AND UNDER THE DRAINBOARD OR THE DISHWASHING MACHINE WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SLIGHT CLUTTER NEXT TO THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS IN THE MENTIONED AREA AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/27/2023, REPORT # 2571754 #10: OBSERVED SOME FAUCETS IN THE STUDENT WASHROOMS THAT DO NOT STAY ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED. #51: OBSERVED MISSING FAUCET KNOBS IN STUDENT WASHROOMS AT SINKS ON THE FIRST AND SECOND FLOORS (BOYS AND GIRLS); REPLACE KNOBS WHERE NEEDED. PRIORITY FOUNDATION 7-42-090, NO CITATION ISSUED
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED SOME FAUCETS IN THE STUDENT WASHROOMS THAT DO NOT STAY ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED MISSING FAUCET KNOBS IN STUDENT WASHROOMS AT SINKS ON THE FIRST AND SECOND FLOORS (BOYS AND GIRLS); REPLACE KNOBS WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LIGHT DUST ON THE CEILING VENT AND A LIGHT SHIELD IN THE KITCHEN; INSTRUCTED TO CLEAN TO REMOVE DUST.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- SEE VIOLATION #59
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- AIR VENT IN NEED OF COVER ABOVE 1 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- VIOLATION #38 NOT CORRECTED FROM MARCH 22, 2022 REPORT #2553233 #38 NO EVIDENCE OF PEST CONTROL OR PROOF OF PEST CONTROL. INSTRUCTED MANAGER TO PROVIDE LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION PRIORITY VIOLATION.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NO EVIDENCE OF PEST CONTROL OR PROOF OF PEST CONTROL. INSTRUCTED MANAGER TO PROVIDE LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- AIR VENT IN NEED OF COVER ABOVE 1 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE TOP OF THE SMALL GREASE TRAP. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE WALL PANEL IN THE BOYS WASHROOM ON THE FIRST FLOOR IN POOR REPAIR UNDERNEATH THE URINAL; REPAIR WALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED TOILET PAPER ON THE WALL AND CEILING OF THE GIRLS WASHROOM ON THE FIRST FLOOR; REMOVE TOILET PAPER FROM WALL AND CEILING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN CORNERS, DRAINS AND UNDER EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING ABOVE PREP AREA HAS A LARGE AMOUNT OF DUST. MUST REMOVE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL CLUTTER IN CORNERS IN NEED OF REMOVAL. CORRECT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR IN PREP AREA AROUND HAND WASH SINK AND HEAVY EQUIPMENT IN KITCHEN AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE COLD WATER FAUCET KNOB IS MISSING AT THE MIDDLE SINK IN THE GIRLS WASHROOM ON THE SECOND FLOOR; REPLACE KNOB.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ORGANIZE UTILITY CLOSET ON 2ND FLOOR WITHIN GIRLS WASHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WIPE INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REATTACH LOOSE WALL COVING ALONG THE WALLBASE UNDERNEATH THE DISHMACHINE IN THE KITCHEN. MUST CLEAN THE CEILING VENT IN THE KITCHEN TO REMOVE DUST OBSERVED. MUST SEAL THE OPENINGS IN THE WALL BETWEEN THE URINALS IN THE BOYS WASHROOM ON THE SECOND FLOOR. OBSERVED ONE HOLE AT THE TOP AND ONE AT THE BOTTOM OF THE WALL PANELING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST CLEAN THE EXTERIOR TOP OF THE GREASE BOX UNDERNEATH THE ONE COMP SINK IN THE KITCHEN. THE COLD WATER FAUCET KNOB IS MISSING AT THE MIDDLE SINK IN THE GIRLS WASHROOM ON THE SECOND FLOOR; REPLACE KNOB.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO AIR GAP AT THE ICE MAKER DRAIN LINE, INSTRUCTED TO PROVIDE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN (CORRECTED DURING INSPECTION).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUST FROM CEILNG VENT IN KITCHEN. REATTACH LOOSE WALL COVING AT BASE OF WALL UNDERNEATH THE DISHMACHINE. A WALL TILE IS MISSING FROM WALL BY URINAL IN BOYS WASHROOM ON FIRST FLOOR AND SEVERAL WALL TILE MISSING ON SECOND FLOOR IN BOYS WASHROOM; REPLACE ALL WALL TILE WHERE NEEDED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST RECAULK AROUND THE WASHBOWLS IN THE 1ST FL GIRLS/BOYS TOILET ROOMS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS IN THE PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS AND WALLS IN THE PREP AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Consultation
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Correct By: Friday, August 24, 2012 Violation Codes: Inspector Comments: FOUND PUMP ROOM FLOORS NOT SWEPT BY KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND PUMP ROOM FLOORS NOT SWEPT BY KITCHEN.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE MILK CRATE FROM BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER DRY FOOD STORAGE RACKS IN STORAGE ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL SECTION NEXT TO URINALS IN BOYS TOILET ROOM ON 1ST. FLOOR. CLEAN WALLS IN WOMEN STAFF TOILET ROOM ON 2ND FLOOR AND WALLS BEHIND SERVING LINE/LUNCHROOM. CLEAN CEILING BY DAIRY COOLER IN LUNCHROOM TO REMOVE FOOD STAINS. CLEAN CEILING AND WALL SECTIONS IN KITCHEN TO REMOVE DUST. CLEAN VENT TO REMOVE DUST ABOVE DISH MACHINE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN LIGHT SHIELDS TO REMOVE DUST AND DEBRIS IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- COLD WATER HANDLE IN POOR REPAIR AT FIRST WASHBOWL ONE OF THREE IN GIRLS TOILET ROOM ON 1ST. FLOOR. NO HOT AND COLD RUNNING WATER AT ONE OF THREE WASHBOWLS IN BOYS TOILET ROOM ON 1ST. FLOOR. INCREASE COLD WATER PRESSURE AT MIDDLE WASHBOWL IN BOYS TOILET ROOM ON 1ST. FLOOR. CLEAN DRAIN INSIDE UTILITY SINK ON 2ND FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN OUTSIDE STORAGE SHED AND AROUND GARBAGE DUMPSTER TO REMOVE DEBRIS AND SPILLS TO PREVENT PEST HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF CABINETS UNDER SERVING LINE, INTERIOR OF HAND WASH SINK AND ONE COMPARTMENT SINK IN LUNCH ROOM AND KITCHEN, TOASTER/MICROWAVE IN TEACHER'S LOUNGE, WALLS WITH SPILLS IN LUNCH ROOM NEXT TO MILK COOLER, WALLS AROUND ONE COMPARTMENT SINK NEXT TO DISHMACHINE TO REMOVE DIRT, AND WALLS IN MENS TOILET ROOM ON SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN STORAGE ROOMS ON 1ST. AND 2ND FLOOR, IN KITCHEN AROUND DISHMACHINE TO REMOVE FOOD DEBRIS, DUST, AND DIRT. INSTRUCTED TO CLEAN DRAINS AT UTILITY SINKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE WET PAPER BALLS(FROM TOILET PAPER) AT CEILING IN GIRLS TOILET ROOM ON 1ST. FLOOR AND BOY'S TOILET ROOM ON 2ND. FLOOR. INSTRUCED TO REMOVE WATER STAINED CEILING SECTION IN GIRLS' TOILET ROOM ON 2ND. FLOOR. INSTRUCTED TO PAINT WALLS BEHIND SERVING LINE IN KITCHEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED TO REPLACE LIGHT BULBS INSIDE UTILITY SINK CLOSETS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND WITH HOT AND COLD WATER INSIDE WOMEN'S TOILET ROOM ON 2ND FLOOR, REPAIR LEAKS AT HOT WATER HANDLE AT ONE COMPARTMENT SINK IN TEACHER'S LOUNGE, INSTRUCTED TO REPLACE SOME BROKEN SOAP DISPENSERS IN GIRLS AND BOY'S TOILET ROOM
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE STORAGE AND GARBAGE AREA NOT CLEAN NOR MAINTAINED. FOUND CLUTTER, UNUSED ITEMS, LARGE BLOCK STONES, EQUIPMENT, LITTER/POTATOE CHIP BAGS, APPROXIMATELY 20 RAT DROPPINGS, AND GARBAGE ON GROUND IN SAME LOCATION. INSTRUCTED TO CLEAN, SANITIZE, AREA, REMOVE UNUSED ITEMS TO PREVENT RODENT HARBORAGE. SERIOUS 7-38-020 ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK. INSTRUCTED TO DEFROST MILK CHEST COOLER TO REMOVE ICE BUILDUP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF CABINETS UNDER SERVING LINE, INTERIOR OF HAND WASH SINK AND ONE COMPARTMENT SINK IN LUNCH ROOM AND KITCHEN, TOASTER/MICROWAVE IN TEACHER'S LOUNGE, WALLS WITH SPILLS IN LUNCH ROOM NEXT TO MILK COOLER, WALLS AROUND ONE COMPARTMENT SINK NEXT TO DISHMACHINE TO REMOVE DIRT, AND WALLS IN MENS TOILET ROOM ON SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN STORAGE ROOMS ON 1ST. AND 2ND FLOOR, IN KITCHEN AROUND DISHMACHINE TO REMOVE FOOD DEBRIS, DUST, AND DIRT. INSTRUCTED TO CLEAN DRAINS AT UTILITY SINKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE WET PAPER BALLS(FROM TOILET PAPER) AT CEILING IN GIRLS TOILET ROOM ON 1ST. FLOOR AND BOY'S TOILET ROOM ON 2ND. FLOOR. INSTRUCED TO REMOVE WATER STAINED CEILING SECTION IN GIRLS' TOILET ROOM ON 2ND. FLOOR. INSTRUCTED TO CLEAN AROUND VENTS TO REMOVE DUST IN KITCHEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD IN KITCHEN AND CLEAN LIGHT SHEILDS IN KITCHEN TO REMOVE DEAD INSECTS AND DUST. INSTRUCTED TO REPLACE LIGHT BULBS INSIDE UTILITY SINK CLOSETS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND WITH HOT AND COLD WATER INSIDE WOMEN'S TOILET ROOM ON 2ND FLOOR, REPAIR LEAKS AT HOT WATER HANDLE AT ONE COMPARTMENT SINK IN TEACHER'S LOUNGE, INSTRUCTED TO REPLACE SOME BROKEN SOAP DISPENSERS IN GIRLS AND BOY'S TOILET ROOM.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED