SOUTH PARK CHEVRON

8819 14TH AVE S, Seattle, WA 98108 · Restaurant (Seating 0-12)

51 inspections

1. Return Inspection11 mars 2025

   0 infraction

2. Consultation/Education - Field25 févr. 2025

   0 infraction

3. Routine Inspection/Field Review14 févr. 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review16 sept. 2024

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field Review16 janv. 2024

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field13 juill. 2023

   0 infraction

7. Routine Inspection/Field Review3 mars 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
8. Routine Inspection/Field Review15 juill. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field Review31 janv. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Routine Inspection/Field Review11 juin 2021

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Routine Inspection/Field Review20 mai 2019

    0 infraction

12. Routine Inspection/Field Review9 janv. 2019

    0 infraction

13. Consultation/Education - Field28 août 2018

    0 infraction

14. Routine Inspection/Field Review30 mai 2018

    0 infraction

15. Routine Inspection/Field Review25 janv. 2018

    0 infraction

16. Routine Inspection/Field Review5 déc. 2017

    0 infraction

17. Consultation/Education - Field18 août 2017

    0 infraction

18. Routine Inspection/Field Review21 avr. 2017

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field Review16 déc. 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
20. Consultation/Education - Field31 mai 2016

    0 infraction

21. Routine Inspection/Field Review27 janv. 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field Review16 nov. 2015

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Consultation/Education - Field2 sept. 2015

    0 infraction

24. Routine Inspection/Field Review15 janv. 2015

    0 infraction

25. Routine Inspection/Field Review30 oct. 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Consultation/Education - Field16 juill. 2014

    0 infraction

27. Routine Inspection/Field Review26 mars 2014

    0 infraction

28. Consultation/Education - Field16 oct. 2013

    0 infraction

29. Routine Inspection/Field Review15 juill. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
30. Routine Inspection/Field Review30 janv. 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Consultation/Education - Field6 nov. 2012

    0 infraction

32. Routine Inspection/Field Review8 juin 2012

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field Review14 févr. 2012

    0 infraction

34. Consultation/Education - Field18 nov. 2011

    0 infraction

35. Routine Inspection/Field Review12 juill. 2011

    0 infraction

36. Routine Inspection/Field Review7 mars 2011

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Consultation/Education - Field27 oct. 2010

    0 infraction

38. Routine Inspection/Field Review3 sept. 2010

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field Review11 mai 2010

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
40. Consultation/Education - Field27 oct. 2009

    0 infraction

41. Routine Inspection/Field Review16 juin 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field Review5 févr. 2009

    0 infraction

43. Consultation/Education - Field7 oct. 2008

    0 infraction

44. Routine Inspection/Field Review28 mai 2008

    0 infraction

45. Routine Inspection/Field Review5 févr. 2008

    0 infraction

46. Routine Inspection/Field Review7 déc. 2007

    0 infraction

47. Consultation/Education - Field1 juin 2007

    0 infraction

48. Routine Inspection/Field Review13 févr. 2007

    0 infraction

49. Routine Inspection/Field Review2 nov. 2006

    0 infraction

50. Consultation/Education - Field1 mars 2006

    0 infraction

51. Routine Inspection/Field Review1 mars 2006

    0 infraction