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SOUTH SHORE FOOD MART INC.

7900 S SOUTH SHORE DR, CHICAGO, IL 60617 · Grocery Store

Résumé des inspections

SOUTH SHORE FOOD MART INC. a été inspecté 26 fois par Chicago Department of Public Health depuis le 16 juillet 2014. La dernière inspection, le 23 mars 2026, a relevé 2 infractions.

3 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 12 inspections distinctes, la plus récente le 23 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 16 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 15 mai 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 15 mai 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 30 août 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection de la plainte

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED THE INTERIOR ICE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE ON THE PANEL. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY FOOD CONTAINERS (FLOUR) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.
  2. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED THE INTERIOR ICE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE ON THE PANEL. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY FOOD CONTAINERS (FLOUR) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS IN THE REAR DRY STORAGE ROOM (OLD WALK IN COOLER). INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER BY THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT RE-USE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED ACCUMULATED DEBRIS INSIDE OF THE 2 DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA AND ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED THE REAR DRY STORAGE ROOM (OLD WALK IN COOLER) WITH ACCUMULATED CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ORGANIZE. OBSERVED BUCKETS OF OLD GREASE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND DISCARD PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL REFRIGERATION AND COOKING EQUIPMENT.
  3. Réinspection de la plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL FOOD CONTAINERS IN NEED OF LABELING TO PROPERLY IDENTIFY COMMODITY. CORRECT AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING UNIT IN FRONT OF STORE AND REAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN ALL FIXTURES AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS UNDER SHELVES AND COOKING EQUIPMENT AROUND ALL REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN
  4. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY FOR EMPLOYEES ONSITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • CANDY FISH PUT INTO USED BOX OF OREOS WHILE BEING PACKAGED INTO SMALL BAGGIES. NO HANDWASHING OR GLOVE USAGE AT THIS TIME. ALL CANDY OPEN AND EXPOSED BEING HANDLED WITH BARE HANDS. ALL CANDY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR PREP SINK AND WASHROOM HANDSINK WITH EITHER NO SOAP OR PAPER TOWELS INSTRUCTED MANAGER TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL FOOD CONTAINERS IN NEED OF LABELING TO PROPERLY IDENTIFY COMMODITY. CORRECT AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT (MICE) ACTIVITY IN CORNER OF HOT FOOD SECTION BETWEEN WALL AND REACH IN COOLER. APPROIMATELY 20-25 DROPPING NOTED. OBSERVED SMALL FLY ACTIVITY IN FRONT COUNTER AREA AND IN REAR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MEAT SLICER AND HOT HOLDING UNIT OPEN AND EXPOSED TO PUBLIC WITH NOT SNEEZE GUARD OR SHEILD FROM PUBLIC CONTAMINATION. MANAGER REMOVED EQUIPMENT FROM EXPOSE COUNTER TOP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING UNIT IN FRONT OF STORE AND REAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN ALL FIXTURES AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS UNDER SHELVES AND COOKING EQUIPMENT AROUND ALL REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN
  5. Réinspection de la plainte

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZER, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZER, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2588949 ON 2-1-24:10- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.47-OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.48-OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS. 55-OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND PIPE FITTINGS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  7. Réinspection de la plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND SALES AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SIJNK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SINKS, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED UTILITY SINK DRAINPIPE NOT CONNECTED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND PIPE FITTINGS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAAFE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  8. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, DISPLAY SHELVES, INSIDE CARDBOARD BOXES ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND SALES AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND SALES AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SIJNK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVÉ AUCUN ESSAI CHIMIQUE DISPONIBLE. MANAGER INSTRUCTE POUR PROVIDEER LE KIT D'ESSAI POUR LA CONCENTRATION DE PROPER DANS LES SOLUTIONS DE SANITISATION. FONDATION PRIORITAIRE 7-38-005 CITATION ÉLIMINÉE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVE NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SINKS, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED UTILITY SINK DRAINPIPE NOT CONNECTED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND PIPE FITTINGS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAAFE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  9. Réinspection de la plainte

    0 infraction

  10. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES AT OVERFLOWING GARBAGE CAN ON SALES FLOOR,IN REAR DISH WASHING AREA ON A SOILED PIECE OF CARDBOARD ON FLOOR,ON LID OF A 5- GALLON CONTAINER OF BBQ SAUCE,CRAWLING ON AND INSIDE OF A DAMAGED CONTAINER OF NACHO PEPPERS ON SHELF IN REAR PREP AREA,INSIDE OF BOXES OF TRASH ,ON WALLS AND FLYING AROUND THROUGHOUT PREMISES.MUST REMOVE TRASH AND BOXES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED BOXES BEING USED FOR GARBAGE MUST ELIMINATE AND PROVIDE ADEQUATE GARBAGE CANS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ARTICLES THROUGHOUT REAR PREP AREA TABLES AND STORAGE SHELVING UNITS AREA MUST ORGANIZE AND MAINTAIN.
  11. Réinspection des toiles

    0 infraction

  12. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED AN INFESTATION OF APPX. 35 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH ON FLOOR UNDER ALL SHELVING UNITS ON SALES FLOOR,ON SHELVING UNITS AT LIGHT BULBS,ON ROLLING CART OF SNACKS,INSIDE THE BOX OF FUNNELS ON SHELVING UNITS ON SALES FLOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/7/23.(PRIORITY 7-38-020(A)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: MUST CLEAN DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR .
  13. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED AN INFESTATION OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS REAR POP STORAGE AREA-ALONG RAILINGS OF SHELVING UNIT,ON TOP OF ARTICLES STORED ON SHELVING UNITS, ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL SHELVING UNITS AND LARGE EQUIPMENT IN SAME AREA.REAR STORAGE AREA-AGAIN ON RAILINGS OF SHELVING UNITS ON FLOOR IN BETWEEN MASSIVE CLUTTER IN SAME AREA.REAR KITCHEN AREA-ON ROLLING PREP TABLE CART,ON FLOOR BEHIND POP STORAGE ,ON FLOOR UNDER ALL SHELVING UNITS ON SALES FLOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/31/23.(PRIORITY 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINET,OVEN,STOVE,PREP TABLES, ROLLING CARTS,POP SLEEVES AND SHELVING UNITS IN ALL COOLERS.ALL DISPLAY SHELVES AT SERVICE COUNTER AND SALES FLOOR.MUST DEFROST ICE BUILD UP FROM SOME REACH IN FREEZERS,DOOR JAMS OF ALL COOLERS.MUST CLEAN DUST BUILD UP SERVICE COUNTER SHELVING UNITS AND GLASS,WINDOW SILLS,ICE FREEZER,EXTERIOR OF GREASE TRAP,ALL SINKS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: MUST CLEAN GREASE,FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR THROUGHOUT PREMISES & WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,ALONG WALL BASES THROUGHOUT PREMISES WHERE NEEDED
  14. Réinspection des toiles

    14 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) OBSERVED EXCESSIVE BLACK & PINK SLIMY SUBSTANCE ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN MACHINE. MUST REMOVE ICE,CLEAN AND SANITIZE MACHINE. (PRIORITY FOUNDATION 7-38-005)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED MISSING THERMOMETERS IN SOME COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED AN INFESTATION OF APPX. 150 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS FRONT PREP AREA-ON WOOD LEDGES UNDER SERVICE COUNTER ,ON SERVICE COUNTER SHELVING UNITS.REAR POP STORAGE AREA-ALONG RAILINGS OF SHELVING UNIT,ON TOP OF ARTICLES STORED ON SHELVING UNITS, ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL SHELVING UNITS AND LARGE EQUIPMENT IN SAME AREA.REAR STORAGE AREA-ON A PYLON ORANGE CONE ON SHELVING UNITS,AGAIN ON RAILINGS OF SHELVING UNITS ON FLOOR IN BETWEEN MASSIVE CLUTTER IN SAME AREA.REAR KITCHEN AREA-ON FLOOR BEHIND COOKING EQUIPMENT,SHELVING UNITS NEAR SIDE DOOR,ON FLOOR BETWEEN WALL AND ICE MACHINE.SALES FLOOR-ON SHELVING UNITS NEXT TO MOTOR OIL,CAT FOOD,CHARCOAL,LIGHT BULBS,ON FLOOR BEHIND POP STORAGE AND ICE FREEZER,ON FLOOR UNDER ALL SHELVING UNITS ON SALES FLOOR.TOILET ROOM-IN HAND SINK VANITY. WALK IN COOLER-ON FLOOR AND ON SHELVING UNITS.ALSO APPX. 15 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND WOOD TRIM UNDER FRONT 2- DOOR PREP COOLER.APPX. 5-10 LIVE LARGE FLIES AND SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/22/23. (PRIORITY 7-38-020 (A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINET,OVEN,STOVE,PREP TABLES, ROLLING CARTS,POP SLEEVES AND SHELVING UNITS IN ALL COOLERS.ALL DISPLAY SHELVES AT SERVICE COUNTER AND SALES FLOOR.MUST DEFROST ICE BUILD UP FROM SOME REACH IN FREEZERS,DOOR JAMS OF ALL COOLERS.MUST CLEAN DUST BUILD UP SERVICE COUNTER SHELVING UNITS AND GLASS,WINDOW SILLS,ICE FREEZER,EXTERIOR OF GREASE TRAP,ALL SINKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 : OBSERVED NO BACKFLOW DEVICE SEEN FOR SERVICING ON ICE MACHINE MUST INSTALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES ,CEILING IN POOR REPAIR IN REAR STORAGE,DAMAGED AND MISSING WALLS AND WALL BASES THROUGHOUT PREMISES, WALL OVER 3- COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS ON SALES FLOOR AND REAR STORAGE/PREP AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN GREASE , FOOD DEBRIS SPLATTER DUST AND BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN GREASE,FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR THROUGHOUT PREMISES & WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: MUST CLEAN GREASE,FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR THROUGHOUT PREMISES & WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,ALONG WALL BASES THROUGHOUT PREMISES WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.12 : OBSERVED NO AIR CONDITIONING ON PREMISES WORKING AT THIS TIME MUST REPAIR AND MAINTAIN.
  15. Toiles

    26 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PREP /DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK & PINK SLIMY SUBSTANCE ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN MACHINE. MUST REMOVE ICE,CLEAN AND SANITIZE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMETERS IN SOME COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS FRONT PREP AREA-ON WOOD LEDGES UNDER SERVICE COUNTER ,ON SERVICE COUNTER SHELVING UNITS.REAR POP STORAGE AREA-ALONG RAILINGS OF SHELVING UNIT,ON TOP OF ARTICLES STORED ON SHELVING UNITS, ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL SHELVING UNITS AND LARGE EQUIPMENT IN SAME AREA.REAR STORAGE AREA-ON A PYLON ORANGE CONE ON SHELVING UNITS,AGAIN ON RAILINGS OF SHELVING UNITS ON FLOOR IN BETWEEN MASSIVE CLUTTER IN SAME AREA.REAR KITCHEN AREA-ON FLOOR BEHIND COOKING EQUIPMENT,SHELVING UNITS NEAR SIDE DOOR,ON FLOOR BETWEEN WALL AND ICE MACHINE.SALES FLOOR-ON SHELVING UNITS NEXT TO MOTOR OIL,CAT FOOD,CHARCOAL,LIGHT BULBS,ON FLOOR BEHIND POP STORAGE AND ICE FREEZER,ON FLOOR UNDER ALL SHELVING UNITS ON SALES FLOOR.TOILET ROOM-IN HAND SINK VANITY. WALK IN COOLER-ON FLOOR AND ON SHELVING UNITS.ALSO APPX. 15 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND WOOD TRIM UNDER FRONT 2- DOOR PREP COOLER.APPX. 5-10 LIVE LARGE FLIES AND SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/23.(PRIORITY 7-38-020 (A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT & REAR DOORS MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & MOP SINK,FRONT HAND SINK & PREP TABLE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIT CONTENIR DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE CHIPPING PAINT FROM WOOD SHELVING UNITS IN WALK IN COOLER AND RUST FROM WALK IN COOLER SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL REACH IN COOLERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINET,OVEN,STOVE,PREP TABLES, ROLLING CARTS,POP SLEEVES AND SHELVING UNITS IN ALL COOLERS.ALL DISPLAY SHELVES AT SERVICE COUNTER AND SALES FLOOR.MUST DEFROST ICE BUILD UP FROM SOME REACH IN FREEZERS,DOOR JAMS OF ALL COOLERS.MUST CLEAN DUST BUILD UP SERVICE COUNTER SHELVING UNITS AND GLASS,WINDOW SILLS,ICE FREEZER,EXTERIOR OF GREASE TRAP,ALL SINKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMPARTMENT SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE SEEN FOR SERVICING ON ICE MACHINE MUST INSTALL AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED CARDBOARD BOXES BEING USED FOR TRASH MUST PROVIDE GARBAGE CANS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES & SERVICE COUNTER,DAMAGED AND MISSING WALLS AND WALL BASES THROUGHOUT PREMISES, WALL OVER 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS ON SALES FLOOR AND REAR STORAGE/PREP AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE , FOOD DEBRIS SPLATTER DUST AND BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE,FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR THROUGHOUT PREMISES & WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,ALONG WALL BASES THROUGHOUT PREMISES ,ON TOP OF COOLERS AND MOPSINK BASIN AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO AIR CONDITIONING ON PREMISES WORKING AT THIS TIME MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW.A NEW SUMMARY WILL BE GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
  16. Réinspection de la plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  17. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER TO BE IMPROPER: GROUND BEEF 59.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING ON THE SALES FLOOR. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED CARDBOARD USED AS LINER ON FOOD PREP COOLER. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN STEAK STORED IN PLASTIC GROCERY BAG IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION #10 (OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE) #53( OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE) #57 (OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR THE MALE FOOD HANDLER. INSTRUCTED TO PROVIDE) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2293826 DATED FOR 06/19/19. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED.
  18. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ALL OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED THE TOILET ROOM DOOR, LOCATED IN THE FOOD PREP AREA, IS NOT SELF CLOSING. INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HOLE IN THE WALL LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS IN THE ENTIRE FACILITY WITH EXCESSIVE ACCUMULATED DIRT AND DUST DEBRIS LOCATED UNDER AND AROUND ALL SHELVES IN THE REAR AND IN THE GROCERY AREA, ALSO UNDER AND AROUND ALL REFRIGERATION UNITS LOCATED IN THE GROCERY AREA AND IN THE FOOD PREP AREA, OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP AND ACCUMULATED GREASE DEBRIS LOCATED UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR THE MALE FOOD HANDLER. INSTRUCTED TO PROVIDE.
  19. Toiles

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOM AND IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT EACH SAID HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED NO PEST CONTROL LOG BOOK WITH A SERVICE RECEIPT FROM 2019 ON SITE. INSTRUCTED TO PROVIDE A UP TO DATE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED UNDER THE SHELVES IN THE FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS ON THE LOWER SHELF BY THE COOKING OIL IN THE CUSTOMER GROCERY AREA AND ABOUT 50 RODENT DROPPINGS LOCATED UNDER THE SHELVES FOR THE CHIPS AND UNDER AND BEHIND REFRIGERATION UNITS ALSO IN THE CUSTOMER GROCERY STORE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ALL OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED THE TOILET ROOM DOOR, LOCATED IN THE FOOD PREP AREA, IS NOT SELF CLOSING. INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND GARBAGE DUMPSTER LID NOT TIGHT FITTING WITH OVERFLOWING GARBAGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HOLE IN THE WALL LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS IN THE ENTIRE FACILITY WITH EXCESSIVE ACCUMULATED DIRT AND DUST DEBRIS LOCATED UNDER AND AROUND ALL SHELVES IN THE REAR AND IN THE GROCERY AREA, ALSO UNDER AND AROUND ALL REFRIGERATION UNITS LOCATED IN THE GROCERY AREA AND IN THE FOOD PREP AREA, OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP AND ACCUMULATED GREASE DEBRIS LOCATED UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR THE MALE FOOD HANDLER. INSTRUCTED TO PROVIDE.
  20. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER TO REMOVE GREASE, BOTTOM SHELF INSIDE OF THE MILK COOLER AND BOTTOM SHELF WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR; CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SHELVES ON SELLING FLOOR, CORNER AREAS OF STORAGE AND UNDER STORAGE SHELVES IN REAR STORAGE AREA, INSIDE WALK-IN COOLER; CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND TO CLEAN WINDOW SILLS TO REMOVE DEAD INSECTS OBSERVED AND DUST.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ITEMS FROM THE INSIDE OF THE UTILITY SINK AND KEEP SINK FREE OF ITEMS. INSTRUCTED TO ORGANIZE STORAGE AREA AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER TO REMOVE GREASE, BOTTOM SHELF INSIDE OF THE MILK COOLER AND BOTTOM SHELF WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR; CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SHELVES ON SELLING FLOOR, CORNER AREAS OF STORAGE AND UNDER STORAGE SHELVES IN REAR STORAGE AREA, INSIDE WALK-IN COOLER; CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND TO CLEAN WINDOW SILLS TO REMOVE DEAD INSECTS OBSERVED AND DUST.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ITEMS FROM THE INSIDE OF THE UTILITY SINK AND KEEP SINK FREE OF ITEMS. INSTRUCTED TO ORGANIZE STORAGE AREA AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  22. Plainte

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • TOOK INTERNAL TEMPERATURE OF SEVERL FOOD ITEMS INSIDE HOT HOLDING UNIT,CHEESE&SAUSAGE PIZZA 130.0F,TOTAL WEIGHT 2LBS,TOTAL COST $12.00,RIB TIPS,115.4F,TOTAL WEIGHT 6LBS,TOTAL COST $30.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAAN AND MAINTAIN EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALL NEAR THE STOVES AND GRILLS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER,INSTRUCTED TO PROVIDE
  23. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE FRYER AND THE EXPOSED HAND SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE INTERIOR OF THE REACH IN PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE FAN COVERS INSIDE THE WALK IN COOLER TO REMOVE DUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE FOLLOWING AREA ALONG THE WALL BASE AND IN CORNERS, BEHIND & UNDERNEATH EQUIPMENT: FRONT PREP AREA, REAR STORAGE AREAS AND WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
  24. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE GREASE BUILD-UP FROM BOTTOM COMPARTMENT OF DEEP FRYERS IN PREP AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE CARDBOARD FROM FLOOR NEAR THE GRILL AND CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE ANMD CORNERS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PRPVIDE AQ BACK FLOW DEVICE AT THE MOP SINK IN REAR OF PREMISES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NUST REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
  25. Licence

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPEN CORNER OF WALL BY TOILET IN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL A METAL DRAIN BOARD AT 3 COMPARTMENT SINK. INSTALL A MOP SINK (WITH SPLASH GUARD IF INSTALLED NEXT TO 3 COMPARTMENT SINK) ON PREMISES.
  26. Licence

    0 infraction

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