SOUTH SHORE FOOD MART INC.

7900 S SOUTH SHORE DR, CHICAGO, IL 60617 · Grocery Store

26 inspections

1. Réinspection de la plainte23 mars 2026

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11 OBSERVED THE INTERIOR ICE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE ON THE PANEL. INSTRUCTED TO CLEAN AND SANITIZE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED DRY FOOD CONTAINERS (FLOUR) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.
2. Plainte16 mars 2026

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11 OBSERVED THE INTERIOR ICE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE ON THE PANEL. INSTRUCTED TO CLEAN AND SANITIZE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED DRY FOOD CONTAINERS (FLOUR) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS IN THE REAR DRY STORAGE ROOM (OLD WALK IN COOLER). INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER BY THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT RE-USE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11 OBSERVED ACCUMULATED DEBRIS INSIDE OF THE 2 DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA AND ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED THE REAR DRY STORAGE ROOM (OLD WALK IN COOLER) WITH ACCUMULATED CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ORGANIZE. OBSERVED BUCKETS OF OLD GREASE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND DISCARD PROPERLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL REFRIGERATION AND COOKING EQUIPMENT.
3. Réinspection de la plainte22 mai 2025

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL FOOD CONTAINERS IN NEED OF LABELING TO PROPERLY IDENTIFY COMMODITY. CORRECT AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL SHELVING UNIT IN FRONT OF STORE AND REAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. INSTRUCTED TO CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN ALL FIXTURES AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS UNDER SHELVES AND COOKING EQUIPMENT AROUND ALL REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN
4. Plainte15 mai 2025

   15 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY FOR EMPLOYEES ONSITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • CANDY FISH PUT INTO USED BOX OF OREOS WHILE BEING PACKAGED INTO SMALL BAGGIES. NO HANDWASHING OR GLOVE USAGE AT THIS TIME. ALL CANDY OPEN AND EXPOSED BEING HANDLED WITH BARE HANDS. ALL CANDY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED REAR PREP SINK AND WASHROOM HANDSINK WITH EITHER NO SOAP OR PAPER TOWELS INSTRUCTED MANAGER TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL FOOD CONTAINERS IN NEED OF LABELING TO PROPERLY IDENTIFY COMMODITY. CORRECT AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED RODENT (MICE) ACTIVITY IN CORNER OF HOT FOOD SECTION BETWEEN WALL AND REACH IN COOLER. APPROIMATELY 20-25 DROPPING NOTED. OBSERVED SMALL FLY ACTIVITY IN FRONT COUNTER AREA AND IN REAR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED MEAT SLICER AND HOT HOLDING UNIT OPEN AND EXPOSED TO PUBLIC WITH NOT SNEEZE GUARD OR SHEILD FROM PUBLIC CONTAMINATION. MANAGER REMOVED EQUIPMENT FROM EXPOSE COUNTER TOP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL SHELVING UNIT IN FRONT OF STORE AND REAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. INSTRUCTED TO CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN ALL FIXTURES AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS UNDER SHELVES AND COOKING EQUIPMENT AROUND ALL REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN
5. Réinspection de la plainte3 déc. 2024

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZER, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
6. Plainte20 nov. 2024

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZER, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2588949 ON 2-1-24:10- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.47-OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.48-OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS. 55-OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND PIPE FITTINGS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
7. Réinspection de la plainte1 févr. 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND SALES AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SIJNK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SINKS, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED UTILITY SINK DRAINPIPE NOT CONNECTED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND PIPE FITTINGS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAAFE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
8. Plainte25 janv. 2024

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, DISPLAY SHELVES, INSIDE CARDBOARD BOXES ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND SALES AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND SALES AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SIJNK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVE NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SINKS, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED UTILITY SINK DRAINPIPE NOT CONNECTED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND PIPE FITTINGS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAAFE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
9. Réinspection de la plainte5 oct. 2023

   0 infraction

10. Plainte28 sept. 2023

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES AT OVERFLOWING GARBAGE CAN ON SALES FLOOR,IN REAR DISH WASHING AREA ON A SOILED PIECE OF CARDBOARD ON FLOOR,ON LID OF A 5- GALLON CONTAINER OF BBQ SAUCE,CRAWLING ON AND INSIDE OF A DAMAGED CONTAINER OF NACHO PEPPERS ON SHELF IN REAR PREP AREA,INSIDE OF BOXES OF TRASH ,ON WALLS AND FLYING AROUND THROUGHOUT PREMISES.MUST REMOVE TRASH AND BOXES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BOXES BEING USED FOR GARBAGE MUST ELIMINATE AND PROVIDE ADEQUATE GARBAGE CANS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ARTICLES THROUGHOUT REAR PREP AREA TABLES AND STORAGE SHELVING UNITS AREA MUST ORGANIZE AND MAINTAIN.
11. Canvass Re-Inspection12 sept. 2023

    0 infraction

12. Canvass Re-Inspection7 sept. 2023

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED AN INFESTATION OF APPX. 35 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH ON FLOOR UNDER ALL SHELVING UNITS ON SALES FLOOR,ON SHELVING UNITS AT LIGHT BULBS,ON ROLLING CART OF SNACKS,INSIDE THE BOX OF FUNNELS ON SHELVING UNITS ON SALES FLOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/7/23.(PRIORITY 7-38-020(A)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: MUST CLEAN DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR .
13. Canvass Re-Inspection31 août 2023

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED AN INFESTATION OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS REAR POP STORAGE AREA-ALONG RAILINGS OF SHELVING UNIT,ON TOP OF ARTICLES STORED ON SHELVING UNITS, ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL SHELVING UNITS AND LARGE EQUIPMENT IN SAME AREA.REAR STORAGE AREA-AGAIN ON RAILINGS OF SHELVING UNITS ON FLOOR IN BETWEEN MASSIVE CLUTTER IN SAME AREA.REAR KITCHEN AREA-ON ROLLING PREP TABLE CART,ON FLOOR BEHIND POP STORAGE ,ON FLOOR UNDER ALL SHELVING UNITS ON SALES FLOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/31/23.(PRIORITY 7-38-020(A)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINET,OVEN,STOVE,PREP TABLES, ROLLING CARTS,POP SLEEVES AND SHELVING UNITS IN ALL COOLERS.ALL DISPLAY SHELVES AT SERVICE COUNTER AND SALES FLOOR.MUST DEFROST ICE BUILD UP FROM SOME REACH IN FREEZERS,DOOR JAMS OF ALL COOLERS.MUST CLEAN DUST BUILD UP SERVICE COUNTER SHELVING UNITS AND GLASS,WINDOW SILLS,ICE FREEZER,EXTERIOR OF GREASE TRAP,ALL SINKS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: MUST CLEAN GREASE,FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR THROUGHOUT PREMISES & WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,ALONG WALL BASES THROUGHOUT PREMISES WHERE NEEDED
14. Canvass Re-Inspection22 août 2023

    14 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A) OBSERVED EXCESSIVE BLACK & PINK SLIMY SUBSTANCE ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN MACHINE. MUST REMOVE ICE,CLEAN AND SANITIZE MACHINE. (PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED MISSING THERMOMETERS IN SOME COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED AN INFESTATION OF APPX. 150 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS FRONT PREP AREA-ON WOOD LEDGES UNDER SERVICE COUNTER ,ON SERVICE COUNTER SHELVING UNITS.REAR POP STORAGE AREA-ALONG RAILINGS OF SHELVING UNIT,ON TOP OF ARTICLES STORED ON SHELVING UNITS, ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL SHELVING UNITS AND LARGE EQUIPMENT IN SAME AREA.REAR STORAGE AREA-ON A PYLON ORANGE CONE ON SHELVING UNITS,AGAIN ON RAILINGS OF SHELVING UNITS ON FLOOR IN BETWEEN MASSIVE CLUTTER IN SAME AREA.REAR KITCHEN AREA-ON FLOOR BEHIND COOKING EQUIPMENT,SHELVING UNITS NEAR SIDE DOOR,ON FLOOR BETWEEN WALL AND ICE MACHINE.SALES FLOOR-ON SHELVING UNITS NEXT TO MOTOR OIL,CAT FOOD,CHARCOAL,LIGHT BULBS,ON FLOOR BEHIND POP STORAGE AND ICE FREEZER,ON FLOOR UNDER ALL SHELVING UNITS ON SALES FLOOR.TOILET ROOM-IN HAND SINK VANITY. WALK IN COOLER-ON FLOOR AND ON SHELVING UNITS.ALSO APPX. 15 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND WOOD TRIM UNDER FRONT 2- DOOR PREP COOLER.APPX. 5-10 LIVE LARGE FLIES AND SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/22/23. (PRIORITY 7-38-020 (A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINET,OVEN,STOVE,PREP TABLES, ROLLING CARTS,POP SLEEVES AND SHELVING UNITS IN ALL COOLERS.ALL DISPLAY SHELVES AT SERVICE COUNTER AND SALES FLOOR.MUST DEFROST ICE BUILD UP FROM SOME REACH IN FREEZERS,DOOR JAMS OF ALL COOLERS.MUST CLEAN DUST BUILD UP SERVICE COUNTER SHELVING UNITS AND GLASS,WINDOW SILLS,ICE FREEZER,EXTERIOR OF GREASE TRAP,ALL SINKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 : OBSERVED NO BACKFLOW DEVICE SEEN FOR SERVICING ON ICE MACHINE MUST INSTALL AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES ,CEILING IN POOR REPAIR IN REAR STORAGE,DAMAGED AND MISSING WALLS AND WALL BASES THROUGHOUT PREMISES, WALL OVER 3- COMPARTMENT SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS ON SALES FLOOR AND REAR STORAGE/PREP AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN GREASE , FOOD DEBRIS SPLATTER DUST AND BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN GREASE,FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR THROUGHOUT PREMISES & WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: MUST CLEAN GREASE,FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR THROUGHOUT PREMISES & WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,ALONG WALL BASES THROUGHOUT PREMISES WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.12 : OBSERVED NO AIR CONDITIONING ON PREMISES WORKING AT THIS TIME MUST REPAIR AND MAINTAIN.
15. Canvass11 août 2023

    26 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PREP /DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE BLACK & PINK SLIMY SUBSTANCE ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN MACHINE. MUST REMOVE ICE,CLEAN AND SANITIZE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETERS IN SOME COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS FRONT PREP AREA-ON WOOD LEDGES UNDER SERVICE COUNTER ,ON SERVICE COUNTER SHELVING UNITS.REAR POP STORAGE AREA-ALONG RAILINGS OF SHELVING UNIT,ON TOP OF ARTICLES STORED ON SHELVING UNITS, ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL SHELVING UNITS AND LARGE EQUIPMENT IN SAME AREA.REAR STORAGE AREA-ON A PYLON ORANGE CONE ON SHELVING UNITS,AGAIN ON RAILINGS OF SHELVING UNITS ON FLOOR IN BETWEEN MASSIVE CLUTTER IN SAME AREA.REAR KITCHEN AREA-ON FLOOR BEHIND COOKING EQUIPMENT,SHELVING UNITS NEAR SIDE DOOR,ON FLOOR BETWEEN WALL AND ICE MACHINE.SALES FLOOR-ON SHELVING UNITS NEXT TO MOTOR OIL,CAT FOOD,CHARCOAL,LIGHT BULBS,ON FLOOR BEHIND POP STORAGE AND ICE FREEZER,ON FLOOR UNDER ALL SHELVING UNITS ON SALES FLOOR.TOILET ROOM-IN HAND SINK VANITY. WALK IN COOLER-ON FLOOR AND ON SHELVING UNITS.ALSO APPX. 15 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND WOOD TRIM UNDER FRONT 2- DOOR PREP COOLER.APPX. 5-10 LIVE LARGE FLIES AND SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/23.(PRIORITY 7-38-020 (A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT & REAR DOORS MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & MOP SINK,FRONT HAND SINK & PREP TABLE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CHIPPING PAINT FROM WOOD SHELVING UNITS IN WALK IN COOLER AND RUST FROM WALK IN COOLER SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL REACH IN COOLERS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINET,OVEN,STOVE,PREP TABLES, ROLLING CARTS,POP SLEEVES AND SHELVING UNITS IN ALL COOLERS.ALL DISPLAY SHELVES AT SERVICE COUNTER AND SALES FLOOR.MUST DEFROST ICE BUILD UP FROM SOME REACH IN FREEZERS,DOOR JAMS OF ALL COOLERS.MUST CLEAN DUST BUILD UP SERVICE COUNTER SHELVING UNITS AND GLASS,WINDOW SILLS,ICE FREEZER,EXTERIOR OF GREASE TRAP,ALL SINKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE SEEN FOR SERVICING ON ICE MACHINE MUST INSTALL AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED CARDBOARD BOXES BEING USED FOR TRASH MUST PROVIDE GARBAGE CANS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES & SERVICE COUNTER,DAMAGED AND MISSING WALLS AND WALL BASES THROUGHOUT PREMISES, WALL OVER 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS ON SALES FLOOR AND REAR STORAGE/PREP AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE , FOOD DEBRIS SPLATTER DUST AND BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE,FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,SHELVING UNITS ON SALES FLOOR THROUGHOUT PREMISES & WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,ALONG WALL BASES THROUGHOUT PREMISES ,ON TOP OF COOLERS AND MOPSINK BASIN AND WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO AIR CONDITIONING ON PREMISES WORKING AT THIS TIME MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW.A NEW SUMMARY WILL BE GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
16. Réinspection de la plainte7 sept. 2021

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
17. Plainte30 août 2021

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER TO BE IMPROPER: GROUND BEEF 59.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN STEAK STORED IN PLASTIC GROCERY BAG IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING ON THE SALES FLOOR. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED CARDBOARD USED AS LINER ON FOOD PREP COOLER. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #10 (OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE) #53( OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE) #57 (OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR THE MALE FOOD HANDLER. INSTRUCTED TO PROVIDE) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2293826 DATED FOR 06/19/19. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED.
18. Canvass Re-Inspection19 juin 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ALL OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED THE TOILET ROOM DOOR, LOCATED IN THE FOOD PREP AREA, IS NOT SELF CLOSING. INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED A HOLE IN THE WALL LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED THE FLOORS IN THE ENTIRE FACILITY WITH EXCESSIVE ACCUMULATED DIRT AND DUST DEBRIS LOCATED UNDER AND AROUND ALL SHELVES IN THE REAR AND IN THE GROCERY AREA, ALSO UNDER AND AROUND ALL REFRIGERATION UNITS LOCATED IN THE GROCERY AREA AND IN THE FOOD PREP AREA, OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP AND ACCUMULATED GREASE DEBRIS LOCATED UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR THE MALE FOOD HANDLER. INSTRUCTED TO PROVIDE.
19. Canvass12 juin 2019

    15 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOM AND IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT EACH SAID HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED NO PEST CONTROL LOG BOOK WITH A SERVICE RECEIPT FROM 2019 ON SITE. INSTRUCTED TO PROVIDE A UP TO DATE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED UNDER THE SHELVES IN THE FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS ON THE LOWER SHELF BY THE COOKING OIL IN THE CUSTOMER GROCERY AREA AND ABOUT 50 RODENT DROPPINGS LOCATED UNDER THE SHELVES FOR THE CHIPS AND UNDER AND BEHIND REFRIGERATION UNITS ALSO IN THE CUSTOMER GROCERY STORE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ALL OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED THE TOILET ROOM DOOR, LOCATED IN THE FOOD PREP AREA, IS NOT SELF CLOSING. INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND GARBAGE DUMPSTER LID NOT TIGHT FITTING WITH OVERFLOWING GARBAGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED A HOLE IN THE WALL LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED THE FLOORS IN THE ENTIRE FACILITY WITH EXCESSIVE ACCUMULATED DIRT AND DUST DEBRIS LOCATED UNDER AND AROUND ALL SHELVES IN THE REAR AND IN THE GROCERY AREA, ALSO UNDER AND AROUND ALL REFRIGERATION UNITS LOCATED IN THE GROCERY AREA AND IN THE FOOD PREP AREA, OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP AND ACCUMULATED GREASE DEBRIS LOCATED UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR THE MALE FOOD HANDLER. INSTRUCTED TO PROVIDE.
20. Short Form Complaint9 mars 2018

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER TO REMOVE GREASE, BOTTOM SHELF INSIDE OF THE MILK COOLER AND BOTTOM SHELF WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR; CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SHELVES ON SELLING FLOOR, CORNER AREAS OF STORAGE AND UNDER STORAGE SHELVES IN REAR STORAGE AREA, INSIDE WALK-IN COOLER; CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND TO CLEAN WINDOW SILLS TO REMOVE DEAD INSECTS OBSERVED AND DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE ITEMS FROM THE INSIDE OF THE UTILITY SINK AND KEEP SINK FREE OF ITEMS. INSTRUCTED TO ORGANIZE STORAGE AREA AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
21. Canvass3 janv. 2018

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER TO REMOVE GREASE, BOTTOM SHELF INSIDE OF THE MILK COOLER AND BOTTOM SHELF WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR; CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SHELVES ON SELLING FLOOR, CORNER AREAS OF STORAGE AND UNDER STORAGE SHELVES IN REAR STORAGE AREA, INSIDE WALK-IN COOLER; CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND TO CLEAN WINDOW SILLS TO REMOVE DEAD INSECTS OBSERVED AND DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE ITEMS FROM THE INSIDE OF THE UTILITY SINK AND KEEP SINK FREE OF ITEMS. INSTRUCTED TO ORGANIZE STORAGE AREA AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
22. Plainte5 janv. 2017

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • TOOK INTERNAL TEMPERATURE OF SEVERL FOOD ITEMS INSIDE HOT HOLDING UNIT,CHEESE&SAUSAGE PIZZA 130.0F,TOTAL WEIGHT 2LBS,TOTAL COST $12.00,RIB TIPS,115.4F,TOTAL WEIGHT 6LBS,TOTAL COST $30.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAAN AND MAINTAIN EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALL NEAR THE STOVES AND GRILLS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER,INSTRUCTED TO PROVIDE
23. Canvass5 mai 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE FRYER AND THE EXPOSED HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE REACH IN PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE FAN COVERS INSIDE THE WALK IN COOLER TO REMOVE DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FOLLOWING AREA ALONG THE WALL BASE AND IN CORNERS, BEHIND & UNDERNEATH EQUIPMENT: FRONT PREP AREA, REAR STORAGE AREAS AND WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
24. Canvass7 juill. 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE GREASE BUILD-UP FROM BOTTOM COMPARTMENT OF DEEP FRYERS IN PREP AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE CARDBOARD FROM FLOOR NEAR THE GRILL AND CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE ANMD CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PRPVIDE AQ BACK FLOW DEVICE AT THE MOP SINK IN REAR OF PREMISES
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NUST REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
25. License28 juill. 2014

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPEN CORNER OF WALL BY TOILET IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL A METAL DRAIN BOARD AT 3 COMPARTMENT SINK. INSTALL A MOP SINK (WITH SPLASH GUARD IF INSTALLED NEXT TO 3 COMPARTMENT SINK) ON PREMISES.
26. License16 juill. 2014

    0 infraction